DeLonghi xu1837w- Manuals

Page 2 - CONTENTS; ELECTRICAL CONNECTIONS; GROUNDING INSTRUCTIONS

2 CONTENTS CHAP. 1 GENERAL 1.1 Description and accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1.2 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.3 Summary of operation . . . . . ....

Page 3 - SIDE GUIDES; REMOVABLE HEATING ELEMENT HOUSING; C H A P T E R 1 - G E N E R A L; - DESCRIPTION OF THE OVEN AND THE ACCESSORIES

3 A Top heating element B Oven light (if fitted) C Side guides D Third heating element connector E Thermostat knob F Pilot light G On/off and toast programming knob H Function selector knob I Control panel L Bottom heating element M Glass door N Two aluminum beke pans O Wire rack P Removable heating...

Page 4 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS.; Remove any object that may have been placed on top of the appliance; THIS PRODUCT IS FOR HOUSEHOLD USE ONLY; SAVE THESE INSTRUCTIONS

4 1.2 - IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including thefollowing: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or dials. 3. Before using this appliance, move it two to four inches away from the wall or an...

Page 5 - KEEP WARM; BAKE; TOAST

5 C h a p t e r 1 - G e n e r a l Ideal for meat, pizza,c a k e s , b a k e dc a s s e r o l e s , f r u i tdesserts, fish, stuffedvegetables, puddingsand other moist foodst h a t d o n o t r e q u i r ebrowning and crisping. KEEP WARM (to keep warm the foods) GUIDES 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 Tu...

Page 7 - HELPFUL BAKING HINTS; CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES

7 2.1 - OPTIONAL ACCESSORIES (NOT FOR ALL MODELS) COOKIE SHEET ( R ) Must be placed directly on the wire rack. Indispensable for baking biscuits and pastries. BROILING RACK (Q) may be inserted inside of the aluminum bake pan (N): 2.2 - HOW TO KEEP FOOD WARM “KEEP WARM” Place the food to be kept warm...

Page 8 - - INSTRUCTIONS FOR LOW BAKING “SLOW BAKE”

8 CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES Food Temperature setting Notes and tips (For wire rack position refer to table on page 4) Approximate time Whole chicken 2.5-3 lbs. (1-1,5 kg.) Unstuffed 400 °F T u r n i n g a t h a l f o f c o o k i n g t i m e i s n o trequired. It is possibl...

Page 9 - FUNCTION; Make sure

9 2.5 - INSTRUCTIONS FOR BAKING WITH “DOUBLE BAKE/TOAST” FUNCTION Insert the removable heating element ( P ) into the central guide (2) as shown in the figure below. Make sure the prongs of the removable heating element are correctly and completely inserted into the connector (D). • Rotate the funct...

Page 12 - C H A P T E R 3 - C L E A N I N G A N D M A I N T E N A N C E; X Y

12 C H A P T E R 3 - C L E A N I N G A N D M A I N T E N A N C E Always unplug the toaster-oven-broiler and allow it to cool before cleaning. This unit has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit free of grease andbuild up of food particles....