Page 2 - DESCRIPTION OF THE APPLIANCE; Crumb tray; guide 1
3 DESCRIPTION OF THE APPLIANCE A Thermostat knobB Timer knobC Indicator lightD Function selector knobE Glass doorF Bottom heating elementG Wire rackH Bake panI Spit (if supplied) L Crumb tray M Top heating elementN Interior light (if supplied)O Turnspit mount (if supplied)P Broil rack Q Spit handle ...
Page 3 - IMPORTANT WARNINGS; READ ALL THE INSTRUCTIONS; ded by the manufacturer.; This product is designed exclusively for household use; KEEP THESE INSTRUCTIONS
4 IMPORTANT WARNINGS When using electrical appliances, a number of fundamental safety rules must be observed, including the fol-lowing:1. READ ALL THE INSTRUCTIONS 2. Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance.3. Before using the appliance, move it 5/10 cm ...
Page 4 - SUMMARY TABLE
5 SUMMARY TABLE Program Function selector knob position Thermostat knob position Wire rack and accessor y position Notes/Tips Defrost ( only on some models) • Place the food direc- tly on the wire rack inserted in the guide 2. Keeping warm KEEP WARM Convection oven cooking ( only on some models) 250...
Page 7 - Bake; • Select the required temperature by turning the thermostat knob (
8 Quiche 700 g/1.5 lb.Chicken 1 kg/2.2 lb Roast pork 900 g/2 lb Meatballs 650 g/1.4 lb Roast potatoes 500 g/1.1 lbJam tarts 700 g/1.5 lbStrudel 1 kg/2.2 lb Margherita cakes 800 g/1.8 lbBiscuits (shortbread) 100 g/0.2 lbBread 500 g/1.1 lb Use the bake pan.Use the bake pan, turn after around38 min.Use...
Page 8 - Tips for good toasting:
9 Toast • The dimensions of the wire rack ( G ) allow six slices of bread to be toasted at the same time. Best results are achieved, however, with four slices at a time. • To toast the bread, place the slices as shown below: Toasting one slice Toasting two slices Toasting four slices Toasting six sl...
Page 9 - Broil; Program; Grilling with the turnspit (
10 Broil • Place the food to be grilled on the broil rack ( P ) inserted on the bake pan ( H ), and place them together in the guide 1. • Close the door until you hear a “click” (see figure 1).• Turn the function selector knob ( D ) to the BROIL or BROIL & ROTIS position. • Turn the Timer knob (...
Page 10 - CLEANING AND MAINTENANCE; FOOD; Chicken
11 CLEANING AND MAINTENANCE Frequent cleaning prevents the formation of smoke and bad odorsduring cooking. Do not let fat accumulate inside the appliance.Before any maintenance or cleaning operation, unplug the oven andwait for it to cool down.Clean the door, the inside walls and the enamel or paint...
Page 11 - LIMITED WARRANTY; Please refer to the back page of the manual for De’Longhi addresses.
12 LIMITED WARRANTY This warranty applies to all products with De’Longhi or Kenwood brand names. What does the warranty cover?We warrant each appliance to be free from defects in material and workmanship. Our obligation under thiswarranty is limited to repair at our factory or authorized service cen...