DeLonghi Pangourmet EOB2071- Manuals

DeLonghi Pangourmet EOB2071– Manual in PDF format online.

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Manual

Manual DeLonghi Pangourmet EOB2071

Summary

Page 2 - important safety warnings; Symbols used in these instructions; Read all the instructions carefully before using the ap-

34 35 important safety warnings en Symbols used in these instructions Important warnings are identified by these symbols. It is vital to respect these warnings. Danger! Failure to observe the warning may result in life threatening injury by electric shock. Important! Failure to observe the warning c...

Page 4 - turning the appliance on; Turning on; Setting the clock

36 37 turning the appliance on en Turning on • Plug into the mains socket.• Press the main switch (G).• Turn the “oven/bread maker” mode selector (R) to the re - quired position: (oven) or (bread maker). • If the selector is already in the required position, just press the START/STOP button to activ...

Page 5 - using the appliance as an oven; the oven/bread maker mode selector to the; Description of control panel

38 39 using the appliance as an oven en Please note: to use the appliance as an oven, turn the oven/bread maker mode selector to the position . The icon lights up. Description of control panel Thermostat dial Timer dial Mode selector START/STOP button on, off and standby Oven/bread maker mode select...

Page 6 - Summary table

38 39 Summary table Programme Mode selector position Thermostat dial position Wire rack position Notes/Tips Defrosting any 1 3 2 1 3 2 1 3 2 - Delicate cooking any 1 3 2 1 3 2 1 3 2 - Keeping food warm 1 3 2 1 3 2 1 3 2 - Fan oven cooking 100°C - 220°C Ideal for lasagne, meat, pizza, pies, cakes, br...

Page 7 - Defrosting; Traditional oven cooking, keep warm function

40 41 Using the controls Thermostat dial Select the required temperature as follows: • To keep food warm: thermostat dial in position. • For fan or traditional oven cooking: thermostat dial between 100°C and 220°C. Timer dial To programme the length of cooking, turn the dial to the time required (ma...

Page 8 - Fan oven cooking

40 41 Fan oven cooking This mode is ideal for excellent pizza, lasagne, au gratin dishes, all types of meat-based dish, roast potatoes, cakes and pies in general. Proceed as follows: • Place the wire rack in the position given in the table. • Turn the mode selector to the position. • Select the requ...

Page 10 - using the appliance as a bread maker; ker, turn the oven/bread maker mode selector to the

42 43 using the appliance as a bread maker en Control panel Please note: to use the appliance as a bread ma- ker, turn the oven/bread maker mode selector to the position. The icon lights up. Description of control panel Display The display shows the programme selected, cooking time, crust colour and...

Page 13 - How to use the delay bake function. Automatic; Do not mix the ingredients with a wooden spoon.; Power failure backup; List of programmes

46 47 How to use the delay bake function. Automatic programmes (AU...) only You can delay baking for up to 12 hours, enabling you to wake up in the morning to the fragrance of freshly baked bread. It is important to make a small hollow in the top of the dry mi-xture for the yeast. This will make sur...

Page 14 - recipes; Discover all the recipes and much more besides at:

46 47 recipes en White bread Durum and soft wheat Pugliese bread 1. Insert the paddle. 2. Add the ingredients to the bread pan in the order given in the recipe. 3. Use a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select programme AU1 (durum...

Page 15 - Ciabatta bread rolls; Ingredients for soft wheat bread

48 49 en Ciabatta bread rolls 1. Prepare the biga starter the day before (see biga starter recipe on page 63). 2. Add the ingredients to the bread pan (already containing the biga starter) in the order given in the recipe. 3. Use a wooden spoon to mix the ingredients by hand for a few seconds. 4. In...

Page 16 - Ingredients

48 49 Classic baguette 1. Add the ingredients to the bread pan in the order given in the recipe. 2. Use a wooden spoon to mix the ingredients by hand for a few seconds. 3. Insert the bread pan in the oven and select programme SE4. 4. Press the START/STOP button.5. At the end of the first rising stag...

Page 17 - Ingredients for durum wheat bread

50 51 Boule de pain 1. Insert the paddle. 2. Add the ingredients to the bread pan in the order given in the recipe. 3. Use a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select programme AU3. 5. Press the START/STOP button. TIP: at the end of...

Page 18 - Rustic Italian baguette

50 51 Wholemeal bread Wholemeal bread 1. Insert the paddle. 2. Add the ingredients to the bread pan in the order given in the recipe. 3. Use a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select programme AU4. 5. Press the START/STOP button.T...

Page 19 - Pain de campagne

52 53 Pain de campagne 1. Prepare the biga starter the day before. Add the ingre- dients to the bread pan and mix for a few seconds by hand. Place in the oven and select programme SE1. Press the START/STOP button. 2. At the end of kneading, the biga starter will not be smo- oth and silky, but rough ...

Page 20 - Vollkornbrot

52 53 Rye bread (Roggenmischbrot) 1. Prepare the biga starter the day before. Add the ingre- dients to the bread pan and mix for a few seconds by hand. Place in the oven and select programme SE1. Press the START/STOP button. 2. At the end of kneading, the biga starter will not be smo- oth and silky,...

Page 21 - Ingredients for olive bread; Vegetable breads; Ingredients for onion bread

54 55 en Ingredients for olive bread 750 gr 1000 gr Ready in… 2h 40min 2h 45min Water Strong flour (type 0) Durum wheat flour Sugar (malt) Salt Fresh brewer’s yeast Olives 220 gr/ml 200 gr200 gr 5 gr (3 gr) 8 gr 10 gr 170 gr 300 gr/ml 270 gr270 gr 7 gr (5 gr) 10 gr13 gr 250 gr Vegetable breads Olive...

Page 22 - Pumpkin bread; Ingredients for sweet pepper bread

54 55 en Gluten-free bread Gluten-free bread 1. Add the ingredients to the bread pan in the order given in the recipe. 2. Use a wooden spoon to mix the ingredients by hand for a few seconds. 3. Insert the bread pan in the oven and select programme AU11. 4. Press the START/STOP button. 5. These flour...

Page 23 - Pizza and focaccia; Ingredients for classic recipe

56 57 en Ingredients (buckwheat variation) 750 gr Ready in… 1h 50min WaterOil Special flour for celiacs Buckwheat flour Salt Fresh brewer’s yeast 290 gr/ml 40 gr 350 gr150 gr 10 gr25 gr Ingredients 1 batch 2 batches Ready in… 1h 50min 2h 10min WaterOil Flour (type 00) Salt Fresh brewer’s yeast 140 g...

Page 24 - Focaccia

56 57 en Ingredients 1 batch 2 batches Ready in… 2h 05min 2h 30min WaterOil Strong flour (type 0) Sugar Salt Fresh brewer’s yeast Brine: Water Oil Salt 140 gr/ml 25 gr 250 gr 5 gr5 gr 10 gr 25 gr/ml 30 gr 2 gr 275 gr/ml 40 gr 500 gr 10 gr10 gr20 gr 50 gr/ml 60 gr 4 gr Focaccia 1. Add the ingredients...

Page 26 - Brioche bread; Vienna bread

58 59 en Ingredients 500 gr 750 gr Ready in… 2h 30min 2h 35min Milk Eggs Soft butter Flour (type 00) Flour (type 0) Sugar Salt Fresh brewer’s yeast 100 gr/ml 80 gr (1/2) 35 gr 150 gr 150 gr 10 gr 2 gr 6 gr 150 gr/ml120 gr (2) 50 gr 200 gr 200 gr 15 gr 5 gr 10 gr Brioche bread 1. Insert the paddle. 2...

Page 27 - Ingredients Torta Margherita; Cakes and desserts; Ingredients chocolate cake

60 61 en Ingredients Torta Margherita 1000 gr Ready in… 1h 7min Milk Melted butter Eggs Flour (type 00) Potato flour Sugar Salt Vanillin or equivalent Baking powder 100 gr/ml 180 gr 180 gr (3) 275 gr 100 gr 200 gr a pinch 1 sachet 16 gr Cakes and desserts Torta Margherita/chocolate/yoghurt cake 1. I...

Page 28 - Rice pudding; Torta veneziana

60 61 en Ingredients 500 gr Ready in… 40min MilkSugar Rice (Vialone Nano risotto rice) Sachet of vanillin or equivalent 500 gr/ml 50 gr50 gr 1 Rice pudding 1. Insert the paddle. 2. Add the ingredients to the bread pan in the order given in the recipe. 3. Insert the bread pan in the oven and select p...

Page 29 - Kouglof; Ingredients orange marmalade; Jams and marmalades

62 63 en Ingredients 750 gr Ready in… 2h 15min MilkEggs Extra strong “Manitoba” flour Sugar Salt Butter at room temperature Fresh brewer’s yeast Raisins Candied orange 170 gr/ml 60 gr (1) 350 gr 60 gr 5 gr 100 gr 25 gr80 gr45 gr Kouglof 1. Insert the paddle. 2. Add the ingredients to the bread pan i...

Page 30 - Ingredients strawberry jam; Biga starter

62 63 Ingredients strawberry jam 750 gr 1000 gr Ready in… 50min 50min Strawberries Sugar Lemon Thickener 500 gr250 gr 1/2 20 gr 650 gr325 gr 1/2 25 gr Ingredients 1/2 1 Ready in… 15min 15min Water Strong flour (type 0) Fresh brewer’s yeast 100 gr/ml 200 gr 3 gr 200 gr/ml 400 gr 5 gr Biga starter 1. ...

Page 31 - Information on the display; display; Recommendations for the correct disposal of the pro-; cleaning and maintenance

64 Information on the display en The display indicates any problems with the appliance. The appliance must be installed indoors in a room without draughts and away from sources of heat and direct sunlight. display problem solution “ cool ” flashing Oven too hot to start another baking cycle in bread...