DeLonghi MULTIFUNCTION BUILT-IN OVENS WITH SIDE OPENING DOOR- Manuals

6 HOT AIR COOKING The circular resistance and fan come on. The heat is dispersed by forced convectionand the temperature can be regulated to between 50° and 250°C via the thermostatknob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy ...

7 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements come on and the fan. The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50° and 250°C via the thermostat knob. Recommended for: Voluminous dishes and large ...

8 GRILLING AND COOKING “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked.Set the thermostat to position 175 °C and after having preheated the oven, simplyplace the food on the rack. The dripping...

9 How to use the electronic clock A U T O Fig. 4 The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). Electronic clock Upon immediate connection of the ovenor after a mains fa...

10 Cleaning and Maintenance Fig. 7 Using the oven for the first time You are advised to carry out the following operations: • Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. • Hang the wire racks, together with the self cleaning liners, on the oven...

11 Cleaning General After use allow the oven to cool and whilst the oven is still “warm” it should be wipedwith a damp cloth using warm soapy water. With regular cleaning the oven will remainin good condition. It is advisable to disconnect the electrical supply to the oven before cleaning isundertak...

12 Important notes Installation, and any demonstration, information or adjustments are not included in thewarranty.We recommend that the installation is carried out by qualified personnel. To replace the interior oven lamp, unscrew the glass guard and make sure that the newlamp has identical specifi...

13 Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do always remove the detachable handle when using the grill pan. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using ...

14 Building in the oven All our ovens are designed for being easily built in - whether masonry or a cabinetmade of wood laminated plastic or metal, provided it is heat resistant.To fit the oven properly, any such enclosure, should be as shown in figures 8 and 9.The oven should then be secured by 4 s...

16 Fixing the oven Introduce the oven into the furniture opening and fix it with screws as figure 7. It isessential that the oven rests on a surface which will support its weight, as the screwfixing is only complementary. Warning! It is very important that the upper slits of the control panel are no...

17 Electrical connection All electrical wiring must be in compliance with the appropriate I.E.E. and localElectricity Board regulations and carried out by a qualified electrician, e.g. your localElectricity Board or a contractor who is on the roll of the National Inspection CouncilFor Electrical Con...

18 How to wire a 13 amp plug Important. The wires in the mains lead on this appliance are coloured in accordancewith the following code: Green and Yellow - Earth Blue - Neutral Brown - Live As the colours may not correspond with the markings identifying the terminals in yourplug proceed as follows: ...

19 Technical Data Width 594 mm Overall dlmensions Height 594 mmDepth 560 mm Width 560 mm Aperture sizes for kitchen base unit Height 591 mmDepth 550 mm Width 560 mm Aperture sizes for tall housing unit Height 585 mmDepth 550 mm Rated voltage and frequenoy 230V - 50 Hz Maximum input 2560 W Top elemen...