Page 2 - ELECTRICAL CONNECTION; Plug the cord into a 120 volt AC outlet.; CONVERSION TABLE
2 ELECTRICAL CONNECTION • Your product is equipped with a polarized alternating current line plug (a plug having one blade wider than the other). Thisplug will fit into the power outlet only one way. This is a safety feature. If you are unable to insert the plug fully into the out-let, try reversing...
Page 3 - DESCRIPTION OF THE APPLIANCE; guide 1
3 DESCRIPTION OF THE APPLIANCE A Thermostat knob B Timer knob C Indicator light D Function selector knob E Glass door F Bottom heating element G Wire rack H Bake pan I Spit (if supplied) L Crumb tray M Top heating element N Interior light (if supplied) O Turnspit mount (if supplied) P Broil rack Q S...
Page 4 - IMPORTANT WARNINGS; READ ALL THE INSTRUCTIONS; KEEP THESE INSTRUCTIONS
4 IMPORTANT WARNINGS When using electrical appliances, a number of fundamental safety rules must be observed, including the following:1. READ ALL THE INSTRUCTIONS 2. Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance.3. Before using the appliance, move it 5/10 cm (...
Page 5 - SUMMARY TABLE; only on some; only on some models
5 SUMMARY TABLE Program Function selector knob position Thermostat knob position Wire rack and accessory position Notes/Tips Defrost ( only on some models ) • Place the food directly onthe wire rack inserted inthe guide 2. Keeping warm KEEP WARM Convection oven cooking ( only on some models ) 250°F ...
Page 6 - USING THE CONTROLS; Select the desired temperature, as follows:; When the oven is in function, the indicator light (
6 USING THE CONTROLS Thermostat knob (A) Select the desired temperature, as follows: • To defrost ( only on some models ) (see page 7): . . . . . . . . . . . . . . . . . . . . . . . .Thermostat knob in the “•” position. • To keep food warm (see page 7): . . . . . . . . . . . . . . . . . . . . . . . ...
Page 7 - Slow bake
7 USING THE OVENGeneral tips • When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set tem-perature. • The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times in-dicated i...
Page 8 - Bake
8 Quiche 700 g/1.5 lb.Chicken 1 kg/2.2 lb Roast pork 900 g/2 lb Meatballs 650 g/1.4 lb Roast potatoes 500 g/1.1 lbJam tarts 700 g/1.5 lbStrudel 1 kg/2.2 lb Margherita cakes 800 g/1.8 lbBiscuits (shortbread) 100 g/0.2lbBread 500 g/1.1 lb Use the bake pan.Use the bake pan, turn after around 38 min. Us...
Page 9 - Tips for good toasting:
9 Toast • The dimensions of the wire rack ( G ) allow six slices of bread to be toasted at the same time. Best results are achieved, however, with four slices at a time. • To toast the bread, place the slices as shown below: Toasting one slice Toasting two slices Toasting four slices Toasting six sl...
Page 10 - Broil; Program; Grilling with the turnspit (
10 Broil • Place the food to be grilled on the broil rack ( P ) inserted on the bake pan ( H ), and place them together in the guide 1. • Close the door until you hear a “click” (see figure 1). • Turn the function selector knob ( D ) to the BROIL or BROIL & ROTIS po- sition. • Turn the Timer kno...
Page 11 - CLEANING AND MAINTENANCE; FOOD; Chicken
11 CLEANING AND MAINTENANCE Frequent cleaning prevents the formation of smoke and bad odors during coo-king. Do not let fat accumulate inside the appliance.Before any maintenance or cleaning operation, unplug the oven and wait for itto cool down.Clean the door, the inside walls and the enamel or pai...
Page 12 - LIMITED WARRANTY
12 LIMITED WARRANTY This warranty applies to all products with De’Longhi or Kenwood brand names. What does the warranty cover?We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited torepair at our factory or authorized service cen...