DeLonghi DTC 95 DF- Manuals

5 ■ The various components of the appliance are recyclable. Dispose of them inaccordance with the regulations in force in your country. If the appliance is tobe scrapped, remove the power cord. ■ Always use oven gloves when removing the shelves and food trays from theoven whilst hot. ■ Do not hang t...

6 2 4 2 1 3 Fig. 1.1 Cooking hob 1 1 COOKING HOB 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the fl...

7 A U T O P 1 2 4 5 7 8 9 10 CONTROL PANEL - Controls description 1. Electronic programmer (main left oven only)2. Multifunction main oven thermostat knob3. Multifunction main oven switch knob4. Front left burner control knob5. Rear left burner control knob6. Central burner control knob7. Rear right...

8 Electronic programmer 3 3 (main left oven only) A U T O Fig. 3.2 Fig. 3.1 Description of the buttons: Timer Cooking time End of cooking time Manual position and cancella-t i o n o f t h e i n s e r t e d c o o k i n gprogramme Advancement of the numbersof all programs Turning back of the numbers o...

9 Fig. 3.3 Fig. 3.4 ELECTRONIC CLOCK (fig. 3.2) The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. U p o n i m m e d i a t e c o n n e c t i o n o f t h eoven or after a blackout, three zeroeswill flash on the programmer panel. To set the hour it...

12 HOB BURNERS Each hob burner is controlled by a separate gas tapoperated by a control knob (fig. 4.1) which has 3positions marked on the control panel, these are: – Symbol 0 : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the...

13 CHOICE OF THE BURNER On the control panel, near each knob, there is a diagram that indicates which burneris controlled by that knob.Select the burner that is most suitable for the diameter and capacity of the pan to beused. As an indication, the burners and the pans must be used in the following ...

14 Left multifunction main oven 5 5 GENERAL FEATURES As its name indicates, this is an oventhat presents particular features from anoperational point of view. In fact, it is possible to insert 7 differentprograms to satisfy every cooking need.T h e 7 p o s i t i o n s , t h e r m o s t a t i c a l l...

15 Fig. 5.1 Fig. 5.2 FUNCTION SELECTOR KNOB (Fig. 5.2) Rotate the knob clockwise to set the oven for one of the following functions. THERMOSTAT KNOB (Fig. 5.1) This only sets the cooking temperature and does not switch the oven on. Rotate clock-wise until the required temperature is reached (from 50...

16 DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ” - other temper- ature have no effect. The food is thawed by ventilation without heating. Recommended for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity a...

17 MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommen...

18 WARMING BREAD Set the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the ovenfor about 10 minutes at the highest temperature. ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is...

19 THERMOSTAT KNOB (Fig. 6.2) This only sets the cooking temperaturea n d d o e s n o t s w i t c h t h e o v e n o n .Rotate clockwise until the required tem-perature is reached (from 50 to 250 °C).The light above the temperature selectorwill illuminate when the oven is swichedon and turns off when...

20 TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set tobetween 50 °C and 250 °C via the thermostat knob. The oven must be preheatedbefore cooking. Recommended for: Food that requires the same degre...

21 APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN 125°C Very cool Meringue, (257°F) oven slow cooking foods. 135°C - 140°C Cool or Milk puddings, very rich fruit (275°F - 285°F) slow oven cakes, eg., Christmas. 150°C Cool or Stews, casseroles, braising, (300°F) slow oven rich fruit cakes, eg....

22 Installation, and any demonstration, information or adjustments are not included inthe warranty. The cooker must be installed by a suitably qualified and registered person in accor-dance with the relevant Standards. AttentionThe appliance gets very hot, mainly around the cooking areas. It is very...

23 • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction ...

24 WARNING When correctly installed, your product meets all safety requirements laid down for thistype of product category. However special care should be taken around the rear or theunderneath of the appliance as these areas are not designed or intended to betouched and may contain sharp or rough e...

25 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or othernon-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamelif left in contact for too long. REPLACING THE O...

26 Fig. 8.2 BURNERS T h e b u r n e r s c a n b e r e m o v e d a n dwashed with soapy water only.T h e y w i l l r e m a i n p e r f e c t i f a l w a y scleaned with products used for silver-ware. After cleaning, check that the burner-caps and burner-heads are dry beforeplacing them in the respect...

27 Fig. 8.5 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must beenter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig. 8.4 - 8...

29 Fig. 8.8 INSIDE OF OVEN The oven should always be cleanedafter use when it has cooled down. The cavity should be cleaned using am i l d d e t e rg e n t s o l u t i o n a n d w a r mwater. Suitable proprietar y chemicalcleaners may be used after first consult-ing with the manufacturers recommen-d...

31 Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. – The appliance must be installed in compliance with regulations in force in your co...

32 This cooker has class “2/1” overheating protection so that it can be installednext to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, butnot in a room or space containing a bath or a shower.The appliance must not be installed in a bed-sitting room of l...

34 Fig. 9.5 MOVING THE COOKER WARNINGW h e n r a i s i n g c o o k e r t o u p r i g h tposition always ensure two peoplecarry out this manoeuvre to pre-vent damage to the adjustable feet(fig. 9.5). Fig. 9.6 Fig. 9.7 WARNINGBe careful: do not lift the cooker bythe door handle when raising tothe upri...

35 Fig. 9.9 We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.9 can be purchased from most plumbers merchants anddo it yourself (D.I.Y.) shops. Wall fixing Floor fixing Bracket Existing slot inrear of cooker Dotted line showing theposition of cooker when fixed Dimens...

36 PROVISION FOR VENTILATION ✓ The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m 3 - permanent ventilation of 100 cm 2 free area will be required. ✓ For rooms with a volume of between 5 m 3 and 10...

37 Gas installation 10 10 IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only andcannot be used on any other gas (LPG) without modification...

38 The installation of the gas appliance to Natural Gas or LP Gas must be carried out by asuitably qualified and registered installer. Installers shall take due account of the provi-sions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotl...

41 Fig. 10.4 J J Fig. 10.5 INJECTORS REPLACEMENT OF THE TOP BURNERS If the injectors are not supplied they can be obtained from the “ServiceCentre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injec-...

42 ADJUSTING OF THE MINIMUM OF THE TOP BURNERS Considering that in the minimum position the flame must have a length of about 4 mmand must remain lit even with a quick turn from the maximum position to that of mini-mum. The flame adjustment is done in the following way: – Turn on the burner – Turn t...

44 Electrical section 1 1 1 1 For your safety please read the following information: IMPORTANT: The cooker must be installed in accordance with the manufacturer’sinstructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and thing...

45 The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience result-ing from not observing this condition. Fig. 11.1 D B PE A N L 230 V PE N L 1 (L 2 ) Fig. 11.2 PE Earth N Neutral L Live CONNECTING THE MAINS CABLE To connect the supply...