DeLonghi DSC 90 DF- Manuals

5 ■ The various components of the appliance are recyclable. Dispose of them inaccordance with the regulations in force in your country. If the appliance is tobe scrapped, remove the power cord. ■ Always use oven gloves when removing the shelves and food trays from theoven whilst hot. ■ Do not hang t...

6 2 4 2 1 3 Fig. 1.1 Cooking hob 1 1 COOKING HOB 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Note: The electric ignition is incorporated in the knobs.

7 A U T O P 1 2 4 5 7 8 CONTROL PANEL - Controls description 1. Electronic programmer 2. Multifunction oven switch knob3. Multifunction oven thermostat knob4. Front left burner control knob5. Rear left burner control knob6. Central burner control knob7. Rear right burner control knob8. Front right b...

8 Electronic programmer 3 3 A U T O Fig. 3.2 Fig. 3.1 Description of the buttons: Timer Cooking time End of cooking time Manual position and cancella-t i o n o f t h e i n s e r t e d c o o k i n gprogramme Advancement of the numbersof all programs Turning back of the numbers ofall programs and chan...

9 Fig. 3.3 Fig. 3.4 ELECTRONIC CLOCK (fig. 3.2) The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. U p o n i m m e d i a t e c o n n e c t i o n o f t h eoven or after a blackout, three zeroeswill flash on the programmer panel. To set the hour it...

12 HOB BURNERS Each hob burner is controlled by a sep-a r a t e g a s t a p o p e r a t e d b y a c o n t ro lknob (fig. 4.1) which has 3 positionsmarked on the control panel, these are: – Symbol 0 : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob...

13 CHOICE OF THE BURNER On the control panel, near each knob, there is a diagram that indicates which burneris controlled by that knob.Select the burner that is most suitable for the diameter and capacity of the pan to beused. As an indication, the burners and the pans must be used in the following ...

14 Multifunction oven 5 5 GENERAL FEATURES As its name indicates, this is an oventhat presents particular features from anoperational point of view. In fact, it is possible to insert 7 differentprograms to satisfy every cooking need.T h e 7 p o s i t i o n s , t h e r m o s t a t i c a l l y c o n -...

15 Fig. 5.1 Fig. 5.2 FUNCTION SELECTOR KNOB (Fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. THERMOSTAT KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clock-wise until the required temperature is reached (from 50...

16 DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ” - other temper- ature have no effect. The food is thawed by ventilation without heating. Recommended for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity a...

17 MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommen...

18 WARMING BREAD Set the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the ovenfor about 10 minutes at the highest temperature. ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is...

19 APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN 125 °C Very cool Meringue, (257 °F) oven slow cooking foods. 135 °C - 140 °C Cool or Milk puddings, very rich fruit (275 °F - 285 °F) slow oven cakes, eg., Christmas. 150 °C Cool or Stews, casseroles, braising, (300 °F) slow oven rich fruit ca...

20 Installation, and any demonstration, information or adjustments are not included inthe warranty. The cooker must be installed by a qualified person in accordance with the relevantStandards. In the UK C.O.R.G.I registered installers are authorised to undertake the installation andservice work in c...

21 • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction ...

22 WARNING When correctly installed, your product meets all safety requirements laid down for thistype of product category. However special care should be taken around the rear or theunderneath of the appliance as these areas are not designed or intended to betouched and may contain sharp or rough e...

23 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or othernon-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamelif left in contact for too long. REPLACING THE O...

24 Fig. 7.2 Fig. 7.1 S F C BURNERS T h e b u r n e r s c a n b e r e m o v e d a n dwashed with soapy water only.T h e y w i l l r e m a i n p e r f e c t i f a l w a y scleaned with products used for silver-ware.After cleaning, check that the burner-caps and burner-heads are dry beforeplacing them ...

25 Fig. 7.5 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.3); the burner rib must beenter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 7.4). Then position the cap A and the ring B (fig. 7.4 - 7...

27 ASSEMBLY AND DISMAN-TLING OF THE SIDE RUN-NER FRAMES – Fit the side runner frames into the holes on the side walls inside theoven (Fig. 7.8). – Slide the tray and rack into the run- ners (Fig. 7.9). The shelf must be fitted so that thesafety catch, which stops it slidingout, faces the inside of t...

30 Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. – The appliance must be installed in compliance with regulations in force in your co...

31 This cooker has class “2/1” overheating protection so that it can be installednext to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, butnot in a room or space containing a bath or a shower.The appliance must not be installed in a bed-sitting room of l...

33 Fig. 8.5 MOVING THE COOKER WARNINGW h e n r a i s i n g c o o k e r t o u p r i g h tposition always ensure two peoplecarry out this manoeuvre to pre-vent damage to the adjustable feet(fig. 8.5). Fig. 8.6 Fig. 8.7 WARNINGBe careful: do not lift the cooker bythe door handle when raising tothe upri...

34 Wall fixing Floor fixing Dimension is in millimetres 3 Outline of cookerbackplate at theengagement slot Fig. 8.9 We recommend a stability bracket is fitted to the cooker. The type shown in fig. 8.9 can be purchased from most plumbers merchants anddo it yourself (D.I.Y.) shops. Bracket Existing sl...

35 PROVISION FOR VENTILATION ✓ The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m 3 - permanent ventilation of 100 cm 2 free area will be required. ✓ For rooms with a volume of between 5 m 3 and 10...

36 Gas installation 9 9 IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only andcannot be used on any other gas (LPG) without modification. ...

37 The installation of the gas appliance to Natural Gas or LP Gas must be carried out by aC.O.R.G.I. registered installer. Installers shall take due account of the provisions of therelevant British Standards Code of Practice, the Gas Safety Regulations and the BuildingStandards (Scotland)(Consolidat...

39 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Suggested area forgas mains connection Rear wall 700 mm 200 mm Fig. 9.3

40 ADJUSTING OF THE MINIMUMOF THE TOP BURNERS In the minimum position the flame musthave a length of about 4 mm and mustremain lit even with a quick turn fromthe maximum position to that of mini-mum. The flame adjustment is done in the fol-lowing way: – Turn on the burner – Turn the tap to the MINIM...

41 TABLE FOR THE CHOICE OF THE INJECTORS Cat: II 2H3+ I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 Triple-ring (TR) 7,00 BURNERS Auxiliary (A) 1,00 0,30 27 50 adjustable 72 (X) Semi-...

42 Electrical section 10 10 CONNECTING FEEDERCABLE To c o n n e c t t h e f e e d e r c a b l e t o t h ecooker it is necessary to: – Remove the screw that hold shield “ A ” behind the cooker (fig. 10.1). – Insert the feeder cable of the suitable s e c t i o n ( a s d e s c r i b e d i n t h e n e x...