DeLonghi D926GWF- Manuals

5 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accept...

CLEARANCES Installation clearances and protection of combustible surfaces shall comply withthe current local regulations eg. AG 601 (AS 5601) Gas Installations code.Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between ...

LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 4). Figure 4 Figure 2 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposi...

WARNING When moving cooker to its final posi-tion DO NOT DRAG (fig. 7). Lift feet clear of floor (fig. 5). Figure 6 Figure 7 Figure 5 WARNINGWhen raising cooker to upright position always ensure two people carry outthis manoeuvre to prevent damage to the adjustable feet (fig. 5). MOVING THE COOKER W...

Figure 8 ANTI-TILT BRACKET Warning : This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, th...

Figure 9 A C B BACKGUARD Before installing the cooker, assemble the backguard “C” (fig. 9). ■ The backguard “C” can be found packed at the rear of the cooker. ■ Before assembling remove any protective film/adhesive tape. ■ Remove the two spacers “A” and the screw “B” from the rear of the cooktop. ■ ...

GAS SUPPLY: ■ The connection must be performed by an authorised person according to the rele- vant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 10-11). Conical adaptor and gasket ...

1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten orreplace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or supply ...

CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacingthe injectors must be attached at the rear of the ...

MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum position. If some ports do not light, increase the minimum gasrate setting. Check whether the burner remains lit even when the gas tap is turned quickly fro...

LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleumspirit. Specialist high temperature resistant grease should be used to lubricate the tap beforereplacing.The operations must be carried out by an authorised person/service a...

USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con-sidered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appli...

USING THE MULTIFUNCTION MAIN OVEN FOR THE FIRSTTIME ■ Clean the inside of the multifunction main oven with a cloth soaked in water and neutral detergent and dry thoroughly. ■ Slide in the catalytic liners and wire racks on the oven walls as in Fig. 19. ■ Position the shelf and tray as per Fig. 18. ■...

Figure 21 GAS HOB 2 3 2 1 4 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Fish burner (FB) 10.6 10.6 4. Triple ring burner (TC) 13.3 11.9 18

Figure 22 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by taps with safetycutout device. If the burnerfla...

CHOICE OF BURNER Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Triple ring 26 - 28 cm Fish-burner from 12x30 to 18x40 cm Wok max 36 cm The burner must be chosen according to the diameter of the pans and energyrequired. For optimum efficiency uso a wok or pan no smaller than 230mm d...

Figure 24 Figure 25 CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 24-25. WRONG CORRECT 21

Controls description 1. Multifunction main oven thermostat knob2. Multifunction main oven switch knob3. Front left burner control knob4. Rear left burner control knob5. Fish burner control knob6. Rear right burner control knob7. Front right burner control knob8. Conventional oven switch knob9. Conve...

GENERAL FEATURES With your new Multi-Function oven it is possible to cook a variety of food using the 7different cooking functions.These 7 functions are obtained using a combination of the 4 different heating elementsplus a defrost function using the fan only. MULTIFUNCTION MAIN OVEN OPERATING PRINC...

TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed bynatural convection. The temperature range must be set between 50°C and 250°Cusing the thermostat. The oven must be preheated before cooking. Ideal for: Food that requires the same degree of cooking both inside ...

DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ● ” - other tempera- ture have no effect. The food is thawed by ventilation without heating. Ideal for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type...

FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50°C and 175°C maximum. The oven should be preheated for 5 minutes before cooking. For furthe...

GRILLING AND “AU GRATIN” As the hot air completely covers the food to be cooked, grilling may be done withthe food on rack in the oven. The knob should be switched to position . The thermostat should be set to 175 °C and the oven pre-heated. The food should be placed on a rack in the oven for the re...

28 GENERAL FEATURES This is a conventional oven with 4 cooking positions, thermostatically controlled, obtainedby 3 heating elements (top, bottom and grill). This oven is equipped with a special dish rack for use with the special function “PlateWarming”. In this setting you can use your conventional...

29 FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on. Rotateclockwise until the required temperature is reached (from 50 to 250°C). Figure 28 OVEN LIGHT By settin...

30 GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed byradiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C . In the position the rotisserie motor come on for cooking with the rotisserie...

31 COOKING ADVICE OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven andintroduce it together with the food, when the oven has reached the desired tempera-ture.Check the cooking t...

33 USE OF SPECIAL DISH RACK This special shelf can be used as dish rack or turning over, as normal shelf for ovencooking. It must be inserted between the guides of the lateral racks. USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides, on the lower level of the lateral raks. The ...

34 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positi...

35 A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program Plus function to increase the number shown on the display Minus function to decrease the number shown on the display or to change thebuzzer frequency Descrip...

36 ELECTRONIC CLOCK (fig. 33) The illuminated figures on the clock represent hours and minutes on 24 hour clock.When first connected, or after a power failure, three zeros will flash on the display.To set the time press the button and then the or Please note that changing the hour button deletes any...

37 A U T O ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum periodof 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the or until you obtain the desired time in the panel (fig. 35). Having fin...

40 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...

41 OVEN The oven with smooth enamel must be cleaned after every use, using suitable prod-ucts. Please note that after using the oven for 30 minutes on the highest temperatureeliminates most grime reducing it to ashes.Do not use abrasive substances to clean the oven. ADVICE FOR USE AND MAINTENANCE OF...

42 BURNERS They can be removed and washed only with soapywater. Detergents can be used but must not beabrasive or corrosive.Do not use abrasive sponges or pads.Do not put in dishwasher.After each cleaning, make sure that theburner-caps, as well as the burners, havebeen well wiped off and CORRECTLY P...

43 STORAGE COMPARTMENT ■ The storage compartment is accessible through the pivoting panel. Attention: Do not store flammable material in the oven, or the storage com-partment. REMOVAL OF THE INNER GLASS DOOR PANEL ■ The inner glass door panel can easily be removed for cleaning by unscrew- ing the fo...

45 If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the nearest AuthorisedService Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...

46 WIRING DIAGRAM ELECTRIC DIAGRAM KEY A Ignition coil PA Ignition switches TL1/2 Cooling fan with thermal overload CF Cooling fan M Terminal block T Earth connection L.O. = LEFT OVEN F1 L.O. Selector switch TM L.O. Thermostat PR L.O. Programmer TL L.O. Thermal overload LF L.O. Lamp S1 L.O. Thermost...