DeLonghi D 61 E- Manuals

5 CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accepts no responsi...

6 650 mm 50 mm 450 mm IMPORTANT – The appliance should be installed by a registered electrician in compliance with the current electrical regulations and in observation of the instructions supplied by themanufacturer.Failure to comply with this condition will render the guarantee invalid. – Always d...

7 Figure 2 ANTI-TILT BRACKET Warning : This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, ...

8 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered asinappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any ...

9 USING THE OVEN FOR THE FIRST TIME ■ Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 3A. The grill is secured to the rear wall of the oven on a hinge system that allows itto be lowered to allow proper access when cleaning the oven ceiling (fig. 3B). ■ Clean the in...

10 VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direc-tion, from the heating elements underneath the ceramic glass to the pans set upon it. The heat does not spread in the horizontal direction, so that the glass stays “cool” atonly a few centimet...

11 TYPE OF HOTPLATES RADIANT HOTPLATES: ■ Each radiant plate is comprised of the elements which can be controlledeither separately or together using the 7 position switches fig. 6. ■ The temperature control knobs must be turned anti clockwise. When a plateis on, the indicator light on the control pa...

12 Figure 7 Figure 8 Figure 9 HALOGEN HOTPLATE Incorporating 1 halogen lamp and 2 heat-ing elements (fig. 8 - type A or fig. 9-typeB).Instantly reaches the working temperature.Controlled by energy regulator switch. HALOGEN HOTPLATE CONTROL KNOB The halogen hotplate is controlled by aenergy regulator...

13 SAFETY HINTS: 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Remember that the plates will remain hot for approximately half an hour after the plate has been switched off. 4. Before you switch the...

14 RESIDUAL HEAT INDICATOR The hob also features 4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the relevant warning lamp isalso lit-up to warn of heat on the surface of the hob.This lamp also stays on after the cooking plate has bee...

15 COOKING HINTS: Switch Switch Position Position Quick-light sta r Halogen hotplates hotplates Type of Cooking 0 0 Switched off 1 - 2 1 - 2 For melting (butter, chocolate) - Keeping food warm 2 2 - 3 - 4 To keep food hot to heat small quantities of liquid (sauces, etc.) 3 4 - 5 - 6 To heat larger q...

17 A U T O 6 7 5 4 3 2 1 CONTROL PANEL - Controls description 1. Front right hotplate control knob2. Rear right hotplate control knob3. Rear left hotplate control knob4. Front left hotplate control knob5. Multifunction oven thermostat knob6. Multifunction oven switch knob7. Electronic programmer Pil...

18 FUNCTION SELECTOR KNOB Rotate the knob clockwise to set theoven for one of the following functions. THERMOSTAT KNOB This only sets the cooking temperatureand does not switch the oven on.Rotate clockwise until the requiredtemperature is reached (from 50 to250°C). OPERATING PRINCIPLES Heating and c...

19 DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ● ” - other tempera- ture have no effect. The food is thawed by ventilation without heating. Ideal for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and t...

20 FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50°C and 175°C maximum. The oven should be preheated for 5 minutes before cooking. For fur...

21 GRILLING AND “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked.Set the thermostat to position 175°C and after having preheated the oven, simplyplace the food on the rack. Close the door and l...

22 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positi...

23 A U T O Figure 12 Figure 13 ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic oven cooking. ...

24 A U T O Figure 14 Figure 15 ELECTRONIC CLOCK (fig. 13) The programmer is equipped with anelectronic clock with lighted numberswhich indicates hours and minutes. Upon immediate connection of theoven or after a power cut, three zeroswill flash on the programmer panel. To set the hour it is necessar...

26 A U T O A U T O Figure 18 Figure 19 SEMI - AUTOMATIC COOKING This function is only used to set theEND of the cooking time of the oven.There are two ways of setting thisfunction. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 18). Th...

27 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...

28 ENAMELLED PARTS ■ All of the enamelled parts must be washed only with a sponge and soapy water or with non-abrasive products. ■ Dry, preferably, with deer skin. STAINLESS STEEL SURFACE ■ The stainless steel front panels on this cooker (facia, oven door, drawer or storage compartment) are protecte...

29 Figure 21 Figure 22 GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hotsoapy water (fig. 4 at page 4). Always dry the filter properly before fitting it back into the oven. OVEN DOOR AND DRAWER The internal glass of ...

31 L H REMOVING THE OVENDOOR - Type “ B” To facilitate oven cleaning, it is possibleto remove the door.Please follow the instructions carefully: ■ Open the door completely. ■ Push down the lever “L” (fig. 28) and, keeping it in this position, slowlyclose the door in order to block thehinge. ■ Grip t...

32 LEVELLING The cooker is equipped with a 4 levelling feet which must be fitted to the base of thecooker in the following manner: – Place the cooker on its back as shown in the figure 31. – Screw the 4 leveling feet to the cooker.– Stand the cooker and levelling it by screwing or unscrewing the fee...

33 ELECTRIC DIAGRAM KEY F1 Oven switch F2/3/5 Radiant heaters switches F4 Halogen regulator LF Oven lamp TM Oven thermostat TL Oven thermolimiter PR Programmer C Top element G Grill element S Bottom element V Fan CIR Circular element CR Residual heat lamps S1 Thermostat pilot lamp S2 Radiant heaters...

5 CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accepts no responsi...

6 650 mm 50 mm 450 mm IMPORTANT – The appliance should be installed by a registered electrician in compliance with the current electrical regulations and in observation of the instructions supplied by themanufacturer.Failure to comply with this condition will render the guarantee invalid. – Always d...

7 Figure 2 ANTI-TILT BRACKET Warning : This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, ...

8 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered asinappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any ...

9 USING THE OVEN FOR THE FIRST TIME ■ Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 3A. The grill is secured to the rear wall of the oven on a hinge system that allows itto be lowered to allow proper access when cleaning the oven ceiling (fig. 3B). ■ Clean the in...

10 VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direc-tion, from the heating elements underneath the ceramic glass to the pans set upon it. The heat does not spread in the horizontal direction, so that the glass stays “cool” atonly a few centimet...

11 TYPE OF HOTPLATES RADIANT HOTPLATES: ■ Each radiant plate is comprised of the elements which can be controlledeither separately or together using the 7 position switches fig. 6. ■ The temperature control knobs must be turned anti clockwise. When a plateis on, the indicator light on the control pa...

12 Figure 7 Figure 8 Figure 9 HALOGEN HOTPLATE Incorporating 1 halogen lamp and 2 heat-ing elements (fig. 8 - type A or fig. 9-typeB).Instantly reaches the working temperature.Controlled by energy regulator switch. HALOGEN HOTPLATE CONTROL KNOB The halogen hotplate is controlled by aenergy regulator...

13 SAFETY HINTS: 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Remember that the plates will remain hot for approximately half an hour after the plate has been switched off. 4. Before you switch the...

14 RESIDUAL HEAT INDICATOR The hob also features 4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the relevant warning lamp isalso lit-up to warn of heat on the surface of the hob.This lamp also stays on after the cooking plate has bee...

15 COOKING HINTS: Switch Switch Position Position Quick-light sta r Halogen hotplates hotplates Type of Cooking 0 0 Switched off 1 - 2 1 - 2 For melting (butter, chocolate) - Keeping food warm 2 2 - 3 - 4 To keep food hot to heat small quantities of liquid (sauces, etc.) 3 4 - 5 - 6 To heat larger q...

17 A U T O 6 7 5 4 3 2 1 CONTROL PANEL - Controls description 1. Front right hotplate control knob2. Rear right hotplate control knob3. Rear left hotplate control knob4. Front left hotplate control knob5. Multifunction oven thermostat knob6. Multifunction oven switch knob7. Electronic programmer Pil...

18 FUNCTION SELECTOR KNOB Rotate the knob clockwise to set theoven for one of the following functions. THERMOSTAT KNOB This only sets the cooking temperatureand does not switch the oven on.Rotate clockwise until the requiredtemperature is reached (from 50 to250°C). OPERATING PRINCIPLES Heating and c...

19 DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ● ” - other tempera- ture have no effect. The food is thawed by ventilation without heating. Ideal for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and t...

20 FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50°C and 175°C maximum. The oven should be preheated for 5 minutes before cooking. For fur...

21 GRILLING AND “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked.Set the thermostat to position 175°C and after having preheated the oven, simplyplace the food on the rack. Close the door and l...

22 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positi...

23 A U T O Figure 12 Figure 13 ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic oven cooking. ...

24 A U T O Figure 14 Figure 15 ELECTRONIC CLOCK (fig. 13) The programmer is equipped with anelectronic clock with lighted numberswhich indicates hours and minutes. Upon immediate connection of theoven or after a power cut, three zeroswill flash on the programmer panel. To set the hour it is necessar...

26 A U T O A U T O Figure 18 Figure 19 SEMI - AUTOMATIC COOKING This function is only used to set theEND of the cooking time of the oven.There are two ways of setting thisfunction. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 18). Th...

27 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...

28 ENAMELLED PARTS ■ All of the enamelled parts must be washed only with a sponge and soapy water or with non-abrasive products. ■ Dry, preferably, with deer skin. STAINLESS STEEL SURFACE ■ The stainless steel front panels on this cooker (facia, oven door, drawer or storage compartment) are protecte...

29 Figure 21 Figure 22 GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hotsoapy water (fig. 4 at page 4). Always dry the filter properly before fitting it back into the oven. OVEN DOOR AND DRAWER The internal glass of ...

31 L H REMOVING THE OVENDOOR - Type “ B” To facilitate oven cleaning, it is possibleto remove the door.Please follow the instructions carefully: ■ Open the door completely. ■ Push down the lever “L” (fig. 28) and, keeping it in this position, slowlyclose the door in order to block thehinge. ■ Grip t...

32 LEVELLING The cooker is equipped with a 4 levelling feet which must be fitted to the base of thecooker in the following manner: – Place the cooker on its back as shown in the figure 31. – Screw the 4 leveling feet to the cooker.– Stand the cooker and levelling it by screwing or unscrewing the fee...

33 ELECTRIC DIAGRAM KEY F1 Oven switch F2/3/5 Radiant heaters switches F4 Halogen regulator LF Oven lamp TM Oven thermostat TL Oven thermolimiter PR Programmer C Top element G Grill element S Bottom element V Fan CIR Circular element CR Residual heat lamps S1 Thermostat pilot lamp S2 Radiant heaters...