DeLonghi A 1346 G- Manuals

5 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accept...

7 CLEARANCES ■ Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. ■ Installation shall comply with the dimension in Fig 1.3 bearing in mind that Overhead Clearances ■ In no case shall the clearan...

9 WARNING When moving cooker to its final posi-tion DO NOT DRAG (fig. 1.7). Lift feet clear of floor (fig. 1.5). Figure 1.6 Figure 1.7 Figure 1.5 WARNINGTo move the cooker always ensure two people carry out this manoeuvre toprevent damage to the appliance (fig. 1.5). MOVING THE COOKER WARNINGBe care...

10 Figure 1.8 A BACKGUARD Before installing the cooker, assemble the backguard “C” (fig. 1.8). ■ The backguard “C” can be found packed at the rear of the cooker. ■ Before assembling remove any protective film/adhesive tape. ■ Assemble the backguard as shown in figure 1.8 and fix it by screwing the 5...

11 Figure 1.9 = = 570.5 m m ANTI-TILT BRACKET 1. The anti-tilt bracket has to be attached as shown on figure below, it has to be fixed on the floor and on the rear wall by no. 4 (four) suitable screws (not supplied). 2. After fixing the anti-tilt bracket, slide cooker into place. Be sure the rear ri...

12 GAS SUPPLY: ■ The connection must be performed by an authorised person according to the rele- vant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 1.10a-1.10b). Conical adaptor an...

13 1. After connecting the gas supply, check the piping and connections for leaks using a soap and watersolution. The presence of bubbles indicates a leak,tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or suppl...

14 CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type”sticker attached to the appliance). A label stating the type of gas used after replacingthe injectors must be attached at the rear of th...

15 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum position. If some ports do not light, increase the minimum gasrate setting. Check whether the burner remains lit even when the gas tap is turned quickly ...

16 LUBRICATION OF THE GAS TAPS ■ If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should beused to lubricate the tap before replacing. ■ The operations must be carried out by an authorised person/...

17 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con-sidered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this ap...

20 USING THE TOP LEFT OVEN FOR THE FIRST TIME (fig. 2.6) ■ Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. ■ Assemble the sliding shelves on the oven wall as in Fig. 2.7.The sliding shelves facilitate the insertion and removal of shelves during coo...

21 Figure 2.10 Figure 2.11 Figure 2.9 1 2 1 2 TILTING GRILL OF THE TOP LEFT OVEN (fig. 2.11) ■ The grill is secured to the rear wall of the oven on a hinge system that allows it tobe lowered to allow proper access when cleaning the oven ceiling (fig. 2.11). ■ In the front the grill is secured to the...

22 CONTROL PANEL - Controls description 1. Conventional oven thermostat knob (top left oven)2. Conventional oven switch knob (top left oven)3. Fan oven thermostat knob (bottom left oven)4. Fan oven switch knob (bottom left oven)5. Front left triple-ring burner control knob (4) 6. Rear left semi-rapi...

23 Figure 3.1 COOKING HOB GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Rapid (R) 10.3 10.8 4. Triple ring burner (TC) 13.3 11.9 GLASS CERAMIC ZONES 5. 3 circuits hotplate Ø 145 mm - 1200 W6. 3 circuits hotplate Ø 180 mm - 1700 W 2...

24 Figure 3.2 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by taps with safetycutout device. If the burne...

25 CHOICE OF BURNER Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Rapid 24 - 26 cm Triple ring 26 - 28 cm Wok max 36 cm The burner must be chosen according to the diameter of the pans and energyrequired. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Saucep...

26 Figure 3.5 Figure 3.6 Figure 3.4 CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position asshown in Fig. 3.5 - 3.6. WRONG CORRECT IMPORTANT: The special grille for wok pans (f...

27 6 5 4 3 2 1 VITROCRAMIC HOB Figure 3.7 Figure 3.8 IMPORTANT NOTE: The heating elements incorporate a thermolimiter that switches ON/OFF the elementin all settings to protect any overheating of the ceramic glass.The use of incorrect pans and/or wrong pan positioning will cause the temperaturelimit...

28 Figure 3.9 After a short period of use, experiencewill teach you which setting is the rightone for your needs. COOKING HINTS Switch position 1 2 3 4 5 6 Heating Cooking Roasting-frying Switch position TYPE OF COOKING 0 Switched OFF 12 For melting operations (butter, chocolate). 2 To maintain food...

29 Caution!the cooking hob becomes very hot during operation.Keep children well out of reach. Do not scratch the cooktop with cutting or sharp objects.Do not use the cooktop as a work surface. RESIDUAL HEAT INDICATOR The appliance also features 2 warning lights (located in the control panel above th...

30 COOKING HINTS: ■ To reduce the cooking time, you can turn the control knob to the max when you switch the plate on. After a short time you can set the control knob to theposition required for cooking. ■ You should only use pots and pans with flat bases (pans with the test mark for glass-ceramic h...

31 CLEANING Before you begin cleaning make sure that the appliance is switched off. ■ Remove spillages and other types of incrustations. ■ Dust or food particles can be removed with a damp cloth. ■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring pow...

32 GENERAL FEATURES The convection oven is equipped with 3electrical heating elements:– 2 elements (upper and lower) for nor- mal oven cooking – 1 grill element, on the top of the oven, for grilling which must be done withthe oven door closed. The input of the elements is: – Upper element, 700 W – L...

33 TEMPERATURE KNOB (Fig. 4.1) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to MAX ). FUNCTION SELECTOR KNOB (Fig. 4.2) Rotate the knob clockwise to set the oven for one of the following functions: TRADI...

34 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the thermostat knob to between 50°C and 225°C . For correct use see chapter “USE OF THE GRILL” Before using the grill, preheat for about five minutes. Always grill with the o...

35 Figure 5.1 FAN OVEN (Bottom left oven) GENERAL FEATURES With your new Fan oven it is possible tocook a variety of food using the 2 differentcooking functions.T h e 2 p o s i t i o n s , t h e r m o s t a t i c a l l y c o n -trolled, are obtained by 2 heating ele-ments. – Grill element 2000 W – C...

36 250 125 150 175 200 100 50 75 225 Figure 5.2 Figure 5.3 TEMPERATURE KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). FUNCTION SELECTOR KNOB (Fig. 5.3) Rotate the knob clockwise to...

37 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the fol-lowing way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars on...

39 GENERAL FEATURES As its name indicates, this is an oven thatpresents particular features from an opera-tional point of view. In fact, it is possible to insert 7 differentprograms to satisfy every cooking need.T h e 7 p o s i t i o n s , t h e r m o s t a t i c a l l y c o n -t ro l l e d , a re o...

41 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C . Note: It is recommended that you do not grill for longer than 30 minutes atany one time.Attention: the oven door becomes very ...

42 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 200°C maximum with the ther- mostat knob. It is necessary to preheat the oven for ab...

43 COOKING ADVICE STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto ...

44 USE OF THE GRILL Set the function selector knob to position and the thermostat knob between 50°C and 225°C maximum. Leave to warm up for approximately 5 minutes with the door closed . Introduce the food to be cooked, positioning the grill pan as close to the grill as possible.Insert the drip pan ...

45 A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program Plus function to increase the number shown on the display Minus function to decrease the number shown on the display or to change thebuzzer frequency Descrip...

46 ELECTRONIC CLOCK (fig. 6.4) The illuminated figures on the clock represent hours and minutes on 24 hour clock.When first connected, or after a power failure, three zeros will flash on the display.To set the time press the button and then the or Please note that changing the hour button deletes an...

47 A U T O ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum periodof 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the or until you obtain the desired time in the panel (fig. 6.6). Having fi...

48 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are performed as follows: 1. Set the length of the cooking time by pushi...

49 SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There aretwo ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 6.7). This sets the desired “stop” time. ...

50 Cooking chart 1 7 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefor...

51 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...

52 OVEN ■ The oven with smooth enamel must be cleaned after every use, using suitable products. Please note that after using the oven for 30 minutes on the highesttemperature eliminates most grime reducing it to ashes. ■ For cleaning the oven ceiling pull down the tilting grill as described on pages...

53 BURNERS ■ They can be removed and washed only with soapy water. Detergents can be used butmust not be abrasive or corrosive. ■ Do not use abrasive sponges or pads. ■ Do not put in dishwasher. ■ After each cleaning, make sure that the burner-caps, as well as the burners, havebeen well wiped off an...

54 CLEANING THE INSIDE OF THE OVENS ■ The ovens must be cleaned after every use. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grimereducing it to ashes. ■ To cleaning remove the sliding shelves as described on the following pages: – pages 18-19 for ...

55 Do not store flammable material inthe oven or in the drawer. DRAWER ■ The drawer (fig. 8.5) comes out like a normal drawer. REMOVING THE BOTTOM LEFT OVEN DOOR The oven door can easily be removed as follows: ■ Open the door. ■ Unscrew the 4 screws of the bottom hinge (fig. 8.7) ■ Hold the door and...

57 If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the nearest AuthorisedService Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...

58 TM3 C1 G2 S1 V1 CIR1 S6 LF3 F3 PA A 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11 a CF1 * N/7 1 1 a L/8 T M L N T PR TL1 C G S LF1 TM1 S1 CF F1 1 4 3 2 5 P2 P1 P3 TL3 5 4 3 2 1 M TM2 1 1a 4 4a 3 3a 2 2a 5 5a LF2 S2 F2 TL2 G1 F5 CN S4 F4 S5 S3 3 4 2 1 P2 1 4 3 2 5 P2 P1 P3 1 4 3 2 5 P2...

59 POSITION 0 P3 P1 P2 52 1 3 4 1 FUNCTION 2 FUNCTION Traditional convection cooking (lower heating element) 3 FUNCTION Top left oven switch diagram 4 FUNCTION Grilling Traditional convection cooking (upper & lower heating elements) Traditional convection cooking (upper heating element) 1 2 3 4 ...

5 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accept...

7 CLEARANCES ■ Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. ■ Installation shall comply with the dimension in Fig 1.3 bearing in mind that Overhead Clearances ■ In no case shall the clearan...

9 WARNING When moving cooker to its final posi-tion DO NOT DRAG (fig. 1.7). Lift feet clear of floor (fig. 1.5). Figure 1.6 Figure 1.7 Figure 1.5 WARNINGTo move the cooker always ensure two people carry out this manoeuvre toprevent damage to the appliance (fig. 1.5). MOVING THE COOKER WARNINGBe care...

10 Figure 1.8 A BACKGUARD Before installing the cooker, assemble the backguard “C” (fig. 1.8). ■ The backguard “C” can be found packed at the rear of the cooker. ■ Before assembling remove any protective film/adhesive tape. ■ Assemble the backguard as shown in figure 1.8 and fix it by screwing the 5...

11 Figure 1.9 = = 570.5 m m ANTI-TILT BRACKET 1. The anti-tilt bracket has to be attached as shown on figure below, it has to be fixed on the floor and on the rear wall by no. 4 (four) suitable screws (not supplied). 2. After fixing the anti-tilt bracket, slide cooker into place. Be sure the rear ri...

12 GAS SUPPLY: ■ The connection must be performed by an authorised person according to the rele- vant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 1.10a-1.10b). Conical adaptor an...

13 1. After connecting the gas supply, check the piping and connections for leaks using a soap and watersolution. The presence of bubbles indicates a leak,tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or suppl...

14 CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type”sticker attached to the appliance). A label stating the type of gas used after replacingthe injectors must be attached at the rear of th...

15 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum position. If some ports do not light, increase the minimum gasrate setting. Check whether the burner remains lit even when the gas tap is turned quickly ...

16 LUBRICATION OF THE GAS TAPS ■ If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should beused to lubricate the tap before replacing. ■ The operations must be carried out by an authorised person/...

17 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con-sidered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this ap...

20 USING THE TOP LEFT OVEN FOR THE FIRST TIME (fig. 2.6) ■ Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. ■ Assemble the sliding shelves on the oven wall as in Fig. 2.7.The sliding shelves facilitate the insertion and removal of shelves during coo...

21 Figure 2.10 Figure 2.11 Figure 2.9 1 2 1 2 TILTING GRILL OF THE TOP LEFT OVEN (fig. 2.11) ■ The grill is secured to the rear wall of the oven on a hinge system that allows it tobe lowered to allow proper access when cleaning the oven ceiling (fig. 2.11). ■ In the front the grill is secured to the...

22 CONTROL PANEL - Controls description 1. Conventional oven thermostat knob (top left oven)2. Conventional oven switch knob (top left oven)3. Fan oven thermostat knob (bottom left oven)4. Fan oven switch knob (bottom left oven)5. Front left triple-ring burner control knob (4) 6. Rear left semi-rapi...

23 Figure 3.1 COOKING HOB GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Rapid (R) 10.3 10.8 4. Triple ring burner (TC) 13.3 11.9 GLASS CERAMIC ZONES 5. 3 circuits hotplate Ø 145 mm - 1200 W6. 3 circuits hotplate Ø 180 mm - 1700 W 2...

24 Figure 3.2 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by taps with safetycutout device. If the burne...

25 CHOICE OF BURNER Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Rapid 24 - 26 cm Triple ring 26 - 28 cm Wok max 36 cm The burner must be chosen according to the diameter of the pans and energyrequired. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Saucep...

26 Figure 3.5 Figure 3.6 Figure 3.4 CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position asshown in Fig. 3.5 - 3.6. WRONG CORRECT IMPORTANT: The special grille for wok pans (f...

27 6 5 4 3 2 1 VITROCRAMIC HOB Figure 3.7 Figure 3.8 IMPORTANT NOTE: The heating elements incorporate a thermolimiter that switches ON/OFF the elementin all settings to protect any overheating of the ceramic glass.The use of incorrect pans and/or wrong pan positioning will cause the temperaturelimit...

28 Figure 3.9 After a short period of use, experiencewill teach you which setting is the rightone for your needs. COOKING HINTS Switch position 1 2 3 4 5 6 Heating Cooking Roasting-frying Switch position TYPE OF COOKING 0 Switched OFF 12 For melting operations (butter, chocolate). 2 To maintain food...

29 Caution!the cooking hob becomes very hot during operation.Keep children well out of reach. Do not scratch the cooktop with cutting or sharp objects.Do not use the cooktop as a work surface. RESIDUAL HEAT INDICATOR The appliance also features 2 warning lights (located in the control panel above th...

30 COOKING HINTS: ■ To reduce the cooking time, you can turn the control knob to the max when you switch the plate on. After a short time you can set the control knob to theposition required for cooking. ■ You should only use pots and pans with flat bases (pans with the test mark for glass-ceramic h...

31 CLEANING Before you begin cleaning make sure that the appliance is switched off. ■ Remove spillages and other types of incrustations. ■ Dust or food particles can be removed with a damp cloth. ■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring pow...

32 GENERAL FEATURES The convection oven is equipped with 3electrical heating elements:– 2 elements (upper and lower) for nor- mal oven cooking – 1 grill element, on the top of the oven, for grilling which must be done withthe oven door closed. The input of the elements is: – Upper element, 700 W – L...

33 TEMPERATURE KNOB (Fig. 4.1) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to MAX ). FUNCTION SELECTOR KNOB (Fig. 4.2) Rotate the knob clockwise to set the oven for one of the following functions: TRADI...

34 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the thermostat knob to between 50°C and 225°C . For correct use see chapter “USE OF THE GRILL” Before using the grill, preheat for about five minutes. Always grill with the o...

35 Figure 5.1 FAN OVEN (Bottom left oven) GENERAL FEATURES With your new Fan oven it is possible tocook a variety of food using the 2 differentcooking functions.T h e 2 p o s i t i o n s , t h e r m o s t a t i c a l l y c o n -trolled, are obtained by 2 heating ele-ments. – Grill element 2000 W – C...

36 250 125 150 175 200 100 50 75 225 Figure 5.2 Figure 5.3 TEMPERATURE KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). FUNCTION SELECTOR KNOB (Fig. 5.3) Rotate the knob clockwise to...

37 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the fol-lowing way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars on...

39 GENERAL FEATURES As its name indicates, this is an oven thatpresents particular features from an opera-tional point of view. In fact, it is possible to insert 7 differentprograms to satisfy every cooking need.T h e 7 p o s i t i o n s , t h e r m o s t a t i c a l l y c o n -t ro l l e d , a re o...

41 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C . Note: It is recommended that you do not grill for longer than 30 minutes atany one time.Attention: the oven door becomes very ...

42 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 200°C maximum with the ther- mostat knob. It is necessary to preheat the oven for ab...

43 COOKING ADVICE STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto ...

44 USE OF THE GRILL Set the function selector knob to position and the thermostat knob between 50°C and 225°C maximum. Leave to warm up for approximately 5 minutes with the door closed . Introduce the food to be cooked, positioning the grill pan as close to the grill as possible.Insert the drip pan ...

45 A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program Plus function to increase the number shown on the display Minus function to decrease the number shown on the display or to change thebuzzer frequency Descrip...

46 ELECTRONIC CLOCK (fig. 6.4) The illuminated figures on the clock represent hours and minutes on 24 hour clock.When first connected, or after a power failure, three zeros will flash on the display.To set the time press the button and then the or Please note that changing the hour button deletes an...

47 A U T O ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum periodof 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the or until you obtain the desired time in the panel (fig. 6.6). Having fi...

48 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are performed as follows: 1. Set the length of the cooking time by pushi...

49 SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There aretwo ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 6.7). This sets the desired “stop” time. ...

50 Cooking chart 1 7 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefor...

51 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...

52 OVEN ■ The oven with smooth enamel must be cleaned after every use, using suitable products. Please note that after using the oven for 30 minutes on the highesttemperature eliminates most grime reducing it to ashes. ■ For cleaning the oven ceiling pull down the tilting grill as described on pages...

53 BURNERS ■ They can be removed and washed only with soapy water. Detergents can be used butmust not be abrasive or corrosive. ■ Do not use abrasive sponges or pads. ■ Do not put in dishwasher. ■ After each cleaning, make sure that the burner-caps, as well as the burners, havebeen well wiped off an...

54 CLEANING THE INSIDE OF THE OVENS ■ The ovens must be cleaned after every use. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grimereducing it to ashes. ■ To cleaning remove the sliding shelves as described on the following pages: – pages 18-19 for ...

55 Do not store flammable material inthe oven or in the drawer. DRAWER ■ The drawer (fig. 8.5) comes out like a normal drawer. REMOVING THE BOTTOM LEFT OVEN DOOR The oven door can easily be removed as follows: ■ Open the door. ■ Unscrew the 4 screws of the bottom hinge (fig. 8.7) ■ Hold the door and...

57 If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the nearest AuthorisedService Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...

58 TM3 C1 G2 S1 V1 CIR1 S6 LF3 F3 PA A 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11 a CF1 * N/7 1 1 a L/8 T M L N T PR TL1 C G S LF1 TM1 S1 CF F1 1 4 3 2 5 P2 P1 P3 TL3 5 4 3 2 1 M TM2 1 1a 4 4a 3 3a 2 2a 5 5a LF2 S2 F2 TL2 G1 F5 CN S4 F4 S5 S3 3 4 2 1 P2 1 4 3 2 5 P2 P1 P3 1 4 3 2 5 P2...

59 POSITION 0 P3 P1 P2 52 1 3 4 1 FUNCTION 2 FUNCTION Traditional convection cooking (lower heating element) 3 FUNCTION Top left oven switch diagram 4 FUNCTION Grilling Traditional convection cooking (upper & lower heating elements) Traditional convection cooking (upper heating element) 1 2 3 4 ...