Cuisinart HM70 - Manuals

CHOCOLATE ALMOND BISCOTTI Makes about 4 dozen 2 1 ⁄ 2 cups unbleached, all-purpose flour 2 ⁄ 3 cup unsweetened cocoa powder (Dutch process preferred) 2 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup unsalted butter, at room temperature 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup packed brown sugar 3...

In a large mixing bowl, cream butter and sugars on a low speed until light and fluffy, about 2 minutes. Add coffee/cocoa/water mixture, eggs and vanilla; gradu-ally increase to Speed 4 and mix until well blended, about 30 seconds. Using Speed 1, add flour mixture and mix until com-bined, about 30 se...

LEMON TEA LOAF Yield: 1 loaf, sixteen 1 ⁄ 2 -inch slices 3 cups unbleached, all-purpose flour 2 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 ⁄ 3 cup melted butter 2 cups sugar 3 ⁄ 4 cup fresh lemon juice, divided 1 ⁄ 4 cup finely chopped lemon zest (about 4 lemons) 4 large eggs 1 teaspoon pure vani...

CHOCOLATE MOUSSE CAKE ROLL Makes 12 servings For the mousse: 12 ounces semisweet chocolate 2 1 ⁄ 2 cups heavy cream 1 tablespoon Kahlua ® , or other coffee liqueur For the cake: 8 ounces semisweet chocolate 1 ⁄ 4 cup brewed coffee 6 large eggs 3 ⁄ 4 cup granulated sugar 1 ⁄ 4 cup unbleached, all-pur...

pan well. Add enough flour to coat the buttered interior, being sure to tap the pan and remove any excess flour. Place the parchment circle at the bottom of the pan and butter and flour it as well. Melt the butter and chocolates in a stainless bowl over a double boiler, and set aside. Separate eggs ...

GÉNOISE Makes one 9-inch round cake, 12 servings 2 ⁄ 3 cup unbleached, all-purpose flour 1 ⁄ 3 cup cornstarch 1 ⁄ 3 teaspoon baking soda 3 large eggs 3 large egg yolks 2 ⁄ 3 cup sugar 1 ⁄ 4 cup unsalted butter, melted and cooled Preheat oven to 350° F. Butter and flour a 9-inch round cake pan; reser...

HERBED CHEESE Instead of purchasing expensive herb-flavored cheeses, you can easily prepare your own. Makes about 2 cups Preparation: 10 minutes or less 8 ounces cream cheese (may use regular or lowfat) 5 ounces chèvre or other goat cheese (soft type, not aged) 1 clove garlic, peeled and minced 1 ta...

CUCUMBER YOGURT DIP WITH MINT This dip is ideal for both fresh vegetables and grilled meats or chicken. Makes 3 cups 1 cup cucumber, peeled, seeded, and finely chopped 1 cup plain yogurt 6 tablespoons sour cream 1 teaspoon lemon juice 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon granulated sugar 1 ⁄ 4 teaspoo...

BALSAMIC VINAIGRETTE Makes 1 1 ⁄ 2 cups 1 shallot, peeled and finely chopped (approximately 1 tablespoon) 1 ⁄ 4 cup balsamic vinegar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon freshly ground pepper 1 ⁄ 2 teaspoon sugar 3 teaspoons Dijon mustard 3 ⁄ 4 cup extra virgin olive oil 1 ⁄ 4 cup vegetable oil Place ...

MISO GINGER DRESSING This dressing is wonderful to use to make an Asian Slaw using shredded cabbage, bok choy, carrots, daikon, cucumbers and green onions, as well as to dress a traditional salad. Makes about 2 cups 1 1 ⁄ 2 tablespoons miso* 1 ⁄ 3 cup rice vinegar 1 ⁄ 2 teaspoon mirin** 1 teaspoon s...

BOURSIN ® SMASHED POTATOES Makes 4 cups / eight 1 ⁄ 2 -cup servings 2 pounds red potatoes, scrubbed 1 ⁄ 2 package Boursin ® cheese* (about 2 1 ⁄ 2 ounces), cut into 8 pieces 2 tablespoons unsalted butter 1 ⁄ 4 cup whole milk 1 ⁄ 2 teaspoon kosher salt 1 ⁄ 4 teaspoon freshly ground pepper Cut unpeele...

PARMESAN PEPPER BISCOTTI WITH WALNUTS These biscotti are a perfect companion to a glass of red wine. Makes about 3 dozen 2 1 ⁄ 2 cups unbleached, all-purpose flour 1 teaspoon salt 1 ⁄ 2 teaspoon freshly ground pepper 1 teaspoon baking powder 1 ⁄ 4 cup butter, at room temperature 1 ⁄ 4 cup extra virg...

SOUFFLÉ ROLL WITH CHICKEN AND SPINACH FILLING Although this recipe may be slightly time- consuming, the results are well worth it for a perfect luncheon or brunch dish. Makes 12 servings cooking spray 4 tablespoons unsalted butter 1 ⁄ 2 cup unbleached, all-purpose flour 2 cups whole milk 5 large egg...

CHICKEN AND SPINACH FILLING FOR SOUFFLÉ ROLL Makes 6 cups 8 cups chicken stock 4 cups vermouth 5 peeled fresh garlic cloves, smashed1 sprig fresh basil 1 1 ⁄ 2 pounds boneless chicken breast 3 tablespoons unsalted butter 1 ⁄ 3 cup onion, chopped 3 cloves fresh garlic, minced 4 cups fresh mushrooms, ...

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25 Version no: HM70 IB-7731 Material:Cover:157 GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPER Coating: VARINSIHG IN COVER PAGE Color: 4C+1C(BLACK)Cover:Inside: Date: 05/19/07 (00) Total Pages:24 SIZE: 203 mm(W) X 152 mm(H) Bar Code: Die cut: New Coordinator: Astor <MT"!.I`" C Y M