Cuisinart 46263 - User Manual

5 8. Blue Light Ring Illuminates when mixer is operating. Turns off in OFF position. 9. Chef’s Whisk Incorporates air into ingredients/mixtures. Ideal for whipping eggs, egg whites or heavy cream. Used in recipes for angel food cake, chiffon cake, meringue, some types of candy, such as marshmallows,...

6 1 • Sifting dry ingredients• Folding in ingredients, such as mix-ins• Whipping cream & egg whites (gradually increasing speed) 7 • “Cutting in” butter to fl our (for pastry/ pie dough) • Mashing potatoes/vegetables• Whipping cream & egg whites (gradually increasing speed) 2 • Sifting dry i...

12 RECIPES SAVOURIES Gougères ................................................... 13Spinach and Feta Souf fl é .......................... 13 Mashed Potatoes ...................................... 14Cauli fl ower Purée ...................................... 14 Pasta Dough ...............................

13 Gougères Gruyère is the classic cheese used in gougères, but you may substitute your favourite. Makes about 65, 2 cm gougères ½ cup water 4 tablespoons ( ½ stick) unsalted butter, cut into 2 cm pieces ½ teaspoon kosher salt, divided ½ teaspoon granulated sugar 1 cup unbleached, all-purpose flour ...

14 Put the remaining butter in a saucepan over medium-low heat. Once butter melts, add the flour to the pan and stir to cook off any raw flour taste, about 3 to 4 minutes. While continuously whisking the butter/flour mixture, slowly add the milk. Once all the milk is added, whisk until a smooth and ...

15 fluffy. Scrape the bowl once to make sure all ingredients are evenly incorporated. Taste and adjust seasonings as desired. Nutritional analysis per serving ( ½ cup): Calories 142 (56% from fat) • carb. 13g • pro. 3g • fat 10g • sat. fat 1g • chol. 0mg • sod. 394mg • calc. 27mg • fibre 3g Pasta Do...

16 Gluten-Free Pizza Dough Finally! Pizza that folks with gluten allergies or sensitivities can cheer about. Makes about 450g of dough, about two 25cm pies ¾ cup tapioca flour ¾ cup white rice flour, plus additional for dusting and rolling 1 / 3 cup quinoa flour 1 / 3 cup arrowroot flour 1 teaspoon ...

17 remove from pans and allow to cool completely before slicing. Nutritional analysis per serving (one 1-ounce slice): Calories 64 (15% from fat) • carb. 12g • pro. 1g • fat 1g • sat. fat 1g • chol. 3mg • sod. 116mg • calc. 7mg • fibre 1g Molasses Wheat Bread A hearty wheat bread flavoured lightly w...

18 Lightly coat two 23cm loaf pans with cooking spray. Punch dough and divide into 2 equal portions. Shape into loaves and place in prepared pans. Cover and let rise until nearly doubled, about 30 to 45 minutes.While bread is rising, preheat oven to 190°C. Bake loaves until bread is browned and soun...

19 Challah Our challah makes the best French toast — that’s if you have any left over, of course! Makes one loaf ¼ cup warm water (40-43°C) 2 ¼ teaspoons active dry yeast 4 tablespoons granulated sugar, divided 2 / 3 cup cold water 8 tablespoons (1 stick) unsalted butter, melted 4 1 / 3 cups unbleac...

20 wash and bake for about 30 minutes, until bread is nicely browned and has an internal temperature of 95°C. Remove from oven and cool completely on a wire rack before slicing. Nutritional analysis per serving (one 1.5-ounce slice): Calories 95 (15% from fat) • carb. 17g • pro. 3g • fat 2g • sat. f...

21 Banana Chocolate Chip Bread The secret to soft banana bread is a light mixing hand. Although the Cuisinart ® Stand Mixer is tough enough for your heaviest breads, Speed 1 ensures delicate mixing and folding. Makes one 23cm loaf 1 1 / 3 cups unbleached, all-purpose flour 1 teaspoon baking soda ¾ t...

22 Transfer dough to a lightly floured surface and punch dough down. Roll into a 50 x 30cm rectangle. Spread with the softened butter (1 ½ tablespoons), sprinkle with cinnamon/sugar mixture and top with raisins. Beginning on long side (this is easiest if it is the side closest to you) roll dough up ...

23 Triple Citrus Tea Loaf This moist, quick bread has a bright citrus flavour that is accentuated by a tangy sugar glaze. Makes one loaf cake Butter and flour for preparing pan 3 cups unbleached, all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt 1 1 / 3 stic...

24 Refrigerate batter for at least 30 minutes before scooping. Shape dough into 3 cm balls, coat generously in confectioners’ sugar and arrange on baking sheets 1 inch apart. Bake for about 12 minutes until tops appear crackled. Remove from oven and cool in pan; transfer to a wire rack to cool compl...

25 into 1cm pieces (may substitute with ¾ cup chocolate chips) 120g semisweet chocolate, broken into 1cm pieces or use chocolate chips (about ¾ cup) 120g milk chocolate, broken into 1cm pieces or use chocolate chips (about ¾ cup) Line two baking sheets with parchment paper; reserve. Combine the flou...

26 Mocha Sugar Cookies These sugar cookies have a deep mocha flavour. Makes about 45 cookies 3 cups unbleached, all-purpose flour 2 tablespoons unsweetened cocoa powder 1 ½ teaspoons baking powder ¾ teaspoon kosher salt ½ teaspoon baking soda 2 tablespoons milk (may use low-fat) 2 tablespoons instan...

27 bowl as necessary. End with the final third of the dry. Chill dough for at least one hour.When ready to bake, preheat oven to 175°C. Line two baking sheets with parchment paper; reserve. Using a small cookie scoop (1 ½ tablespoons, measure the chilled dough and place on a cookie sheet, leaving ab...

28 Put the eggs and egg yolk into the Cuisinart ® mixing bowl. Attach the flat mixing paddle and mix on Speed 3 until broken up and lightened, about 30 seconds. Add the granulated and brown sugars and beat on Speed 4 until light and thickened, about 1 more minute. Scrape the entire bowl as necessary...

29 Basic Flaky Pastry Dough for Pies & Tarts This recipe will make ample dough for a 23 to 25cm regular or deep-dish pie, or for a tart up to 28-30cm. For a One-Crust Pie:1 ½ cups unbleached, all-purpose flour ¼ teaspoon kosher salt 8 tablespoons (1 stick) unsalted butter, cut into 1cm pieces, w...

30 Lemon Meringue Pie Lemon Meringue Pie has been a favourite since the early 19th century. Our version has a marshmallow-like meringue topping. Makes one deep-dish pie, 8 to 12 servings 1 Flaky Pie Crust (page 28), blind baked and cooled For the filling:1 ½ cups granulated sugar ¼ cup, plus 3 table...

31 refrigerator for about 30 minutes while preparing the Simple Chocolate Mousse.Spoon chocolate mousse over set glaze/ ganache layer and refrigerate again, at least 30 minutes or overnight. Before serving, make Whipped Cream and spoon over the chocolate cream pie. Sprinkle with chocolate curls and ...

32 Preheat oven to 165°C. Coat two, 23cm round pans with cooking spray and line with parchment paper. Coat the parchment paper with nonstick cooking spray; reserve. Sift the flour, baking powder, baking soda and salt together in a small bowl. Reserve.Put the butter into the Cuisinart ® mixing bowl. ...

33 Once cream cheese and sugar are completely smooth, add the eggs, one at a time, allowing each to fully incorporate before adding the next egg. Scrape the entire bowl after every other addition. Add the vanilla extract and mix to fully incorporate. Continue to mix on Speed 2 until fully smooth, ab...

34 Angel Food Cake Serve with Whipped Cream (page 37) and fresh berries for a light and delicious summer dessert. Makes one, 23cm cake, 12 servings 1 ½ cups granulated sugar, divided 1 ¼ cups cake flour 12 large egg whites 1 ¼ teaspoons cream of tartar ¼ teaspoon kosher salt 1 teaspoon pure vanilla ...

35 Swiss Buttercream Swiss buttercream, a more forgiving and stable version, will be ready to use immediately after making and can be used for traditional frosting and piping. Makes about 6 cups 8 large egg whites 1 ¾ cups granulated sugar ½ teaspoon kosher salt 5 sticks (600g) unsalted butter, cold...

36 the mixer running, slowly add the sifted confectioners’ sugar to the bowl and mix until incorporated, about 2 minutes. Scrape the entire bowl well. Add vanilla extract. Mix on Speed 5 until incorporated. Refrigerate to set, at least 30 minutes. Nutritional analysis per serving (2 tablespoons): Ca...

37 Attach the chef’s whisk and mix on Speed 4 until chocolate is melted and the mixture comes together, about 2 minutes. Add butter, one cube at a time, and whisk until fully incorporated and shiny. If using as a glaze, use immediately. If using as a filling, allow to sit until slightly hardened. An...

38 WEIGHTS, MEASURES AND CONVERSIONS Temperature ºF / ºC Metric cup & spoon sizes cup metric ¼ cup 60ml cup 80ml ½ cup 125ml 1 cup 250ml spoon metric ¼ teaspoon 1.25ml ½ teaspoon 2.5ml 1 teaspoon 5ml 2 teaspoon 10ml 1 tablespoon (equal to 4 teaspoons) 20ml Liquids Metric cup imperial 30 ml 1 fl ...