Page 2 - RECIPES; Breakfast
2 RECIPES Breakfast Buttermilk Belgian Waffles .............................................................. 3 Crêpes with Yogurt Cream and Fresh Fruit..................................... 3 Sweet Crêpe Batter ......................................................................... 4 Lemon Rosemar...
Page 3 - CRÊPES WITH YOGURT
3 BUTTERMILK BELGIAN WAFFLES Our traditional buttermilk waffles can be dressed up with fresh fruit or nuts mixed into the batter. Makes 20 to 24 waffles nonstick cooking spray 6 cups unbleached, all-purpose flour ¼ cup plus 2 tablespoons granulated sugar 4 tablespoons baking powder 1 ½ teaspoons tab...
Page 4 - SWEET CRÊPE BATTER; LEMON ROSEMARY SCONES; BLUEBERRY CRUMB MUFFINS
4 SWEET CRÊPE BATTER Makes 12 to 13 crêpes ¼ cup unsalted butter 1 cup reduced-fat milk ¾ cup unbleached, all-purpose flour ½ teaspoon sea salt 2 tablespoons granulated sugar 3 large eggs, room temperature 1 teaspoon pure vanilla extract ½ tablespoon unsalted butter, room temperature 1. Melt the ¼ c...
Page 5 - CRANBERRY
5 ¼ cup light brown sugar ½ teaspoon orange zest ¾ cup buttermilk 1 ⁄ 3 cup vegetable oil 1 large egg 1 teaspoon pure vanilla extract 1 cup fresh or frozen, thawed, blueberries 1. Preheat oven to 400°F. Lightly coat a regular 12-cup muffin pan with nonstick cooking spray; reserve. 2. Put all of the ...
Page 6 - COFFEECAKE MUFFINS; QUATRE ÉPICE TEA CAKE
6 COFFEECAKE MUFFINS Delicious coffeecake – in an individual serving! Makes 12 muffins nonstick cooking spray Swirl:¼ cup packed dark brown sugar ¼ cup raisins ¼ cup chopped walnuts 1 tablespoon unsweetened cocoa powder 2 teaspoons ground cinnamon 1 teaspoon instant coffee Cake:1 ½ cups unbleached, ...
Page 7 - COCONUT LIME TEA CAKE; CINNAMON PECAN ROLLS
7 3. Put the egg, milk, sour cream and vanilla in a medium-large mixing bowl. Mixing on speed 1, gradually increasing to speed 4, beat until well combined. With the mixer still running, slowly add the butter. Mix for about 15 seconds, or until combined. Reduce the mixer to speed 1 and add the dry in...
Page 8 - MAPLE BUTTER; CITRUS BUTTER; ROASTED RED PEPPER, LEEK
8 Mixer. Mix on speeds 1 to 2 until com-bined. Reserve. 3. In a separate small bowl, combine the milk, ¼ cup butter, egg and vanilla. It is important that all of the liquid ingredients be at room temperature. Mix on speeds 2 to 3 until just combined; reserve. 4. Add the flour, sugar, baking powder, ...
Page 9 - THREE-CHEESE CALZONES
9 Cuisinart ® Hand Mixer. Be sure cubed butter has been at room temperature for 30 minutes. Add the butter to the flour and begin mixing on speed 1, gradually increasing speed to 4. Continue to mix until butter is fully incorporated in the flour. Once incorporated, slowly pour ice water into bowl wi...
Page 10 - SPINACH MANICOTTI; BUTTERMILK MASHED
10 SPINACH MANICOTTI Makes 10 manicotti Filling:1 teaspoon extra virgin olive oil ½ cup chopped onion 1½ cups whole-milk ricotta 1 large egg, beaten ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 cup defrosted, packed, chopped spinach, well drained (from one 10-ounce package) ¼ cup bas...
Page 12 - SPINACH AND FETA SOUFFLÉ
12 4. Insert mixing beaters into the Cuisinart ® Hand Mixer. Begin mixing on speed 1 and increase to speed 4 to thoroughly mix all of the potatoes until smooth. Once pota-toes are well mixed, mix in 3 tablespoons of the butter on speed 1. Once butter is mixed in, add the milk continuing on speed 1. ...
Page 13 - BACON AND GRUYÈRE
13 9. Serve immediately. Nutritional information per serving: Calories 208 (64% from fat) • carb. 9g • pro. 9g • fat 15g • sat. fat 8g • chol. 167mg • sod. 416mg • calc.175mg • fiber 1g BACON AND GRUYÈRE SOUFFLÉ Soufflés are not difficult, but require attention. This recipe is easy enough for those ...
Page 14 - SAVORY CHEESE BISCOTTI; DEVILED EGGS
14 SAVORY CHEESE BISCOTTI Makes about 6 dozen 2½ cups unbleached, all-purpose flour, plus more for dusting 2 teaspoons coarsely ground pep-percorns (rainbow peppercorns make an excellent choice) ½ teaspoon baking powder ½ teaspoon sea salt 1 ⁄ 3 cup finely grated Parmesan 1 cup unsalted butter, cube...
Page 16 - ORANGE SHORTBREAD; CHOCOLATE CHUNK COOKIES
16 ORANGE SHORTBREAD Makes about 125 one-inch sandwich cookies ¾ cup unsalted butter, room temperature and cut into cubes ½ cup confectioners’ sugar, sifted 1¼ teaspoons orange zest ½ tablespoon pure vanilla extract 1 2 ⁄ 3 cups unbleached, all-purpose flourplus more for dusting ¼ teaspoon sea salt ...
Page 17 - LEMON LIME SUGAR COOKIES; SNICKERDOODLES
17 LEMON LIME SUGAR COOKIES Makes about 3½ dozen cookies 3 2 ⁄ 3 cups unbleached, all-purpose flour 1 teaspoon baking soda 1 teaspoon sea salt ½ teaspoon ground cinnamon 1 cup unsalted butter, melted and cooled to room temperature 1 cup granulated sugar ½ cup packed light brown sugar 2 teaspoons lem...
Page 18 - BLONDE BROWNIES
18 TRIPLE CHOCOLATE BROWNIES These rich, fudgy brownies are for the true chocolate lovers. Makes 24 brownies nonstick cooking spray 1 cup unsalted butter 6 ounces unsweetened chocolate, finely chopped 2 ounces bittersweet chocolate, finely chopped 1 tablespoon cocoa powder 4 large eggs, room tempera...
Page 19 - MARBLE LAYER CAKE; FILLED CHOCOLATE
19 MARBLE LAYER CAKE Makes two short 9-inch cakes ¾ cup plus 1 tablespoon unsalted butter, room temperature, cut into small cubes, divided 2 cups cake flour, not self rising 2 teaspoons baking powder ½ teaspoon table salt 1 cup granulated sugar 2 large eggs 2 large egg yolks ¼ cup vegetable oil 1 te...
Page 20 - CHOCOLATE SWIRL
the liquids to the dry ingredients. Mix until just combined. 4. Divide evenly among prepared muf-fin cups and bake the cupcakes in the middle of the preheated oven for 25 to 30 minutes, or until puffed and they spring back to the touch. Let muffins cool in pan on cooling rack for 5 to 10 minutes. Un...
Page 21 - RICH CHOCOLATE FROSTING; MARSHMALLOW FROSTING; CREAMY WHITE
21 RICH CHOCOLATE FROSTING Delicious rich frosting perfect for a yellow or chocolate cake Makes 3½ cups – enough to frost a two layer 9-inch cake 5 ounces semi-sweet chocolate, chopped 5 ounces milk chocolate, chopped 2 ounces bittersweet chocolate, chopped 6 ounces unsalted butter, room tem-peratur...
Page 22 - CLASSIC WHIPPED CREAM; CLASSIC CUISINART; OLIVE OIL AND
3. Mix in the melted chocolate. Scrape the bowl to fully incorporate. 4. Allow frosting to cool slightly before using. *If you do not have a double boiler, put chocolates into a heat-proof bowl placed over a pot of simmering water. Nutritional information per serving (2 tablespoons): Calories 75 (66...
Page 23 - CRANBERRY WALNUT BREAD
1¾ teaspoons sea salt (may use kosher salt) cornmeal for the baking sheet 1. Combine the olive oil and rosemary, let stand 10 minutes or longer. 2. Put the yeast and warm water in a large mixing bowl with a pinch of the flour. Stir to dissolve yeast and let stand for 5 to 10 minutes. Mixture will fo...
Page 24 - MOLASSES WHEAT BREAD
rise until nearly doubled, about 60 to 70 minutes. 6. About 15 minutes before baking, preheat the oven to 425°F. 7. Dust the top of the loaf with flour. Using a serrated knife cut a cross in the top of the loaf, cutting about ¼ inch into the loaf. Place the bread in the hot oven and bake for 15 minu...
Page 25 - GLUTEN FREE RYE BREAD
1 teaspoon sea or kosher salt nonstick cooking spray 1. Put the warm water, molasses, and yeast in a large mixing bowl. Stir to dissolve yeast and let stand 5 to 10 minutes. Mixture will foam and bubble – this means the yeast is active and alive. 2. In a separate bowl, combine the whole wheat and br...
Page 26 - cookware, and Savor the Good Life; Cuisinart
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® . www.cuisinart.com Coffeemakers Food Processors Toaster Ovens Blenders Cookware Toasters ©2010 Conair Co...
Page 27 - BEFORE RETURNING YOUR
6 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only . Y ou ar e a consumer if you own a Cuisinart ® Power Advantage ™ PLUS 9-Speed Hand Mixer that was purchased at r etail for personal, family or house- hold use. Except as otherwise requir ed under appli- cable law , ...
Page 28 - Mixing Tips; ABOUT THE RECIPES
5 Speed 4 • Mix cookie dough • Whip potatoes/squash • Finish creaming softened butter and sugar • Add eggs to batters/doughs Speed 5 • Heavy cream cheese • Finish beating butter cream fr ostings Speed 6 • Whip cream • Finish beating cake mixes Speed 7 • Beat whole eggs/yolks • Mix thick batters • Ad...
Page 31 - CONTENTS; Read all instructions.; NOTICE; Maximum Comfort
2 CONTENTS Important Safeguar ds. . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 2 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Refer ence Guide . . . . . . . . . . . . . 4 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . 6 IMPORTANT SAFEG...
Page 32 - For your safety and continued enjoyment of this product, always r; INSTRUCTION BOOKLET; Recipe Booklet; Reverse Side
HM-90S Power Advantage ™ PLUS 9-Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product, always r ead the instruction book carefully befor e using. INSTRUCTION BOOKLET Recipe Booklet Reverse Side IB-9494
Page 33 - Varnishing in cover page; NON; Hugo Description
7 HM90S IB-9494 (0,0) BOOK SMT0051IB-1-1 Operator : Meng PDF version : Hugo Code : Color Series: IB-9494 152X203MM Saddle Stitiched 32PP COVER: 4C(CMYK)+1C(BK) INSIDE: 4C(CMYK)+1C(BK) Version no : Fold Size: Material: Coating: Color: Date: Dec-16-2009 Co-ordinator : Andy WS COVER: 157gsm matt artpap...
