Cuisinart 46260 - User Manual

Page 2 - PRECISION MASTER

PRECISION MASTER STAND MIXER 5.2 LT The Cuisinart ® Precision Master ™ Stand Mixer has the capacity, power and precision engineering to handle any job a recipe calls for. These four accessories included with the stand mixer allow you to mix, whip and knead dough, and with 12 speeds you’ll always do ...

Page 3 - FEATURES

• Large 5.2 litre capacity polished stainless steel bowl• Powerful 500-watt motor handles the heaviest mixing tasks • 12-speeds for precision mixing• Tilt-back head allows easy access to the mixing bowl• Includes chef’s whisk, flat mixing paddle, dough hook and splashguard with pour spout • Instruct...

Page 4 - COMPONENTS

1. 500 Watt Motor2. Tilt-Back Head3. Attachment Port4. Accessory Port5. 5.2L Stainless Steel Bowl with Handle 6. Head-Lift Release Lever 7. On/Off and Speed Control Dial 8. Blue Light Ring9. Chef’s Whisk10. Flat Mixing Paddle11. Dough Hook12. Splash Guard with Pour Spout COMPONENTS 4 3 2 1 5 6 7 8 9...

Page 5 - OPTIONAL

Meat Grinder Grinds a variety of ingredients, including meats, poultry, nuts and vegetables. Includes fine and coarse grinding plates and small and large sausage nozzles. Easy to clean & easy to assemble. Dessert Maker Turn fresh fruit into frozen desserts; make ice cream, frozen yoghurt and mor...

Page 6 - TOMATO TART; BY ROWIE DILLON

Page 7 - Method; Dough Hook

Method 1. Preheat oven to 180ºC (350ºF). Lightly grease a 23 cm (9 in) round ﬂuted, loose-based ﬂan tin. 2. Sift the ﬂours into the mixing bowl and use your hands to mix in the salt, baking powder, butter and potato. Insert the Dough Hook and mix together for 3 minutes until it comes in a ball shape...

Page 8 - WAFFLES WITH ALMOND

WAFFLES WITH ALMOND BUTTER & CHOCOLATE BY ROWIE DILLON

Page 9 - WAFFLES WITH

Method 1. Preheat a wafﬂe iron. In a medium bowl, mix together the buckwheat ﬂour, coconut sugar, baking powder, bicarbonate of soda, salt and cinnamon. 2. Fix the Pouring Spout to the mixing bowl and use the Chef's Whisk attachment to whisk together the buttermilk, melted butter and egg. 3. Pour th...

Page 11 - Flat Mixing Paddle; DECADENT

Method 1. Preheat oven to 120˚C. Grease and line an International Bakeware 20cm round cake tin. 2. Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the bowl touch the water) 3. Place the Splash Guard in position and beat the eggs and 70g of the sugar i...

Page 13 - Meat Grinder; HOMEMADE

Method 1. Preheat oven to 180ºC (300ºF). Line two baking trays with baking paper. 2. Place mashed potato, rice ﬂour, corn ﬂour, salt and butter in your mixing bowl and add 1 egg. Combine with the dough hook. Wrap dough in baking paper and set aside for 30min to rest. 3. To make filling, use the Meat...

Page 14 - PERFECT PASTA

Page 15 - Pasta Roller

Method 1. Sift the ﬂours and polenta into the mixing bowl. Make a well in the centre and add the eggs, gently working them in at low speed. Add the egg yolks and work them into the mixture, adding a little soda water, a tablespoon at a time, until the mixture comes together to form a firm elastic ba...

Page 17 - Dessert Maker; SORBET

Method 1. Place Ice Cream Bowl attachment in freezer 24 hours ahead 2. Line a large tray with baking paper. 3. To make the sorbet, arrange the thinly sliced fruit in a single layer on the prepared tray and place in the freezer for approximately 2 hours until half frozen. Place the frozen fruit in th...

Page 18 - ABOUT; ROWIE DILLON

Rowie Dillon is Australia’s Queen of gluten-free cooking and baking and a highly respected and industry recognized leader in the free-from baking space, although you don’t have to be ‘free-from’ to enjoy Rowie’s food. In 2001 Rowie created Rowie’s Cakes – a kitchen where “every wickedly delicious mo...

Cuisinart 46260 - User Manual

Table of Contents:

Summary

Other Cuisinart Mixers Models