Cleveland SGL-30-TR - Manuals

Page 2 - FOR THE USER; IMPORTANT; Standard for Connectors for Movable Gas Appliances, ANSI Z21.69; RETAIN THIS MANUAL FOR YOUR REFERENCE.; WARNING; maintenance can cause property; FOR YOUR SAFETY

FOR THE USER IMPORTANT Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier. Keep appliance area free and clear from combustibles. Do not obstruct the flow of combustion and ventilation ai...

Page 3 - For your safety

✘ 1 2 ✘ SERVICING IMPORTANT CAUTION DANGER GAS APPLIANCES For your safety Keep hands and utensils away from moving parts and pinch points. Wear protective equipment when discharging hot product. Shut off power at main fuse disconnect prior to servicing. Inspect unit daily for proper operation. Surfa...

Page 4 - GENERAL; INSPECTION; VENTILATION; INSTALLATION

GENERAL Installation of the unit must be accomplished byqualified installation personnel working to all applicablelocal and national codes. Improper installation of unitcould cause injury or damage. This equipment is built to comply with applicablestandards for manufacturers. Included among thoseapp...

Page 5 - GAS

INSTALLATION KEEP THE APPLIANCE AREA FREE AND CLEAR OFCOMBUSTIBLE MATERIALS. 1. Carefully remove unit from carton or crate. Removeany packing material from unit. 2. A protective material has been applied to thestainless steel panels. NOTE : This material must be removed immediately after installatio...

Page 6 - OPERATING INSTRUCTIONS; CLEANING

CONTROLPANEL OPERATING INSTRUCTIONS ITEM # DESCRIPTION FUNCTION 1. On-Off Switch Main power switch for unit. 2. Power Indicator Light (Red) Indicates power is on. 3. Heat Indicator Light (Yellow) Turns ON when system is calling for heat and OFF when system is satisfied. 4. Temperature Dial Regulates...

Page 7 - OPERATING SUGGESTIONS

START UP PROCEDURE This appliance has been factory tested and adjustedunder ideal conditions but, rough handling, low gaspressure, altitude or variations in gas characteristicsmay require fine adjustment. All units are equipped with fixed orifices and do notrequire primary air adjustment. LIGHTING I...

Page 8 - CAUTION; CLEANING INSTRUCTIONS

CARE AND CLEANING Cooking equipment must be cleaned regularly tomaintain its fast, efficient cooking performance andto ensure its continued safe, reliable operation. Thebest time to clean is shortly after each use (allowunit to cool to a safe temperature). WARNINGS ➩ Do not use detergents orcleanser...

Page 9 - STAINLESS STEEL EQUIPMENT CARE AND CLEANING

STAINLESS STEEL EQUIPMENT CARE AND CLEANING (Suppied courtesy of Nafem. For more information visit their web site at www.nafem.org) Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron andsteel as unsightly yello...

Page 10 - HYDRAULIC JACK ASSEMBLIES

2 6 6 3 10 7 4 12 11 9 10 2 8 5 1 1 6 6 3 7 4 Hydraulic Jack Assembly KE000772 For units built prior to February 2005(replaces old Jack #s SK2381000 & SK00403) Hydraulic Jack Assembly KE000523 For units built after February 2005 HYDRAULIC JACK ASSEMBLIES ITEM NO. PART NO. DESCRIPTION QTY. 1 KE60...

Page 17 - ELECTRICAL BOX

ITEM NO. PART NO. DESCRIPTION QTY. 1 KE53838-32 TRANSFORMER - POWER TILT - 110-120V/60 . . . . . . . . . . . . . . . . . . . . . . . . .1 KE53838-31 TRANSFORMER - POWER TILT - 208-240/60 . . . . . . . . . . . . . . . . . . . . . . . . . .1 KE53838-30 TRANSFORMER - POWER TILT - 208-240/50 . . . . . ....

Page 18 - PAN HINGE

ITEM NO. PART NO. DESCRIPTION QTY. 1 KE55069-7 HI-LIMIT 1 2 2353900 BULB CLAMP 1 3 2354099 BULB SHIELD ASSY 1 4 F95 NUT 1 5 2345100 RTD SENSOR 1 6 2344900 SHIELD LINER 1 7 2345000 SHIELD 1 PLATE ASSEMBLY (used prior to January, 2000) ITEM NO. PART NO. DESCRIPTION QTY. 1 FA21053 LOCK NUT 1/2-13 S.S. ...

Page 19 - SPRING ASSEMBLY

SPRING ASSEMBLY ITEM NO. PART NO. DESCRIPTION QTY. 1 2452300 SPRING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 2 2381700 TURNBUCKLE BODY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Page 22 - MAINTENANCE

NOTE: ANY MAINTENANCE OR SERVICE INVOLVINGDISSASSEMBLY OF COMPONENTS SHOULD BE MADEBY A QUALIFIED SERVICE TECHNICIAN. ENSUREGAS, ELECTRICAL AND WATER SUPPLY (IFAPPLICABLE) TO THE APPLIANCE ARE SHUT OFF You have purchased the finest commercial cookingequipment available anywhere. Like any other fine,...