Cleveland P-TC-220 - Manual
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Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT.
XIV
PAGE
35
0907
COOK/CHILL
VERTICAL
TUMBLE CHILLERS
MODELS
:
P-TC-220
P-TC-320
Cleveland Standard Features
I
Load capacity for up to 220 or 320 gallons of packaged
product.
I
All stainless steel construction throughout
I
Touch screen user interface for:
G
Start/Stop
G
Chill Cycle rotation
G
Oscillation mode
G
Cleaning cycle
G
Digital temperature display
G
99-minute digital countdown timer
G
Cycle completion light
I
Fully-insulated, large stainless steel, perforated rotating drum
51” or 65” diameter by 43” long, driven by a
Eurodrive motor at 7 RPM.
I
Heavy-duty front loading door with water tight seal and
automatic safety lock.
I
Angled loading chute.
I
Full drum rotation or oscillation mode for delicate products.
I
Pre-piped, efficient built-in “plate type heat-exchanger” with
back-flush cleaning feature.
I
Pre-piped, built-in 1 1/2 HP water circulation pump.
I
Large in-line basket strainer for chilled water loop to protect
heat-exchanger.
I
Automatic water fill with level settings for full and half product
load.
I
Air powered solenoid valves.
I
Automatic dispenser for sanitizing solution.
I
Hot water connection for drum cleaning (No steam hookup
required).
I
Pre-piped for single point connections to utilities.
I
Available with left or right hand operating controls.
I
Accepted for use in USDA inspected facilities.
Options & Accessories
Ë
Stainless steel chilled water re-use tank, mounted on top of
machine for space savings.
Ë
Product landing table
Ë
Conveyor for automatic product loading
Ë
Right hand controls (left hand door hinge)
Ë
Ice Builders
Ë
Condensing Units for Ice Builders
Ë
Ice Water Control Panel
Ë
Lockable cover over controls
Ë
Chart Recorder
Ë
Flow Meter for chilled water loop
Ë
Large Size Strainer
Shall be CLEVELAND Model P-TC-___,
COOK/CHILL
VERTICAL TUMBLE CHILLER; All stainless steel
construction; capacity for up to ___ gallons of product load;
fully-insulated ___” diameter by 43" long perforated drum;
built-in plate heat-exchanger; automatic dispenser for
sanitizing solution; solid state controls for full drum rotation;
oscillation mode; cleaning cycle; digital temperature
display; countdown timer; two water level set points; hot
water for cleaning. (No steam hook-up required.)
Short Form Specifications
Model P-TC-220 shown with optional Re-use Tank
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