Cleveland OES-3.10 - Manual

Cleveland

™

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]

THE "mini" COMBI
OVEN-STEAMER

Featuring the

"Advanced Closed
System"

Cooking Modes:

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I

Steam (86 - 248°F)

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Combi (212 - 482°F)

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Hot Air (86 - 482°F)

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Retherm (248 - 320°F)

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"Delta T" slow cooking

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"Cook & Hold"

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"Crisp & Tasty"

Cleveland Standard Features:

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"

Advanced Closed System

" with "

Crisp & Tasty

" de-moisturizing

feature

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"

Press & Go

" one step, recipe start buttons

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Requires minimum space - fits anywhere saving expensive floor
space

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Boilerless injection system for steam

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Vented, double glass door with integrated door stop and self
draining condensate drip pan

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Tray Timer (time-delayed loading for each level)

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Easy to understand menu icons with bright graphics display

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Easy to use electronic controls for all operational functions

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Continuous self diagnostic system with full text message display

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Digital controls for temperature, time and core probe settings

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Advanced programming for preselected start cooking time

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Program up to 250 recipes with up to 20 steps each

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Exclusive "

Smart Key

" for selecting cooking option settings

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CONVOTHERM Cookbook with pre-programmed recipes

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Cook & Hold

and

Delta-T

cooking

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Stores all device settings and recipes in an additional memory
module (ID module)

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Multipoint core temperature probe

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Heavy duty stainless steel design

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Reliable door contact switch with long life

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Heavy duty skid resistant 4" adjusable legs with flanged feet

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Easy to clean removable door gasket

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Condensate drip tray on oven

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Oven light with shockproof glass cover

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Slamable rotary lever door lock

ELECTRIC HEATED – Boilerless

SECT.

IIA

PAGE

59

0408

Options and Accessories

Ë

Open base stand with adjustable legs (CST310OB)

Ë

Smooth action hand shower for compartment cleaning (CSH310)

Ë

Pressure spray bottle for manual cleaning

(CPSB)

Ë

12" x 20" wire basket for frying products

(CWR10)

Ë

ConvoGrill grilling rack

(CGR10)

Ë

Chicken grill rack

(CCGR10)

Short Form Specifications

Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer

with simple to operate electronic programmable controls for Hot Air,

Convection Steam, and Combination cooking modes, "

Cook & Hold

" and

"

Delta T

" slow-cooking capabilities, "

Advanced Closed System

" with "

Crisp

& Tasty

" de-moisturizing feature. Multiple cooking stage programs, stored

recipe library, multipoint core temperature probe, "

Press & Go

", one-step

recipe start buttons, "

Smart Key

" for selecting option settings, boilerless.

Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.

MODEL

:

OES3.10

CAPACITY:

Three (3) – 13" by 18" half size sheet pans* or

Three (3) – 12" x 20" by 2 1/2" steam table pans or

Three (3) – 12" x 20" wire fry baskets

*

The "mini" will hold six 13" x 18" half size bake pans but is

designed for optimal cooking results for three pans.

the

Shown with optional Hand Shower (CSH08).