Page 2 - FOR THE USER; IMPORTANT; RETAIN THIS MANUAL FOR YOUR REFERENCE; FOR YOUR SAFETY; WARNING; Disconnect power before servicing
FOR THE USER IMPORTANT ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELANDRANGE TECHNICIAN. RETAIN THIS MANUAL FOR YOUR REFERENCE FOR YOUR SAFETY Do not Store or use gasoline orother flammable vapors or liquidsin the vicinity of this or any otherappliance. WARNING Improper installation, adjustmen...
Page 3 - C. COOKING WITH THE STEAMCHEF
Operators and Installation Manual SteamChef ¥ 3 Steam Cooker and Rethermalization Unit Table of Contents CHAPTER PAGE CHAPTER 1. INTRODUCTION …………………………………………..……………………….… 1 A. OPERATIONAL SAFETY…………………………………………………………….…..……………… 1B. PRODUCT INFORMATION …………………………………..……………………………………….. 2 1. Model Num...
Page 4 - Notes on Installation .........................................................................................
Table of Contents (continued) CHAPTER PAGE 1. Locating the Steamer ……………………………………………………………………………….. 20 Location and Clearance Requirements of the Steamer ………………………………………... 20 2. Installation Using Cleveland Range Stand Model No. ES222834 …………………………….. 21 3. Installation of SteamChef ¥ Steamers on t...
Page 5 - CHAPTER 1 – INTRODUCTION; A. OPERATIONAL SAFETY; DO NOT ATTEMPT TO START OR OPERATE a SteamChef
1 CHAPTER 1 – INTRODUCTION To use a SteamChef ¥ 3 steamer safely and effectively, each operator must read and understand this section completely before starting operation. The owners and operators of the steamer should retain theseinstructions in an easily accessible location for future reference an...
Page 8 - CHAPTER 2 – OPERATION; SteamChef
4 CHAPTER 2 – OPERATION A. GENERAL OPERATION 1. Main External Power Switch Usually the steamers main external power switch is left ON. Ifthe main power switch was left in the OFF position, turn it ONas follows. a. Turn the ON/OFF lever/switch to the OFF position. b. The control settings are not impo...
Page 10 - Preheating The Steamer
6 5. Power ON (Auto Water Fill/Automatic Preheat) a. Check that the water supply valves to the unit are open. b. Set the timed manual switch to timed (dial timer models) or set the selector switch to OFF (ON/OFF control models). c. Turn ON power to the steamer by turning the drain valve lever clockw...
Page 11 - light will still illuminate to indicate that the cooking
7 B. CONTROL PANELS The standard dial timer control panel (illustrated in Figure 2-8) has a mechanical timer that uses a“SureCook” temperature compensation circuit, which allows the timer to count down only while the cookingcompartment is at cooking temperature. An optional ON/OFF control panel (ill...
Page 12 - a. Cooking Operations – ON/OFF Control Panel; Figure 2-8 Dial Timer Control Panel
8 1. “SureCook ” Indicator Light This Amber light is lit whenever the cookingcompartment has not yet reached the optimum cookingtemperature. Note: when in the timed mode the timerwill not count down as long as this light is ON. 2. TIMER This dial timer sets the operating time from 0 to 60minutes. Tu...
Page 13 - The SteamChef
9 b. Operating the ON/OFF Control This unit leaves all control of the cooking up to the operator. When turned ON cooking with thissteamer is the same as cooking with a dial timer control unit in the Manual Steam Mode. NOTE: This unit is constantly in a hot mode whenever the main power lever is ON, t...
Page 14 - Operating and Cooking Procedure – Timed Cook Mode; and cooking compartment as required.; CAUTION; Never operate a SteamChef
10 1. Operating and Cooking Procedure – Timed Cook Mode In timed mode, the timer starts and stops the cooking operation. When in the timed mode and thecompartment door is closed, the unit will maintain the compartment at the standby heat temperaturewhenever the unit is not performing a timed cook op...
Page 15 - reaches the minimum cooking temperature.; Operating and Cooking Procedure – Manual Mode; A continuous supply of steam.; Manual Cooking Procedure
11 (7) Set the required cooking time. The timer will start counting down as soon as the compartment reaches the minimum cooking temperature. (8) When the timer reaches zero, a buzzer will sound for 3 seconds; the cooking circuit will turn OFF and the unit will revert to the standby heat mode. The co...
Page 18 - Figure 2-10 Door Gasket Assembly
14 food particles. Use a soft bristle brush to clean the water sensor, temperature probe and to removestubborn food particles. Do not use abrasive cleaning compounds or steel wool. 6. After all the particulate matter has been removed, wipe down the interior of the cooking compartment, particularly b...
Page 23 - CHAPTER 4. INSTALLATION INSTRUCTIONS; B. INSTALLATION OF THE STEAMCHEF
19 CHAPTER 4. INSTALLATION INSTRUCTIONS A. GENERAL This equipment should only be installed by qualified, professional plumbers, pipe fitters and electricians. x The installation of this steamer must conform with the Basic Plumbing Code of the Building Officials andCode Administrators International, ...
Page 26 - Figure 4-3 Mounting the Steamer on the Equipment Stand
22 (3) The steamer is typically installed with four adjustable mounting legs, as shown in the dimension drawing. The steamer must be level both front to back and side to side. Select an operatingsurface that is level enough to allow leveling the unit without extreme adjustment of the legsor shimming...
Page 27 - that the feet with round mounting pads be at the rear of the steamer.
23 d. Complete the installation of the steamer in accordance with the remaining instructions of this manual. Once the unit has been leveled using the adjustable feet provided on the stand, it isrecommended that the unit be secured to the floor using the two Anchorable legs. 3. Installation of Clevel...
Page 28 - d. Mounting the Upper Unit; around the edge of the entire spacer outline.; e. Installing the Drain Between the Two Steamers; Figure 4-7 Drain Assembly
24 d. Mounting the Upper Unit 7). Before setting the upper steamer into place over the spacer studs, place a bead of RTV around the edge of the entire spacer outline. 8). Remove the side panels from the upper unit and set it onto the spacer. The ¼-20 studs of the spacer should go through the ½” weld...
Page 29 - Long
25 NOTE: It may be easier to install the hose over the upper fitting first, and then loosen the lowerfitting (by turning the lower drain plumbing assembly counter clockwise) to get the hose startedover the lower hose fitting. Once started in this manner the hose will then slide over the hosefitting ...
Page 31 - Install the Free Air Vented Drain Lines; the pipe size used to extend the drain line to an open drain.; Improper installation of these lines could void the SteamChef; Rack Installation; Figure 4-12 Steam Vent
27 f. Install the threaded end of the Vent stack into the ½” outlet of the drain tee using pipe sealant. g. The unit is now ready for connection to a drain, see Chapter 4, Section B, Part 9. 9. Install the Free Air Vented Drain Lines Furnishing and installing the drain line is the responsibility of ...
Page 32 - Figure 4-13 Typical Drain
28 e. Free air venting requires a minimum of 1 inch of clearance between the end of the drain line and the topof the floor drain. f. Do not connect the steamer drain directly to drains orplumbing of any other equipment. (Except when using aCleveland Range designed application such as is usedwith the...
Page 33 - Flow; Washer Assembly
29 system the supply piping to the tee fitting should be of at least the next largest size of pipeto the connection provided at the steamer. b) The steamer has two 3/4-inch NHT fittings (Standard Garden Hose fitting) for the water connections to the water reservoir and to the condenser. These fittin...
Page 34 - c. Testing Water Supply Lines; the side panel and secure it to the unit.; Install Electric Power Lines; for electrical wire size.; Connection Inlet
30 c. Testing Water Supply Lines (1) Check all connections for proper tightness. Remove the side panel to inspect water connections inside the steamer. (2) Open the water supply valves.(3) Check all lines and connections for leakage, both inside and outside the steamer.(4) If Startup and Checkout wi...
Page 35 - Notes on installation:; Table 4-1 Minimum Wire Requirements
31 3-Phase Units WATTS VOLTS PHASE WIRES CYCLE AMPS SUPPLY CONNECTION HEATER RATED HERTZ WIRE SIZE (COPPER) VOLTAGE 6400 208 3 3 60 17.8 12 208 5440 220 3 3 60 14.3 14 (12 recommended) 240 6400 240 3 3 60 15.4 14 (12 recommended) 240 9400 208 3 3 60 26.1 10 208 7960 220 3 3 60 20.9 10 240 9400 240 3...
Page 38 - NOTE; a) Close the manual water supply valves to the steamer.
34 (14)When the water in the steam generator reaches a safe operating level (which is the level of the lower probe), heating elements and the convection fan will come ON and the unit will beginwarming up to the standby heat temperature. Open the door; the heating elements andconvection fan will turn...
Page 40 - succulent, flaky and table ready in a matter of minutes.
36 Additional Ideas: There are many applications for steam cooking besides vegetables and seafood: x Eggs can be soft cooked, coddled, hard cooked, poached, scrambled, and made into custard or pudding. 25 dozen eggs can be hard cooked in 12 minutes using three 12” x 20” x 2½” perforated pans in onec...
Page 45 - Live Lobster and Crabs; juices and non-edible matter collected during steaming.; For volume preparation:; b. Served either whole or cut into 3 sections.
41 D. STEAMING TIPS - LOBSTER - CRAB - SHRIMP 1. Live Lobster and Crabs a. Live lobsters and crabs are steamed according to the time on the Suggested Timer Setting Guide. b. Steam them on a perforated pan with a catch pan (a solid pan) on a lower pan slide. Discard the juices and non-edible matter c...
