Cleveland P-TC-320 - Manual
Cleveland P-TC-320 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT.
XIV
PAGE
35
0907
COOK/CHILL
VERTICAL
TUMBLE CHILLERS
MODELS
:
P-TC-220
P-TC-320
Cleveland Standard Features
I
Load capacity for up to 220 or 320 gallons of packaged
product.
I
All stainless steel construction throughout
I
Touch screen user interface for:
G
Start/Stop
G
Chill Cycle rotation
G
Oscillation mode
G
Cleaning cycle
G
Digital temperature display
G
99-minute digital countdown timer
G
Cycle completion light
I
Fully-insulated, large stainless steel, perforated rotating drum
51” or 65” diameter by 43” long, driven by a
Eurodrive motor at 7 RPM.
I
Heavy-duty front loading door with water tight seal and
automatic safety lock.
I
Angled loading chute.
I
Full drum rotation or oscillation mode for delicate products.
I
Pre-piped, efficient built-in “plate type heat-exchanger” with
back-flush cleaning feature.
I
Pre-piped, built-in 1 1/2 HP water circulation pump.
I
Large in-line basket strainer for chilled water loop to protect
heat-exchanger.
I
Automatic water fill with level settings for full and half product
load.
I
Air powered solenoid valves.
I
Automatic dispenser for sanitizing solution.
I
Hot water connection for drum cleaning (No steam hookup
required).
I
Pre-piped for single point connections to utilities.
I
Available with left or right hand operating controls.
I
Accepted for use in USDA inspected facilities.
Options & Accessories
Ë
Stainless steel chilled water re-use tank, mounted on top of
machine for space savings.
Ë
Product landing table
Ë
Conveyor for automatic product loading
Ë
Right hand controls (left hand door hinge)
Ë
Ice Builders
Ë
Condensing Units for Ice Builders
Ë
Ice Water Control Panel
Ë
Lockable cover over controls
Ë
Chart Recorder
Ë
Flow Meter for chilled water loop
Ë
Large Size Strainer
Shall be CLEVELAND Model P-TC-___,
COOK/CHILL
VERTICAL TUMBLE CHILLER; All stainless steel
construction; capacity for up to ___ gallons of product load;
fully-insulated ___” diameter by 43" long perforated drum;
built-in plate heat-exchanger; automatic dispenser for
sanitizing solution; solid state controls for full drum rotation;
oscillation mode; cleaning cycle; digital temperature
display; countdown timer; two water level set points; hot
water for cleaning. (No steam hook-up required.)
Short Form Specifications
Model P-TC-220 shown with optional Re-use Tank
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
