CDA SC145 - Manuals - manualsarea.com

Page 2 - GENERAL WARNINGS

GB Dear Customer, Thank you for choosing our product. This appliance is easy to use; read this hand-book carefully before installing and using it, however. You will find the correct indi-cations for the best installation, use and maintenance of the product. • Very important: keep this instruction bo...

Page 3 - NOTES FOR THE INSTALLATION

GB ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alternate cur-rent and single-phase voltage indicated on the “rating plate of the product “report at theend of the instruction manual and on the product. The grounding conductor of the cableis marked w...

Page 4 - INSERTION AND ASSEMBLY

GB NOTES FOR THE INSTALLATION Once the electrical connection has been carried out, apply voltage to the oven onlyafter installing it. Before using the oven, we suggest to: • remove the special film covering the oven door glass (when pro- vided) • heat the empty oven at max. temperature for 45 minute...

Page 5 - INSTRUCTIONS FOR USE; TRADITIONAL COOKINGS; Up; CONVECTION COOKINGS; GRILL COOKINGS; DEFROSTING

GB INSTRUCTIONS FOR USE The selector A and thermostat B control is used to select the various oven functionsand to choose the cooking temperatures best corresponding to the food to becooked. During oven operation the lamp will always remain on. The lamp of the oven is on, with no heating elements op...

Page 7 - INSTRUCTIONS FOR COOKING; OVEN COOKINGS; Pieces of general advice

GB INSTRUCTIONS FOR COOKING OVEN COOKINGS For a perfect cooking it is necessary topre-heat the oven to the preset cookingtemperature. Only vary fat meat can beplaced into a cold oven. Never use low-edged containers nor trays as baking-panfor roasts, in order to soil the minimumpossible the walls of ...

Page 9 - Table of cooking times; FOOD; Base only; Table of grill cooking times; Nature of food

Table of cooking times Nature of food Guide No. Oven Temp. °C TimeMinutes FOOD Long-cooking roastQuick cooking roastFowl (Guinea hen, duck, etc)PoultryGameFish PASTRIES Christmas cakePlum-cakeOrange cakeSavoy biscuitsBriochesPuff pastrySponge cakeMeringuesCream puff pastryFruit cake (unleavened past...

Page 10 - Caution: before any operation, disconnect electrically the oven.; General cleaning; CLEANING AND MAINTENANCE; Hooking the doors

GB Caution: before any operation, disconnect electrically the oven. General cleaning To keep the characteristics of brightness of the enamelled parts for a long time it isnecessary to clean the oven after each cooking. Once the oven is cold, you will beable to easily remove the fat deposits by means...

Page 11 - Replacing the oven bulb

GB Replacing the oven bulb Once the oven has been electrically disconnected, unscrew theglass protection cap and the bulb, replacing it with another onesuitable for high temperatures (300°C / E14). Reassemble theglass cap and reconnect the oven. CLEANING AND MAINTENANCE 26

Page 12 - Furniture and technical data; Working volume of the oven; lt

Furniture and technical data Working volume of the oven Electrical features Lighting bulb Upper resistance Lower resistance Grill resistance 37 lt max 25 W 600 W 800 W 1400 W 27 414 5 7 0 56 0 56 0 5 4 6 5 9 6 4 5 0 5 6 7 1 9 4 10 414 5 7 0 2 5