CDA RC 9021 - Manuals

6 Electronic Clock (fig. 4) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to ...

7 Automatic Oven Cooking To cook food automatically in the oven, it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by...

8 Semi - Automatic Cooking This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of time you need to cook the food by pushing the button and the button to advance, or to go backwa...

9 How to Use the Hob Burners Hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 11) which has 3 positions marked on the control panel, these are: – Symbol : Tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the...

10 Choice of Burner The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more st...

11 How to Use the Multifunction Main Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view.In fact, it is possible to insert 7 different programmes to satisfy every cooking need.The 7 positions, thermostatically controlled, a...

15 Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto...

16 Roasting To obtain classical roasting, it is necessary to remember:– that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes. – Introduce the food to be c...

17 How to Use the Conventional Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are:– Bottom element 800 W – Top element 700 W – Grill element 1450 W Note:...

19 Use of the Grill Switch the grill on, setting the two knobs:– Function selector to or position. – Thermostat selector to position 225°C for 15 minutes then to 175°C.Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to...

20 Do’s and do not’s – Do always grill with the oven door closed.– Do read the user instructions carefully before using the cooker for first time.– Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without t...

21 For Your Safety – The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. – Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel. – Attention: The appliance gets very hot,...

22 Care and Maintenance Important:As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply.Do not use cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.The u...

23 Stainless Steel, Aluminium, Painted Parts and Silk-Screen Printed Surfaces Clean using an appropriate product. Always dry thoroughly.Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.IMPORTANT: these parts must be cleaned very carefully to avoid scratching and a...

24 F C Fig. 21 Fig. 20 Burners and Grids – These parts can be removed and cleaned with appropriate products.– After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. – It is very important to check that the burner flame spreader and the cap have been correctl...

25 Correct Position of Triple Ring Burner The triple ring burner must be correctly positioned (see fig. 22); the burner ribs must be fitted in their housing as shown by the arrow.The burner correctly positioned must not rotate (fig. 23).Then position the cap “A“ and the ring “B“ (figs. 23 - 24) A B ...

28 Removing the Oven Door Please operate as follows:– Open the door completely.– The swivel retainers of the rh and lh hinges (fig. 29a) are hooked onto the metal bar above them (fig. 29b). – Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig. 29c). – Now pull the o...

30 Fitting the Adjustable Feet – The adjustable feet must be fitted to the base of the cooker before use.– Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. – Fit the 4 legs by screwing them tight into the support base as shown in pict...

31 WarningTo move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 34). WarningBe carefull: do not lift the cooker by the door handle (fig. 35). WarningWhen moving cooker to its final position DO NOT DRAG (fig. 36).Lift feet clear of floor (fig. 3...

32 Stability Bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 39 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Brackets Existing slot in rear of cooker Dotted line showing the position of cooker when fixed Fig. 38 Fig. 39 Wal...

33 Provision for Ventilation – The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. – For rooms with a volume of less than 5m 3 - permanent ventilation of 100cm 2 free area will be required. – For rooms with a volume of between 5m 3 and 10m 3 ...

34 Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance).– Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The...

35 Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building S...

37 Important Prescriptions for Gas Connection 700 mm Rear wall Suggested area for gas mains connection 200 mm Fig. 42

38 Conversion to Natural Gas or to LPG Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas.Injectors not supplied can be obtained from the After-Sales Service.Select the injectors to be replaced according to the table at page 39.The nozz...

39 Table for the Choice of the Injectors Cat: II 2H3+ Burners Nominal Power kW Reduced Power kW G30 - 28-30 mbar G31 - 37 mbar G20 - 20 mbar Ø Injector 1/100 mm Ø Injector 1/100 mm Auxiliary (A) 1,00 0,30 50 72 (X) Semi-Rapid (SR) 1,75 0,45 65 97 (Z) Rapid (R) 3,00 0,75 85 115 (Y) Triple Ring (TR) 3...

40 Electrical Installation WARNING! Electricity can be extremely dangerous.This appliance must be earthed. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the ...

41 Connection to Fixed Wiring A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply.The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig. 48. We recommend that the appliance is connected by a ...

42 Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping.Please help us to help you by having the following information available when booking a service-call:1. Model type, make and model...

43 Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts charges. After the first year and within five years, the...

Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu To contact our Customer Care Department, or for Service, please contact us on the details below. Cod. 1103541- ß2