CDA RC 9020 - Manuals

6 Control panel Fig. 3 A U T O 8 7 6 5 4 9 3 2 1 10 Control panel - Controls description 1. Front right burner control knob2. Rear right burner control knob3. Central burner control knob4. Rear left burner control knob5. Front left burner control knob6. Multifunction main oven switch knob7. Multifun...

7 Electronic programmer (main oven only) A U T O Fig. 5 Fig. 4 Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellationo f t h e i n s e r t e d c o o k i n g p r o -gramme Advancement of the numbers ofall programs Turning back of the numbers of allprograms...

10 A U T O A U T O Fig. 10 Fig. 11 Semi-automatic cooking This is used to automatically switch offthe oven after the desired cooking timehas elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you ...

11 How to use the hob burners Lighting of the hob burners To ignite the burner, the following instructions are to be followed: 1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the symbol printed on the control panel (fig. 12). 2) Press the knob to operate the ele...

12 Fig. 13 Choice of burner The burner must be choosen according to the diameter of the pans and energyrequired. Saucepans with handles which are excessively heavy, in relationship to the weight ofthe pan, are safer as they are less likely to tip. Pans which are positioned centrally onburners are mo...

13 How to use the Multifunction main oven Operating principles Heating and cooking in the MULTI-FUNCTION oven are obtained in the followingways:a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven m...

14 Traditional convection cooking The upper and lower heating elements come on. The heat is dispersed by natural con-vection and the temperature must be set to between 50° and 250°C via the thermo-stat knob. The oven must be preheated before cooking. Recommended for: Food that requires the same degr...

16 Ventilated grill cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radia-tion and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max. The oven must be p...

17 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto...

18 Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible.The dripping pan should be placed under the rack to catch the cooking juices andfats. Grilling with the oven door closed. Do not grill for longer than 30 ...

19 Fig. 17 Fig. 18 How to use the Conventional oven General features As its name indicates, this is an oven that presents particular features from an opera-tional point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 800 W – Top element 700 W – Grill el...

20 Oven light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional convection cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set tobetween 50° and 250°C v...

21 Use of the rotisserie – Insert the dripping pan into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. – Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks. – Insert the rod into the motor openin...

22 Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven i...

23 Installation, and any demonstration, information or adjustments are not included inthe warranty. The cooker must be installed by a qualified person in accordance with the relevantStandards. In the UK C.O.R.G.I registered installers are authorised to undertake the installation andservice work in c...

24 Care and maintenance Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth. More obstinatestains can be removed by rubbing gently with a soapy nylon (non metal) scouring pador mild household cleaner. Important: As a safety measure, before you start cleaning the cooker ...

25 Changing the oven light 1. Disconnect the electrical power supply (for example, by switching off the main power switch). 2. Unscrew the light cover 3. Fit a new bulb. 4. Refit the cover. Note: Use only bulbs designed to resist up to 300°C with the following characteristics: 230 V,type E14 and sam...

26 Burners They can be removed and washed onlywith soapy water.Detergents can be used but must not beabrasive or corrosive.Do not use abrasive sponges or pads.Do not put in dishwasher.After each cleaning, make sure that theburner-caps, as well as the burners, havebeen well wiped off and CORRECTLY PO...

28 Assembling anddismantling of the siderunner frames – Fit the side runner frames into the h o l e s o n t h e s i d e w a l l s i n s i d e t h eoven (Fig. 25). – Slide the tray and rack into the run- ners (Fig. 26). The rack must be fitted so that thesafety catch, which stops it sliding out,faces...

29 Fig. 27 Fig. 27a Fig. 27b Fig. 27c Fig. 27d Door assembly ● Grip the door (as indicated in figure27) and refit it in reverse order ofremoving procedure. Removing the ovendoor Please operate as follows: ● Open the door completely. ● The swivel retainers of the rh and lhhinges (fig. 27a) are hooked...

32 Fitting the adjustable feet The adjustable feet must be fittedto the base of the cooker beforeuse. Rest the rear of the cooker an apiece of the polystyrene packagingexposing the base for the fitting ofthe feet. Fit the 4 legs by screwing themt i g h t i n t o t h e s u p p o r t b a s e a sshown ...

33 Moving the cooker Warning W h e n r a i s i n g c o o k e r t o u p r i g h tposition always ensure two peoplecarry out this manoeuvre to pre-vent damage to the adjustable feet(fig. 31). Warning Be carefull: do not lift the cookerby the door handle when raisingto the upright position (fig. 32). W...

34 Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 35 can be purchased from most plumbers merchants and do ityourself (D.I.Y.) shops. Wall fixing Floor fixing Dimension is in millimetres 3 Outline of cookerbackplate at theengagement slot Fig. 35 Bra...

35 Provison for ventilation ✓ The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m 3 - permanent ventilation of 100 cm 2 free area will be required. ✓ For rooms with a volume of between 5 m 3 and 10 ...

36 Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only andcannot be used on any other gas (LPG) without modification. The ...

37 The installation of the gas appliance to Natural Gas or LP Gas must be carried out by aC.O.R.G.I. registered installer. Installers shall take due account of the provisions of therelevant British Standards Code of Practice, the Gas Safety Regulations and the BuildingStandards (Scotland)(Consolidat...

40 Conversion to Natural Gas or to LPG Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 42.The no...

41 Adjusting of the minimum of the top burners Considering that in the minimum position the flame must have a length of about 4 mmand must remain lit even with a quick turn from the maximum position to that of mini-mum. The flame adjustment is done in the following way: – Turn on the burner – Tum th...

42 Lubrication of the gas taps Table for the choice of the injectors I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 Triple-ring (TR) 7,00 G 30 - 28-30 mbar G 20 BURNERS G 31 - 37 mbar ...

43 Electrical installation For your safety please read the followinginformation: IMPORTANT: The cooker must be installed in accordance with the manufacturer’sinstructions. Incorrect installation, for which the manufacturer accepts no responsibility, maycause damage to persons, animals and things. Ge...

44 Fig. 40 D B PE A N L 230 V PE N L 1 (L 2 ) Fig. 41 Electrical feeder cable connection To connect the supply cable: - Remove the screws securing the cover “ A ” on the rear of the cooker (fig. 40). - Feed the supply cable through the cable clamp “ D ”. The supply cable must be of a suitable size f...

45 Appliance servicing CDA provide a quality and effective after-sales service to cover all yourservicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information availablewhen booking a service-call: 1. Model type, make and model...

46 Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty material or workman-ship. Within the first year this will be free of both labour and parts charges. After thefirst year and within five years, the...