Breville BFP800 - Manuals

6 BREvILLE RECOMMENdS SAFETy FIRST IMPORTANT SAFEGUARdS FOR ALL ELECTRICAL APPLIANCES • Unwind the power cord fully before use. • Do not let the power cord hang over the edge of a table, counter, touch hot surfaces or become knotted. • This appliance is not intended for use by persons (including chi...

8 KNOW yOUR BREvILLE KITCHEN WIZZ PRO™ A E C D F K J G I H L M N Q S W V T U O Q P R B

12 ASSEMBLING yOUR BREvILLE KITCHEN WIZZ PRO™ 5. Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl handle and the arrow graphics are aligned . Holding the feed chute and pressing down firmly at the same time, turn the lid clockwise (as indicated by the...

BASIC FOOd PROCESSING TECHNIQUES for your Breville Kitchen Wizz Pro™

16 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES The food processor can process food in a variety of ways depending on which blade or disc you choose. CHOPPING WITH THE QUAd ‰ PROCESSING BLAdE The quad blade chops raw and cooked food to the consistency required, from coarsely chopped to minced. ...

17 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES NOTE Heavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the meat only moving slowly around the bowl and not processing. If this occurs remove the meat and process in two batches. Garlic, chilli and ginger Fo...

18 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES NOTE If chopping fruit to add to cake batter, process the fruit before making the batter, adding a little flour from recipe quantity to prevent fruit sticking to quad blade. Whole dried fruit Chopped dried fruit Citrus peel Remove the peel from th...

19 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Whole biscuits Biscuit crumbs Cake crumbs Cut cake into small pieces, measure quantity and place into processing bowl. Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until crumbed to desired consistency. PUREE...

20 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Peanut butter Process shelled peanuts, no more than 4 cups at a time, using the START/PAUSE button until pureed to desired consistency. Note: mixture will form into a ball. NOTE 2 cups peanuts will yield approximately 1 cup peanut butter. The natu...

21 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Quad blade Quick-mix cakes and batters Use this method for melt ‘n’ mix cakes, packet cakes and crepe batters. Place all ingredients (starting with the liquid ingredients) into the processing bowl ensuring not to exceed MAX liquid level.Process us...

22 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES NOTE Emulsifying disc is not dishwasher safe. Please do not place in the dishwasher. Wash by hand. Egg whites Egg white foam NOTE When using the emulsifying disc please insert disc and spindle on to the food process and before adding ingredients. ...

23 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Bread dough Insert the dough blade into the bowl. Use instant active dry yeast and include with the dry ingredients in the processing bowl. Add 3 cups / 450g, add softened, cubed butter and process using the START/PAUSE button until the butter is ...

24 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES SLICING, WITH AdjUSTABLE SLICING dISC The adjustable slicer disc slices raw fruit and vegetables to a consistent thickness required. From fine 0.5mm to think 8.0mm via 24 adjustable settings.For many large processing tasks, the adjustable slicing ...

25 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Round fruit and vegetables Prepare fruit or vegetables by washing or peeling, and coring or seeding (if necessary). For small fruit and vegetables (e.g. kiwi fruit, roma tomatoes), trim one end so the food sits flat in the feed chute.For large fru...

26 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES WARNING When slicing and shredding, always use the food pusher to guide food down the feed chute. Never put your fingers or spatula into the feed chute. Always wait for the disc to stop spinning before removing the lid. Leafy vegetables For cabbag...

29 FOOd PROCESSING AT A GLANCE For more information about preparation of food and how to process, refer to basic processing techniques.For specific recipes, refer to the recipe section. NOTE The food processor is very powerful and recommended using PULSE function where possible as to avoid over chop...

CARE, CLEANING & STORAGE of your Breville Kitchen Wizz Pro™

35 CARE, CLEANING & STORAGE CARE ANd CLEANING When finished processing, switch the food processor off at the power outlet and unplug the power cord. Motor base Wipe the motor base with a clean, damp cloth after each use. Dry thoroughly with a soft, clean cloth. Processing bowl, lid and food push...

41 RECIPES HUMMUS Makes approximately 1½ cups INGREdIENTS 425g can chick peas, well drained2 cloves garlic, peeled2 tablespoons toasted sesame seeds2 tablespoons cream2 tablespoons lemon juice1 tablespoon peanut butter1 teaspoon cumin METHOd 1. Assemble food processor using quad blade. 2. Place all ...

42 RECIPES PUMPKIN SOUP Makes approximately 1½ litres INGREdIENTS 1 leek, trimmed and cleaned2cm piece fresh ginger, peeled1 tablespoon butter or oil1 teaspoon ground cumin500g pumpkin, peeled and cubed1 medium potato, peeled and cubed3 cups/750ml chicken stock1L cups sour cream, for garnishChopped ...

43 RECIPES LEEK ANd POTATO SOUP Makes approximately 2 litres INGREdIENTS 2 leeks, trimmed and washed2 tablespoons/40g butter2 cloves garlic, peeled and crushed750g potatoes, peeled and roughly chopped1 cup/250ml chicken stock1 cup sour creamSalt and pepper, optionalChopped chives, for garnish METHOd...

44 RECIPES vEGETABLE SOUP Makes approximately 2½ litres INGREdIENTS 1 Spanish onion, peeled and quartered4 sticks celery, trimmed and sliced4 carrots, trimmed, peeled and sliced2 parsnips, trimmed, peeled and sliced3 tablespoons/60g butter2 tablespoons olive oil¾ cup lentils and barley soup mix8 cup...

45 RECIPES 5. Spoon mixture into a greased and lined loaf tin or terrine dish. Place terrine dish into a baking dish, pour sufficient water into the baking dish to come half-way up the side of the terrine dish and bake in a preheated oven at 180°C for 30 – 40 minutes or until golden brown and set. R...

46 RECIPES PEANUT SATAy MEATBALLS Makes 30 serves INGREdIENTS 3 slices stale bread, crust removed500g chicken or pork fillet, cubed1 onion, peeled and quartered½ cup shelled peanuts2 cloves garlic, peeled1 bunch coriander, roughly chopped1 x 60g eggCorn flour, for coatingPeanut oil, for shallow fryi...

47 RECIPES SAUSAGE ROLLS Makes 48 serves INGREdIENTS 1 carrots, peeled1 small granny smith apples, peeled1 onion, peeled6 slices bread 1 tablespoon mixed fresh herbs - thyme, parsley,1 ½ tablespoons relish or tomato/bbq sauce500g sausage mince4 slices puff pastry, thawed1 egg, lightly whisked METHOd...

48 RECIPES BEEF BURGERS Makes 4 serves INGREdIENTS 750g topside steak, cubed1 onion, peeled and quartered1 clove garlic, peeled4 sprigs parsley4 slices bread, crust removed2 tablespoons seeded mustard¼ cup tomato sauce2 x 60g eggs¼ teaspoon dried oregano1 teaspoon black pepper¼ teaspoon saltOil, for...

49 RECIPES SKORdALIA Makes 4 serves INGREdIENTS 3 large potatoes, peeled and quartered4 cloves garlic, peeled and crushed1 tablespoon/20g butter1 tablespoon milkSalt and pepper, optional METHOd 1. Cook potatoes until soft. Drain well. 2. Assemble food processor using the quad blade. 3. Place potatoe...

50 RECIPES PASSIONFRUIT CURd Makes 4 cupsKeeps for up to 1 month, unopened refrigerated. INGREdIENTS 10 eggs 1 egg yolk2 cups sugar 2 x 170g can passionfruit pulp80g butter, melted METHOd 1. Assemble food processor using the emulsifying disc. 2. Add eggs and process for 10 seconds. 3. Add sugar and ...

51 RECIPES WALdORF SALAd Makes 4 – 6 serves INGREdIENTS 3 Granny Smith apples, quartered½ bunch celery sticks, trimmed2 tablespoons lemon juice100g smoked walnuts dRESSING: INGREdIENTS 3 egg yolks2 teaspoons seeded mustard¼ cup olive oil2 tablespoons garlic chivesSalt and pepper, optional METHOd 1. ...

52 RECIPES COLESLAW Makes 4 – 6 serves INGREdIENTS 300g white cabbage, cut in wedges300g purple cabbage, cut in wedges2 carrots, peeled1 Spanish onion, peeled and quartered1 red capsicum, quartered1 green capsicum, quartered2 sticks celery2 Granny Smith apples, quartered dRESSING: INGREdIENTS 1 cup ...

53 RECIPES AIOLI Makes approximately 2 cups INGREdIENTS 1 whole bunch garlic4 egg yolksJuice of 1 lemon2 teaspoons white vinegar2 cups/500ml vegetable or olive oil1 tablespoon thyme Salt and pepper, to taste METHOd 1. Assemble the food processor using the emulsifying blade. 2. Pre-heat oven to 200°C...

54 RECIPES PEANUT BUTTER Makes approximately 1 cup INGREdIENTS 2 cups/250g shelled peanuts METHOd 1. Assemble the food processor using the quad blade. 2. Place peanuts into the processing bowl and process for approximately 1 – 2 minutes until mixture becomes smooth and forms into a ball. 3. Spoon pe...

55 RECIPES PIZZA dOUGH Makes 2 pizzas INGREdIENTS 450g ‘00’ Strong Flour 3 teaspoons yeast 3 teaspoons sugar3 teaspoons salt1 tablespoon olive 260ml lukewarm water METHOd 1. Assemble food processor using the dough blade. 2. To make the dough, put the flour, yeast, sugar, salt and olive oil into the ...

57 RECIPES with caster sugar. Cut a cross in the top of each pie top with tip of a sharp knife. 8. Bake in a preheated oven at 200°C for 15 – 20 minutes or until cooked and golden. Serve hot or cold. NOTE If suet is not available substitute with chilled butter. PEACH SORBET Makes 6 serves INGREdIENT...

58 RECIPES ANZAC BISCUITS Makes 50 serves INGREdIENTS 125g butter1 tablespoon golden syrup2 tablespoons boiling water2 teaspoons bicarbonate of soda1 cup rolled oats¾ cup desiccated coconut1 cup/150g plain flour1 cup caster sugar¼ teaspoon salt METHOd 1. Melt butter in a small saucepan. Stir in gold...

59 RECIPES INGREdIENTS 1 punnet raspberries, for serving1 tablespoon icing sugar, optional METHOd 1. Assemble the food processor using the quad blade. 2. Break biscuits into quarters and place into processing bowl. Process until finely crushed. With the motor running, slowly add the melted butter th...

60 RECIPES BROWNIES Makes 24 serves INGREdIENTS 90g butter125g dark cooking chocolate, chopped2 x 60g eggs, lightly beaten¾ cup caster sugar1 teaspoon vanilla essence¾ cup/112g plain flour¼ teaspoon baking powder100g walnut pieces METHOd 1. Heat butter and chocolate in a saucepan until just melted. ...

61 RECIPES METHOd 1. Assemble food processor using the dough blade or you can use the quad blade. 2. Place flour, salt and butter into the processing bowl. Process until butter is absorbed into flour. 3. With the motor running, slowly add sufficient milk through the small feed chute until dough form...

www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. BFP800 Issue - E12 Australian...

6 BREvILLE RECOMMENdS SAFETy FIRST IMPORTANT SAFEGUARdS FOR ALL ELECTRICAL APPLIANCES • Unwind the power cord fully before use. • Do not let the power cord hang over the edge of a table, counter, touch hot surfaces or become knotted. • This appliance is not intended for use by persons (including chi...

8 KNOW yOUR BREvILLE KITCHEN WIZZ PRO™ A E C D F K J G I H L M N Q S W V T U O Q P R B

12 ASSEMBLING yOUR BREvILLE KITCHEN WIZZ PRO™ 5. Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl handle and the arrow graphics are aligned . Holding the feed chute and pressing down firmly at the same time, turn the lid clockwise (as indicated by the...

BASIC FOOd PROCESSING TECHNIQUES for your Breville Kitchen Wizz Pro™

16 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES The food processor can process food in a variety of ways depending on which blade or disc you choose. CHOPPING WITH THE QUAd ‰ PROCESSING BLAdE The quad blade chops raw and cooked food to the consistency required, from coarsely chopped to minced. ...

17 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES NOTE Heavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the meat only moving slowly around the bowl and not processing. If this occurs remove the meat and process in two batches. Garlic, chilli and ginger Fo...

18 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES NOTE If chopping fruit to add to cake batter, process the fruit before making the batter, adding a little flour from recipe quantity to prevent fruit sticking to quad blade. Whole dried fruit Chopped dried fruit Citrus peel Remove the peel from th...

19 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Whole biscuits Biscuit crumbs Cake crumbs Cut cake into small pieces, measure quantity and place into processing bowl. Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until crumbed to desired consistency. PUREE...

20 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Peanut butter Process shelled peanuts, no more than 4 cups at a time, using the START/PAUSE button until pureed to desired consistency. Note: mixture will form into a ball. NOTE 2 cups peanuts will yield approximately 1 cup peanut butter. The natu...

21 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Quad blade Quick-mix cakes and batters Use this method for melt ‘n’ mix cakes, packet cakes and crepe batters. Place all ingredients (starting with the liquid ingredients) into the processing bowl ensuring not to exceed MAX liquid level.Process us...

22 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES NOTE Emulsifying disc is not dishwasher safe. Please do not place in the dishwasher. Wash by hand. Egg whites Egg white foam NOTE When using the emulsifying disc please insert disc and spindle on to the food process and before adding ingredients. ...

23 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Bread dough Insert the dough blade into the bowl. Use instant active dry yeast and include with the dry ingredients in the processing bowl. Add 3 cups / 450g, add softened, cubed butter and process using the START/PAUSE button until the butter is ...

24 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES SLICING, WITH AdjUSTABLE SLICING dISC The adjustable slicer disc slices raw fruit and vegetables to a consistent thickness required. From fine 0.5mm to think 8.0mm via 24 adjustable settings.For many large processing tasks, the adjustable slicing ...

25 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES Round fruit and vegetables Prepare fruit or vegetables by washing or peeling, and coring or seeding (if necessary). For small fruit and vegetables (e.g. kiwi fruit, roma tomatoes), trim one end so the food sits flat in the feed chute.For large fru...

26 PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES WARNING When slicing and shredding, always use the food pusher to guide food down the feed chute. Never put your fingers or spatula into the feed chute. Always wait for the disc to stop spinning before removing the lid. Leafy vegetables For cabbag...

29 FOOd PROCESSING AT A GLANCE For more information about preparation of food and how to process, refer to basic processing techniques.For specific recipes, refer to the recipe section. NOTE The food processor is very powerful and recommended using PULSE function where possible as to avoid over chop...

CARE, CLEANING & STORAGE of your Breville Kitchen Wizz Pro™

35 CARE, CLEANING & STORAGE CARE ANd CLEANING When finished processing, switch the food processor off at the power outlet and unplug the power cord. Motor base Wipe the motor base with a clean, damp cloth after each use. Dry thoroughly with a soft, clean cloth. Processing bowl, lid and food push...

41 RECIPES HUMMUS Makes approximately 1½ cups INGREdIENTS 425g can chick peas, well drained2 cloves garlic, peeled2 tablespoons toasted sesame seeds2 tablespoons cream2 tablespoons lemon juice1 tablespoon peanut butter1 teaspoon cumin METHOd 1. Assemble food processor using quad blade. 2. Place all ...

42 RECIPES PUMPKIN SOUP Makes approximately 1½ litres INGREdIENTS 1 leek, trimmed and cleaned2cm piece fresh ginger, peeled1 tablespoon butter or oil1 teaspoon ground cumin500g pumpkin, peeled and cubed1 medium potato, peeled and cubed3 cups/750ml chicken stock1L cups sour cream, for garnishChopped ...

43 RECIPES LEEK ANd POTATO SOUP Makes approximately 2 litres INGREdIENTS 2 leeks, trimmed and washed2 tablespoons/40g butter2 cloves garlic, peeled and crushed750g potatoes, peeled and roughly chopped1 cup/250ml chicken stock1 cup sour creamSalt and pepper, optionalChopped chives, for garnish METHOd...

44 RECIPES vEGETABLE SOUP Makes approximately 2½ litres INGREdIENTS 1 Spanish onion, peeled and quartered4 sticks celery, trimmed and sliced4 carrots, trimmed, peeled and sliced2 parsnips, trimmed, peeled and sliced3 tablespoons/60g butter2 tablespoons olive oil¾ cup lentils and barley soup mix8 cup...

45 RECIPES 5. Spoon mixture into a greased and lined loaf tin or terrine dish. Place terrine dish into a baking dish, pour sufficient water into the baking dish to come half-way up the side of the terrine dish and bake in a preheated oven at 180°C for 30 – 40 minutes or until golden brown and set. R...

46 RECIPES PEANUT SATAy MEATBALLS Makes 30 serves INGREdIENTS 3 slices stale bread, crust removed500g chicken or pork fillet, cubed1 onion, peeled and quartered½ cup shelled peanuts2 cloves garlic, peeled1 bunch coriander, roughly chopped1 x 60g eggCorn flour, for coatingPeanut oil, for shallow fryi...

47 RECIPES SAUSAGE ROLLS Makes 48 serves INGREdIENTS 1 carrots, peeled1 small granny smith apples, peeled1 onion, peeled6 slices bread 1 tablespoon mixed fresh herbs - thyme, parsley,1 ½ tablespoons relish or tomato/bbq sauce500g sausage mince4 slices puff pastry, thawed1 egg, lightly whisked METHOd...

48 RECIPES BEEF BURGERS Makes 4 serves INGREdIENTS 750g topside steak, cubed1 onion, peeled and quartered1 clove garlic, peeled4 sprigs parsley4 slices bread, crust removed2 tablespoons seeded mustard¼ cup tomato sauce2 x 60g eggs¼ teaspoon dried oregano1 teaspoon black pepper¼ teaspoon saltOil, for...

49 RECIPES SKORdALIA Makes 4 serves INGREdIENTS 3 large potatoes, peeled and quartered4 cloves garlic, peeled and crushed1 tablespoon/20g butter1 tablespoon milkSalt and pepper, optional METHOd 1. Cook potatoes until soft. Drain well. 2. Assemble food processor using the quad blade. 3. Place potatoe...

50 RECIPES PASSIONFRUIT CURd Makes 4 cupsKeeps for up to 1 month, unopened refrigerated. INGREdIENTS 10 eggs 1 egg yolk2 cups sugar 2 x 170g can passionfruit pulp80g butter, melted METHOd 1. Assemble food processor using the emulsifying disc. 2. Add eggs and process for 10 seconds. 3. Add sugar and ...

51 RECIPES WALdORF SALAd Makes 4 – 6 serves INGREdIENTS 3 Granny Smith apples, quartered½ bunch celery sticks, trimmed2 tablespoons lemon juice100g smoked walnuts dRESSING: INGREdIENTS 3 egg yolks2 teaspoons seeded mustard¼ cup olive oil2 tablespoons garlic chivesSalt and pepper, optional METHOd 1. ...

52 RECIPES COLESLAW Makes 4 – 6 serves INGREdIENTS 300g white cabbage, cut in wedges300g purple cabbage, cut in wedges2 carrots, peeled1 Spanish onion, peeled and quartered1 red capsicum, quartered1 green capsicum, quartered2 sticks celery2 Granny Smith apples, quartered dRESSING: INGREdIENTS 1 cup ...

53 RECIPES AIOLI Makes approximately 2 cups INGREdIENTS 1 whole bunch garlic4 egg yolksJuice of 1 lemon2 teaspoons white vinegar2 cups/500ml vegetable or olive oil1 tablespoon thyme Salt and pepper, to taste METHOd 1. Assemble the food processor using the emulsifying blade. 2. Pre-heat oven to 200°C...

54 RECIPES PEANUT BUTTER Makes approximately 1 cup INGREdIENTS 2 cups/250g shelled peanuts METHOd 1. Assemble the food processor using the quad blade. 2. Place peanuts into the processing bowl and process for approximately 1 – 2 minutes until mixture becomes smooth and forms into a ball. 3. Spoon pe...

55 RECIPES PIZZA dOUGH Makes 2 pizzas INGREdIENTS 450g ‘00’ Strong Flour 3 teaspoons yeast 3 teaspoons sugar3 teaspoons salt1 tablespoon olive 260ml lukewarm water METHOd 1. Assemble food processor using the dough blade. 2. To make the dough, put the flour, yeast, sugar, salt and olive oil into the ...

57 RECIPES with caster sugar. Cut a cross in the top of each pie top with tip of a sharp knife. 8. Bake in a preheated oven at 200°C for 15 – 20 minutes or until cooked and golden. Serve hot or cold. NOTE If suet is not available substitute with chilled butter. PEACH SORBET Makes 6 serves INGREdIENT...

58 RECIPES ANZAC BISCUITS Makes 50 serves INGREdIENTS 125g butter1 tablespoon golden syrup2 tablespoons boiling water2 teaspoons bicarbonate of soda1 cup rolled oats¾ cup desiccated coconut1 cup/150g plain flour1 cup caster sugar¼ teaspoon salt METHOd 1. Melt butter in a small saucepan. Stir in gold...

59 RECIPES INGREdIENTS 1 punnet raspberries, for serving1 tablespoon icing sugar, optional METHOd 1. Assemble the food processor using the quad blade. 2. Break biscuits into quarters and place into processing bowl. Process until finely crushed. With the motor running, slowly add the melted butter th...

60 RECIPES BROWNIES Makes 24 serves INGREdIENTS 90g butter125g dark cooking chocolate, chopped2 x 60g eggs, lightly beaten¾ cup caster sugar1 teaspoon vanilla essence¾ cup/112g plain flour¼ teaspoon baking powder100g walnut pieces METHOd 1. Heat butter and chocolate in a saucepan until just melted. ...

61 RECIPES METHOd 1. Assemble food processor using the dough blade or you can use the quad blade. 2. Place flour, salt and butter into the processing bowl. Process until butter is absorbed into flour. 3. With the motor running, slowly add sufficient milk through the small feed chute until dough form...

www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. BFP800 Issue - E12 Australian...