Blodgett R11021 - Manuals - manualsarea.com

Page 3 - Blodgett Combi Cooking Guide; STEAM MODE

Blodgett Combi Cooking Guide STEAM MODE When to use the Steam Mode The steam mode is ideal for products thatare typically boiled, simmered or poached,including vegetables, rice, shellfish, andwaxy potatoes. Many seafood items lendthemselves to poaching in the steam mode,as do some poultry and meat d...

Page 4 - HOT AIR MODE

Blodgett Combi Cooking Guide HOT AIR MODE 3 When to use the Hot Air Mode The Hot Air Mode is best suited to thoseitems that require a dry cooking environ-ment or rapid browning. Most bakery items(cookies, cakes, muffins, etc.) will be cookedin the Hot Air Mode, although many yeast-leavened products ...

Page 5 - COMBI MODE

Blodgett Combi Cooking Guide COMBI MODE 4 When to use the Combi Mode The Combi Mode is ideal for most high-pro-tein, center-of-the-plate items: roastedmeats, baked poultry and baked fish. It doesan excellent job on casserole type dishessuch as lasagna, baked macaroni and meat-loaf which must be cook...

Page 7 - SPECIAL TIPS & TECHNIQUES

Blodgett Combi Cooking Guide SPECIAL TIPS & TECHNIQUES 6 Basic Times & Temperatures Although there is a detailed cooking guidein this manual, most foods can be preparedusing a very simple approach. Casseroles(e.g., lasagna, baked macaroni, etc.) andmedium-sized roasts can be cooked incombi m...

Page 11 - BAKED GOODS

Blodgett Combi Cooking Guide 10 Temp Cook Menu Item Mode F/C Time Comments PIES & CAKES & DESSERTSMile high apple pie hot air 350/175 50 min pie tins on wire racks Cherry pie hot air 350/175 40 min pie tins on wire racks Strawberry rhubarb pie hot air 350/175 50 min pie tins on wire racks Du...

Page 13 - STARCHES

Blodgett Combi Cooking Guide 12 Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Co...

Page 14 - PORK

Blodgett Combi Cooking Guide 13 Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Co...

Page 15 - BEEF

Blodgett Combi Cooking Guide 14 Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Co...

Page 17 - VEGETABLES

Blodgett Combi Cooking Guide 16 Time & Temperature Recommendations (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Temp Cook Menu Item Mode F/C Time Co...