Blodgett R11021 - Manual
Blodgett R11021 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – Blodgett Combi Cooking Guide; STEAM MODE
- Page 4 – HOT AIR MODE
- Page 5 – COMBI MODE
- Page 7 – SPECIAL TIPS & TECHNIQUES
- Page 11 – BAKED GOODS
- Page 13 – STARCHES
- Page 14 – PORK
- Page 15 – BEEF
- Page 17 – VEGETABLES
Blodgett-Combi
Cooking Guide
Tips and tricks for getting the most
from your Combi Synergy oven
R11021 Rev A (12/03)
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Summary
Blodgett Combi Cooking Guide STEAM MODE When to use the Steam Mode The steam mode is ideal for products thatare typically boiled, simmered or poached,including vegetables, rice, shellfish, andwaxy potatoes. Many seafood items lendthemselves to poaching in the steam mode,as do some poultry and meat d...
Blodgett Combi Cooking Guide HOT AIR MODE 3 When to use the Hot Air Mode The Hot Air Mode is best suited to thoseitems that require a dry cooking environ-ment or rapid browning. Most bakery items(cookies, cakes, muffins, etc.) will be cookedin the Hot Air Mode, although many yeast-leavened products ...
Blodgett Combi Cooking Guide COMBI MODE 4 When to use the Combi Mode The Combi Mode is ideal for most high-pro-tein, center-of-the-plate items: roastedmeats, baked poultry and baked fish. It doesan excellent job on casserole type dishessuch as lasagna, baked macaroni and meat-loaf which must be cook...
