Blodgett 1200 SERIES - Manuals

Page 2 - IMPORTANT; installation, use, and maintenance of this oven. Adherence to these; tion. Specifications are subject to change without notice.

IMPORTANT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AN...

Page 3 - BLODGETT - THE REPUTATION YOU CAN COUNT ON

BLODGETT - THE REPUTATION YOU CAN COUNT ON For a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the in- dustry’s quality standard for all kinds of ovens for every food- service operation regardless of size, application or budget. In fact, no on...

Page 5 - Table of Contents; Introduction

Table of Contents Introduction Oven Description and Specifications 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Components 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Installation Delivery and Location 4 . . . . . . . . . ...

Page 6 - Oven Description and Specifications

Introduction 2 Oven Description and Specifications Blodgett Deck ovens have set industry wide stan- dards of excellence for baking characteristics, performance and reliability. They remain unsur- passed for product quality.Simplicity of design and quality construction throughout assure years of trou...

Page 7 - Oven Components

Introduction 3 Oven Components Ultra Rokite Deck --- stone deck that absorbs heat from below to cook the bottom of the product. Steel Deck --- absorbs heat from below to cook the bottom of the product. Deck Supports --- hold the oven decks. Control Panel --- contains wiring and components to control...

Page 8 - Installation; Delivery and Location

Installation 4 Delivery and Location DELIVERY AND INSPECTION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by ...

Page 9 - Oven Assembly

Installation 5 Oven Assembly LEG ATTACHMENT 1. Tip bottom oven section backward.2. Attach the 32” (81,2 cm) front legs with two bolts to the underside of the oven frame. 3. Lift the oven to the upright position. Block up the back end. 4. Attach the 32” (81,2 cm) rear legs with two bolts to the under...

Page 11 - Operation; Control Panel

Operation 7 Control Panel 1 2 3 4 5 6 7 Figure 5 COMPONENT DESCRIPTION 1. TIMER --- Used to set the desired cook time. 2. THERMOSTAT INDICATOR LIGHT --- When lit indicates heaters are in operation. When the light goes out, the oven has reached set oper- ating temperature. 3. OVEN THERMOSTAT --- Cont...

Page 12 - General Baking Tips

Operation 8 General Baking Tips PREHEATING NOTE: Preheating will vary between Ultra Rokite shelf and steel shelf ovens. D A steel baking shelf set to 600 _ F (316 _ C) will preheat in 30-40 minutes. An additional 20 min- utes should be allowed for the oven to soak up heat. D A Ultra Rokite shelf set...

Page 13 - Maintenance; Cleaning and Preventative Maintenance

Maintenance 9 Cleaning and Preventative Maintenance CLEANING THE OVEN Painted and stainless steel ovens may be kept clean and in good condition with a light oil.1. Saturate a cloth, and wipe the oven when it is cold. 2. Dry the oven with a clean cloth.On the stainless front or interiors, deposits of...

Page 14 - Troubleshooting Guide

Maintenance 10 Troubleshooting Guide POSSIBLE CAUSE(S) SUGGESTED REMEDY SYMPTOM: Strong bottoms on the bakes S Too much bottom heat S Faulty flue (strong direct vent) S Product left in the oven too long S Reduce cook temperature and increase time S * S Shorten cook time SYMPTOM: Uneven bakes S Poor ...