Bertazzoni PM36 1 IG X - Manuals

Page 2 - OBSERVE ALL GOVERNING CODES AND ORDINANCES.

2 OBSERVE ALL GOVERNING CODES AND ORDINANCES. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other a...

Page 3 - Installation Instructions..................................................................................; Before Installation; INSTALLATION INSTRUCTIONS

3 INDEX: Installation Instructions………………………………………………….…………………… pag.3 Information for the installer…………………………………………………………………….. pag.3 Inserting the hotplate………………………………………………………………………….. pag.3 - 4 Requirements……………………………………..……………………………………………. pag.4 Attaching the hotplate…………………………………………………………………………....

Page 4 - Requirements; ATTACHING THE HOTPLATE

4 If your counter is produced from porous materials which tend to swell if in contact with humidity, and water, to better protect the cut-out, use proper sea-lants on the edge which would prevent any penetration of humidity and water. Chamfer all exposed edges of decorative laminates to prevent furt...

Page 6 - ROOM VENTILATION – LOCATION AND VENTING.; To change the nozzles of the burners use the following procedure:; Regulation of burners; DESCRIPTIONS; Front induction element

6 ROOM VENTILATION – LOCATION AND VENTING. ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the national standards in force. ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conf...

Page 7 - SERVICE & MAINTENANCE INSTRUCTIONS; WARNING: Disconnect power before servicing unit.; USER INSTRUCTIONS; IMPORTANT SAFETY INSTRUCTIONS

7 SERVICE & MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person To replace parts such as burners, valves and electric components, the hotplate must be removed from the bench top by releasing the attachment hooks, loosening the attachment screws of each...

Page 8 - indipendently from the other one.; Tips for using burners correctly:

8 14. Cookware Handles Should Be Turned inward and Not Extend Over Adjacent Surface Units - To reduce the risk of burns, and spillage due to unintentional contact with a pot/pan, which is used for cooking, the handle of the piece should be positioned so that it is turned inward, and does not extend ...

Page 9 - Correct usage of pans:; If the power is cut off, the burners can be lit with matches.; USING THE ELECTRIC GRIDDLE

9 Table B Burner Recommended pan diameters (mm) Dual inner 120 – 140 Dual outer 220 – 26) Correct usage of pans: - Dry the bottom of the pan before placing it on the hotplate. - Use pots with a flat, thick bottom, except for wok cooking. - When using the burners, ensure that the handles of the pans ...

Page 10 - USING THE CERAMIC INDUCTION ELEMENTS; Safety Precautions - Read before operating your cooktop; The Principle of Induction

10 Griddle cooking recommendations FOOD KNOB POSITION SETTING Eggs 5-6 150°C to 160°C Bacon; Breakfast Sausage 6 177°C to 190°C Toasted Sandwiches 5-6 160°C to 177°C Boneless Chicken Breasts 6 177°C to 190°C Boneless Pork Chops, ½” thick 6 177°C to 190°C Ham Slices, ½” thick 6 177°C to 190°C Pancake...

Page 11 - SET THE COOKING TEMPERATURE AS FOLLOWS; Residual heat; = Powerboost Function; Power ON; Heating accelerator

11 Thus, induction heat makes the cookware a direct source of heat, featuring high level of efficiency with extremely low energy loss and unparalleled heating level control. With induction cooking there is very little ‘heating inertia’. Induction cooking elements do not incorporate a heat generating...

Page 12 - steel, aluminium or copper without magnetic bottom

12 Powerboost Function The power function allows the user to operate each heating zone continuously at the maximum power for a time of no more than 10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or to turn up the heat under meat. Push and...

Page 13 - To Do or Not To Do; - Avoid using cookware with rough or deformed bottoms.

13 contact a service centre WARNING: Your glass-ceramic hob is thermal shock resistant and resistant to both heat and cold. If you drop a heavy pot on your hob it will not break. On the contrary, if a hard object, such as the salt shaker or the spice bottle strikes the edge or the corner of the hob,...

Page 14 - Clean the parts with soapy water and dry them with a soft cloth. The

14 Cooking recommendations FOOD KNOB POSITION Melting Chocolate, chocolate coating, butter 1-2 Heating Frozen vegetables eg.spinach 2-4 Broth 8-9 Thick soup 2-3 Milk (without lid) 1-2 Simmering Delicate sauce 7-8 Spaghetti sauce 2-3 Pot roast 5-7 Fish (without lid) 6-8 Cooking Rice 3-4 Potatoes boil...

Page 15 - Do not use any kind of cleaner on the glass while the surface is hot,; TYPE OF STAIN; Minor; TROUBLEHOOTING; This is a normal occurrence

15 Some food can leave white marks after cleaning the appliance. You can remove these marks using lemon juice. Cleaning the glass ceramic: Warning: Do not use any kind of cleaner on the glass while the surface is hot, use only the razor blade scraper. The resulting fumes can be hazardous to your hea...

Page 16 - Fig

16 If any crack on the vitroceramic glass can be noticed, or the glass is broken DO NOT USE THE UNIT. Disconnect the electrical supply to the unit by tripping the breaker off (if the unit is hard-wired to the supply) or just unplug the unit (if there is a plug on the supply cable). Fig 1 Fig.2 Fig.3...