Bakers Pride L - Manuals - manualsarea.com

Page 2 - CONTENTS; SECTION; I. INSTALLATION INSTRUCTIONS; Number of Burners

2 CONTENTS SECTION PARAGRAPH ITEM PAGE I. INSTALLATION INSTRUCTIONS 3 1 Installation 3 2 Clearances 3 3 Gas Connection 3 4 Burners 4 5 Radiant Units 4 6 Glo-Stone Units 4 7 Grease Drawer & Water Pans 5 8 Griddle Plate 5 9 Smoker Boxes 5 10 Lighting Instructions 5 11 Additional Instructions 6 12 ...

Page 3 - Minimum Clearance From Non-Combustible Construction.; Right; be installed and used; Figure “A”; to the gas

I. INSTALLATION INSTRUCTIONS 1. INSTALLATION: (i) Installation of this broiler must conform with the latest edition of ANSI Z223.1/NFPA National Fuel Gas Code in USA ( CSA-B-149.1 or 2 Installation Code in Canada) and/or local codes. (ii) Use this Broiler only with an adequately sized exhaust hood. ...

Page 5 - Turn all Broiler and any Carry-Over Valves to the “OFF' position.; Note

7. GREASE DRAWER, WATER PANS: (i) A Grease Drawer is provided at the very left of each Broiler to collect the grease from the Grease Trough above. (ii) Depending on the size of the Broiler, one or more Water Pans are provided to collect any drippings from the broiling area above. Water Pans assist i...

Page 6 - THIS IS AVAILABLE FOR FLOOR MODELS ONLY.; BEFORE; the gas line is reconnected.; II OPERATING INSTRUCTIONS; See Section 10 of Installation Instructions.

11. ADDITIONAL INSTRUCTIONS: (i) Keep the area around the broiler free and clear of all combustible material. (ii) Provision of adequate supply of air to your broiler is essential. Provide for sufficient outside air to enter the broiling area and assure that this air flow is not obstructed. (iii) Ai...

Page 7 - Under no circumstances; expanded

III. MAINTENANCE 1. SERVICE: ALL SERVICING SHOULD BE PERFORMED BY A FACTORY AUTHORIZED TECHNICIAN ONLY. Shut off the main gas supply before attempting any maintenance or service on the unit. If required, contact your dealer, a local service company or the factory to obtain a qualified technician for...

Page 8 - Lighter; FIGURE “B”

IV. ILLUSTRATIONS: (i) See Figure “F” for typical Top View and Front Views of a Cabinet Style Broiler. Both Radiant and Glo-Stone type are shown and so are Single and Double Burners, Lighter Tubes and Carry-Over Lighter Tube to illustrate and identify the various components utilized. For more detail...

Page 9 - RADIANTS; Figure “F” TOP & FRONT VIEWS

(60" MODELS SHOWN) 6" ADJ. LEGS (STD)4" CASTERS (OPT) 4" ADJ. LEGS (STD) 4" ADJ. LEGS (OPT) DRIP PAN(S)LOW PROFILE GREASE DRAWERLOW PROFILE GREASE DEFLECTOR (TYP) DOUBLE BURNER (TYP) OBSERVATION & IGNITER HOLES "O" POSITION MARKS CARRY-OVERVALVE KNOBS DRIP CATCH (OPT)...

Page 10 - IMPORTANT FOR FUTURE REFERENCE; Model Number Serial Number Date Purchased

10 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased Notes:

Page 11 - VII. BAKERS PRIDE LIMITED WARRANTY

11 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: ♦ The equipment has not been accidentally or intentionally damaged, altered or misused; ♦ The equipment is properly installed, adjusted, operated a...

Page 12 - 0 Pine Street

BAKERS BAKERS PRIDE PRIDE 12 BAKERS PRIDE OVEN CO., INC . 30 Pine Street New Rochelle, NY 10801 +1 (800) 431-2745 US & Canada +1 (914) 576-0200 Phone [email protected] E-Mail +1 (914) 576-0605 Fax www.bakerspride.com Web Address