Bakers Pride FC-616 - Manual
Bakers Pride FC-616 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – INDEX; III.CLEANING and MAINTENANCE; Ö Ö
- Page 4 – I. INSTALLATION INSTRUCTIONS; Sketch A; LEFT SIDE VIEW; Louvered Service Panel
- Page 5 – FRONT VIEW; damage is found, follow the instructions detailed in Section 1.; Main Burner
- Page 6 – Vent Hood
- Page 8 – Sketch I; Four; Wedges
- Page 12 – III. CLEANING and MAINTENANCE
- Page 16 – 0 Pine Street
BAKERS PRIDE OVEN CO., INC
.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone
(800) 431-2745 US & Canada
(914) 576-0605 Fax
www.bakerspride.com Web Address
INSTALLATION AND OPERATING INSTRUCTIONS
IL FORNO CLASSICO OVENS
Series:
FC-516, FC-616 and FC-816
RETAIN THIS MANUAL FOR FUTURE REFERENCE
4/03 Form #U4116A
1
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solutions, or solutions which are expressly made for this
purpose. DO NOT USE matches, candles, flames, or other sources of ignitions since these methods
are extremely dangerous.
In a prominent location post instructions to be followed in the event you smell gas. Obtain these
instructions from your local gas supplier.
DESIGN
CERTIFIED
R
CERTIFIED
R
BAKERS
PRIDE
INTENDED FOR OTHER THAN HOUSEHOLD USE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before
installing or servicing this equipment. Initial heating of oven may generate smoke or fumes and must be
done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
NOTE: Only Pizza and Bread Products can have direct contact with Ceramic Decks. All other food
products must be placed in pans or containers to avoid direct contact with Ceramic Decks.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
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Summary
3 I. INSTALLATION INSTRUCTIONS 1. Receiving 3 2. Clearances 3 3. Set-up 3 A. Mounting Legs with Casters 3 4. Pizza Decks & Optional Ceramic Top A. Three Deck Installation 4 B. Four Deck Installation 4 C. Optional Ceramic Top Installation 4 5. Booster Burner Installation 4 6. Gas and Electric Con...
I. INSTALLATION INSTRUCTIONS 1. RECEIVING: 2. CLEARANCES: Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the crate(s) / carton(s) is CONCEALED DAMAGE and the carrier must be notified immediately to send an inspector and also furnish the forms for...
2 1/4 (57mm) 30" STD. (762mm) FRONT VIEW 12" (305mm) 33" (838mm) 10” (254mm) 3. SET-UP: The oven must be installed in a well-ventilated area. Your oven is packed standing on its back. Leave in on it's back while unpacking. The skid may be left under the oven for convenience in further ha...
