Bakers Pride DP-2 - Manual

This Installation Manual covers commercial countertop electric ovens from Bakers Pride, focusing on setup, electrical requirements, and safety for models used in baking pizza or bread. Key areas include proper clearance for ventilation, compliance with UL/CE standards, electrical wiring configurations (1-phase 2-wire, 3-phase 4-wire), and mounting procedures for portable units to ensure safe operation. The document also addresses operational specifics like preheating, temperature adjustments, and maintenance tips for ceramic decks and stainless steel surfaces.

Page 1 – Installation and Safety Guidelines for Commercial Countertop Ovens
Page 2 – Instruction Manual Index
Page 3 – Countertop Oven Mounting and Electrical Specifications
Page 4 – Oven Initial Setup and Start-up Procedure
Page 5 – Baking Procedures and Temperature Adjustments
Page 6 – Oven Usage, Maintenance, and Cleaning
Page 7 – Servicing, Troubleshooting, and Accessory Information
Page 8 – Electrical Wiring Diagram and Specifications for Two-Chamber Ovens
Page 9 – Electrical Wiring Diagram and Specifications for Two-Chamber Ovens
Page 10 – Electrical Wiring Diagram and Specifications for Single-Chamber Heaters
Page 11 – Electrical Wiring Schematics and Regional Specifications for Heaters
Page 12 – Electrical Wiring Schematics for Oven Configurations

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BAKERS PRIDE OVEN CO., INC

30 Pine Street

New Rochelle, NY 10801

(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address

INSTALLATION AND OPERATING INSTRUCTIONS

COUNTER TOP ELECTRIC

OVENS

INTENDED FOR OTHER THAN HOUSEHOLD USE

Models: PX-14, PX-16, P-18, BK-18, P-22S, P-22BL,

P-24S, P- 44S, P- 44BL, P- 46S, P- 48S, DP-2

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

Note:

Only

Pizza

Bread

can have direct contact with ceramic decks. All other food

products must be placed in a pan or container to avoid direct contact with ceramic
decks.

This equipment has been engineered to provide you with year round dependable service
when used according to the instructions in this manual and standard commercial kitchen
practices.

11/00 Form #U4008A

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About this manual

Brand: Bakers Pride
Model: DP-2
Document type: Manual
Language(s): English
Pages: 12
File size: 2.3 MB
Format: PDF

Summary

Page 1 - Installation and Safety Guidelines for Commercial Countertop Ovens

Installation and operating instructions for commercial countertop electric ovens, including safety warnings regarding flammable vapors, compatible models, and certification information.

Page 2 - Instruction Manual Index

Index listing sections for Installation Instructions and Operating Instructions with corresponding page numbers.

Page 3 - Countertop Oven Mounting and Electrical Specifications

Installation requirements, minimum clearance distances, electrical connection specifications, mounting procedures for portable units, and safety requirements for combustible materials.