Bakers Pride SGBR - Manual
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Table of Contents:
- Page 2 – INSTALL ATION INSTRUCTIONS; PAGE; OPERATING INSTRUCTIONS; TABLE OF CONTENTS; SECTION
- Page 3 – INSTALLATION INSTRUCTIONS
- Page 8 – II. OPERATING INSTRUCTIONS; BROILER TOP GRATES MUST BE HOT ENOUGH TO MAKE BLACK CHAR-MARKS WHEN
- Page 10 – AIR MIXER CAP AND PILOT BURNERS
- Page 12 – BAKERS PRIDE LIMITED WARRANTY
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone
(800) 431-2745 US & Canada
(914) 576-0605 Fax
www.bakerspride.com Web Address
INSTALLATION AND OPERATING INSTRUCTIONS
Gas Char Broilers
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
This equipment has been engineered to provide you with year round dependable service
when used according to the instructions in this manual and standard commercial kitchen
practices.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or Maintenance can cause property
damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.
P/N U4010A 5/97
1
Model:
SGBR and GG
Instructions must be posted in a prominent location. All safety precautions must be
taken in the event the user smells gas. Safety information can be obtained from your
local gas supplier.
DESIGN
CERTIFIED
R
CERTIFIED
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Summary
1. INSTALL ATION INSTRUCTIONS PAGE 3 3 3 4 5 5 5 5 5 6 6 67 7 2. OPERATING INSTRUCTIONS TABLE OF CONTENTS 1 2 3 4 5 SECTION Additional Installation Requirements Installation with Casters 6 7 8 5 Warranty 12 2
1. INSTALLATION INSTRUCTIONS 1. INSTALLATION: USA, In Canada, 2. ACCEPTABLE CLEARANCES: MINIMUM CLEARANCE FROM NON-COMBUSTIBLE"CONSTRUCTION: 3. GAS CONNECTION: (a) In installation of this broiler must conform with the latest edition of the American National Standard Z-223.1 National Fuel Gas Cod...
II. OPERATING INSTRUCTIONS 1. LIGHTING PROCEDURE: 2. BROILING PROCEDURE: BROILER TOP GRATES MUST BE HOT ENOUGH TO MAKE BLACK CHAR-MARKS WHEN STARTING TO BROIL. 3. MAINTENANCE: (a) SERVICE: See Section 6 of Installation Instructions. Once the pilot burners are lit, the broiler may be turned ON or OFF...
