Bakers Pride L - Manual
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Table of Contents:
- Page 2 – CONTENTS; SECTION; I. INSTALLATION INSTRUCTIONS; Number of Burners
- Page 3 – Minimum Clearance From Non-Combustible Construction.; Right; be installed and used; Figure “A”; to the gas
- Page 5 – Turn all Broiler and any Carry-Over Valves to the “OFF' position.; Note
- Page 6 – THIS IS AVAILABLE FOR FLOOR MODELS ONLY.; BEFORE; the gas line is reconnected.; II OPERATING INSTRUCTIONS; See Section 10 of Installation Instructions.
- Page 7 – Under no circumstances; expanded
- Page 8 – Lighter; FIGURE “B”
- Page 9 – RADIANTS; Figure “F” TOP & FRONT VIEWS
- Page 10 – IMPORTANT FOR FUTURE REFERENCE; Model Number Serial Number Date Purchased
- Page 11 – VII. BAKERS PRIDE LIMITED WARRANTY
- Page 12 – 0 Pine Street
BAKERS PRIDE OVEN CO., INC
.
30 Pine Street
New Rochelle, NY 10801
+1 (800) 431-2745 US & Canada
+1 (914) 576-0200 Phone
[email protected] E-Mail
+1 (914) 576-0605 Fax www.bakerspride.com Web Address
INSTALLATION AND OPERATING INSTRUCTIONS
P/N U4180A 3/07
1
Dante
SERIES
GAS CHAR BROILERS
Models: F, C and L
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
BROILER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for possible
leaks. To do this, use soap and water solution or solutions which are expressly made for this purpose. DO
NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous.
Post in a prominent location instructions to be followed in the event you smell gas. Obtain these instructions
from your local gas supplier.
!
!
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other appliance.
!
!
WARNING:
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
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Summary
2 CONTENTS SECTION PARAGRAPH ITEM PAGE I. INSTALLATION INSTRUCTIONS 3 1 Installation 3 2 Clearances 3 3 Gas Connection 3 4 Burners 4 5 Radiant Units 4 6 Glo-Stone Units 4 7 Grease Drawer & Water Pans 5 8 Griddle Plate 5 9 Smoker Boxes 5 10 Lighting Instructions 5 11 Additional Instructions 6 12 ...
I. INSTALLATION INSTRUCTIONS 1. INSTALLATION: (i) Installation of this broiler must conform with the latest edition of ANSI Z223.1/NFPA National Fuel Gas Code in USA ( CSA-B-149.1 or 2 Installation Code in Canada) and/or local codes. (ii) Use this Broiler only with an adequately sized exhaust hood. ...
7. GREASE DRAWER, WATER PANS: (i) A Grease Drawer is provided at the very left of each Broiler to collect the grease from the Grease Trough above. (ii) Depending on the size of the Broiler, one or more Water Pans are provided to collect any drippings from the broiling area above. Water Pans assist i...
