Bakers Pride 100 - Manuals - manualsarea.com

Page 2 - INDEX; I. INSTALLATION INSTRUCTIONS; SECTION; II. OPERATING INSTRUCTIONS

INDEX I. INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1. Receiving 3 2. Clearances 4 3. Set-up 4 (a) Mounting Legs 4 (b) Installation with Casters 5 4. Pizza Decks 5 (a) Two Deck Installation 5 (b) Three Deck Installation 5 (c) Four Deck Installation 6 5. Gas and Electric Connections 6 6. Flue connec...

Page 3 - For European Community Countries:; Ö Ö; MODELS COVERED

For European Community Countries: Designated European Market = Ö EN 437 Gas Cat. Gases and Supply Pressures AT BE DK FI FR GR DE IE IT LU NL PT ES SE GB I 2H G20 @ 20mbar Ö Ö Ö Ö Ö Ö Ö Ö Ö I 2L G25 @ 25mbar Ö I 2E G20 @ 20mbar Ö Ö I 2E+ G20/25 @ 20/25mbar Ö Ö For North America: Type of Gas Manifold ...

Page 4 - Direct Venting not available for European Community

2. CLEARANCES: Minimum Clearance from Combustible Construction Non-Combustible Construction Left Side 3" (75mm) 0 Right Side 1" (25mm) 0 Rear 3" (75mm) 2" (51mm) 3. SET UP: The oven must be installed in a well-ventilated area. Your oven is packed standing on its right hand side, oppo...

Page 5 - Install casters with wheel brakes on the front of the unit.

B A K E R S P R ID E B A KE R S P R ID E B AK ER S PR ID E Figure #4 Figure #5 Figure #6 Mount other two legs and tighten bolts. Lift the oven and remove the supports. d) Move the oven to its final location keeping the minimum clearances from the back of the oven to the wall. This clearance is neces...

Page 7 - or a product expressly made for this purpose. Do not use

(i) A separate shut-off valve for each oven must be provided. It should be as close as possible to the place where the gas supply line goes into the oven. It must be located such that it is easily accessible. (j) W hen stacking with another oven, two shut-off valves, one for each of the two ovens, m...

Page 8 - . Contact an authorized

A. PILOT BURNER LIGHTING PROCEDURE: (a) Partially depress and turn the gas cock dial to ‘OFF’(•) position. (b) W ait for five minutes to allow gas, which may have accumulated in the burner compartment, to escape. (c)Turn gas cock dial to ‘PILOT’( * ) position. (d) Depress gas cock dial and light Pil...

Page 9 - Pizza; and; Bread; Products can have direct contact with Ceramic Decks. All other

10. FLAME DIVERTERS: Flame diverters distribute the heat evenly below the baking deck. They must be in good condition and properly placed above the burners in the burner chamber in order to be effective. Damaged or improperly installed flame diverters adversely affect the oven performance. Make sure...

Page 10 - They must be seasoned before use.; III. CLEANING AND MAINTENANCE

Baking: (a) After preheating, raise the thermostat setting to your baking temperature. (b) Check the bottom color of the Pie and close the push/pull slides partially (halfway) after the 4th. or 5th. bake to maintain the desired color. When slow or idling, open the push/pull slides fully and set the ...

Page 11 - After long use, heavily soiled

3. FLUE VENT: Ventilation system must be inspected every six months and maintained clean and free of obstructions. 4. OVEN INTERIOR: Clean the oven interior only when the oven is cold. Use only the detergent solutions and cleaners that meet the national and / or local codes. (a) BAKING CHAMBER: Clea...

Page 12 - 0 Pine Street

BAKERS PRIDE OVEN CO., INC . 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (800) 431-2745 US & Canada (914) 576-0605 Fax www.bakerspride.com W eb Address 12