Bakers Pride GO-36 - Manuals

Bakers Pride GO-36 – Manual in PDF format online.

Manuals:

Manual

Manual Bakers Pride GO-36

Summary

Page 2 - Warranty Information

Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the...

Page 3 - Table of Contents

Gourmet Oven Table of Contents 1 Table of Contents Table of Contents ........................................................................................................................................ 1 Introduction ..................................................................................

Page 4 - Introduction; Safety Precautions

Gourmet Oven Introduction 2 Introduction The BKI GO-36 is a cook and hold gourmet oven. It consists of a cooking cabinet, door assembly and control unit. The cooking cabinet contains rack supports that hold 4 racks and 1 drip pan. To seal the oven cavity, a door with a magnetized door latch is provi...

Page 5 - Safe Work Practices; Beware of High Voltage

Gourmet Oven Introduction 3 Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your loca...

Page 6 - Be Prepared for Emergencies

Gourmet Oven Introduction 4 Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of...

Page 7 - Safety Decals

Page 8 - Health And Sanitation Practices; Storage Of Raw Meats; Coding Cooked Foods

Gourmet Oven Introduction 6 Health And Sanitation Practices BKI ovens are manufactured to comply with health regulations and are tested and certified to UL ® , CUL ® , and NSF ® standards. You must operate the equipment properly using only quality products and use meat thermometers to insure meats a...

Page 9 - Operation; Controls and Indicators

Gourmet Oven Operation 7 Operation Controls and Indicators The figure below depicts the oven’s controls and indicators. Refer to it as necessary while performing operating procedures in this section.

Page 10 - Turning the Oven “On”

Gourmet Oven Operation 8 Turning the Oven “On” 1. Plug the oven power cord into a receptacle supplying power that matches that specified on the nameplate. The mating receptacle for the GO-36 plug is a NEMA style 6-20. The mating receptacle for the GO-36T plug is a NEMA style 6-30. 2. Place the POWER...

Page 11 - Reviewing Set Points; Canceling the Cooking Cycle

Gourmet Oven Operation 9 • If the hold temperature has been turned off, the oven will sound an audible alert when the cook time reaches zero. This alarm will sound until the “START/STOP” button is pressed. • If the hold temperature has been set, the controller will regulate the temperature to the de...

Page 12 - Suggested Cooking Instructions

Gourmet Oven Operation 10 Suggested Cooking Instructions Power Level This oven is supplied with a switch that controls the heating elements within the control unit. In the HIGH POWER position, all heating elements are used for cooking. In the LOW POWER position, two of the heating elements are used ...

Page 13 - Fowl

Gourmet Oven Operation 11 Fowl WHOLE TURKEYS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will take 20 minutes. 2. Set COOK TEMP to 240ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5. Place Turkey in oven an...

Page 16 - Pork

Gourmet Oven Operation 14 Pork BABY BACK RIBS OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Place Ribs in oven and press START to activate cook cycle. GATHER REQUIRED I...

Page 18 - Beef

Gourmet Oven Operation 16 Beef PRIME RIB (12-14 LBS BONELESS - NO FAT CAP) #112-A OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF. 5. Place Prime Rib in oven and press START ...

Page 23 - Frozen Entrees

Gourmet Oven Operation 21 Frozen Entrees DAYTIME ENTREE PREPARATION (BAGS - FROZEN OR THAWED) OVEN PREPARATION 1. Set PREHEAT to OFF. 2. Set COOK TEMP to 350ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Press START/STOP button twice. (Cycle light will flash ON and OFF at this ti...

Page 25 - Installation; Unpacking and Handling; GO-36 Stacking Instructions

Gourmet Oven Installation 23 Installation Serious injury, equipment damage or death could result if attempting to install this oven. Ensure that an authorized BKI service agent install the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering tr...

Page 26 - Location and Clearance

Gourmet Oven Installation 24 9. Carefully lift the oven with the handles and place on top of other oven. 10. Seal the base and the stacking kit piece to the oven bottoms using silicone rubber RTV (S0018) approved for this use. 11. Replace racks and drip pans. Location and Clearance Allow enough air ...

Page 27 - Maintenance; Scheduled Maintenance

Gourmet Oven Maintenance 25 Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch. Sch...

Page 34 - Troubleshooting

Gourmet Oven Maintenance 32 Troubleshooting Refer to the table below for troubleshooting information. Problem Cause Possible Solution Unit will not turn on Oven is not plugged in. Plug in the oven. Power to unit is not on. Problem with building power panel, circuit breaker/fuse or receptacle. Check ...