Bakers Pride FS - Manuals - manualsarea.com

Page 2 - Warranty Information; LIMITED ONE YEAR WARRANTY

Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the...

Page 3 - Table of Contents

Countertop Rotisserie Oven Table of Contents 1 Table of Contents Table of Contents .................................................................................................................................................... 1 Introduction ........................................................

Page 4 - Introduction; Safety Precautions

Countertop Rotisserie Oven Introduction 2 Introduction The FS is single revolving mild air convection countertop oven. It utilizes a single revolving rotor system to ensure even product cooking. The unit contains a single stage cook and hold computer with 5 customizable cook programs. Electronic con...

Page 5 - Safe Work Practices; Wear Safe Clothing Appropriate To Your Job; Beware of High Voltage; Protect Children

Countertop Rotisserie Oven Introduction 3 Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or ...

Page 6 - Be Prepared for Emergencies; Health And Sanitation Practices; Food Handling; Storage Of Raw Meats; Never; Coding Cooked Foods

Countertop Rotisserie Oven Introduction 4 Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency...

Page 7 - Safety Labels

Countertop Rotisserie Oven Introduction 5 Safety Labels

Page 8 - Operation; Controls and Indicators

Countertop Rotisserie Oven Operation 6 Operation Controls and Indicators Refer to the figure and table below for an explanation of the oven’s controls and indicators.

Page 12 - ITEM SELECT; ROTOR CONTROL; Power Failure During Cooking Cycle

Countertop Rotisserie Oven Operation 10 2. Select the desired program by pressing the ITEM SELECT button until the LED corresponding to the desired program is illuminated. 3. When the controller reaches the programmed temperature, the display will alternate between “ rEdy ” and the current oven temp...

Page 13 - Installation; Unpacking and Handling; MUST; Location and Clearance; Wiring

Countertop Rotisserie Oven Installation 11 Installation Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent installs the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claim...

Page 14 - Maintenance; Scheduled Maintenance

Countertop Rotisserie Oven Maintenance 12 Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconne...

Page 15 - Troubleshooting; Problem Cause

Countertop Rotisserie Oven Maintenance 13 Troubleshooting Problem Cause Possible Solution Unit will not turn on. Power to unit is not on. Problem with building power panel, circuit breaker or fuse. Check circuit breaker or fuses at building power panel. If problem persists, contact an authorized ele...