Page 2 - INDEX; INSTALLATION INSTRUCTIONS
2 INDEX INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1 Receiving 3 2 Location and Minimum Clearances 3 3 Installation 3 4 Stacking 5 5 Steam Option 5 6 Installation of Decks 6 7 Electrical Connection 7 8 System Check 8 9 Initial Start-Up 9 OPERATING INSTRUCTIONS SECTION ITEM PAGE 1 General Baking 9 2...
Page 4 - Flue Diverter
4 f) Move the oven to its final location (in case of casters, release the brakes, then reapply once in position), maintaining the minimum distances specified in section 2. Above. g) Remove all loose parts and packages from the oven interior. h) Insert the short piece of tapered pipe supplied (see fi...
Page 5 - Stacked ovens; between the two ovens.; Single Oven
5 4. STACKING These ovens can be stacked up to three high. Each unit is built exactly the same, so it does not matter in what order they are stacked. However, in case of a mix of 8” and 12” deck heights, it is advisable to place the higher deck(s) on the top, e.g.: mount the legs to one of the lower...
Page 7 - CAUTION; Overexposure to smoke or fumes may cause nausea and dizziness.; ELECTRICAL CONNECTION; Power Supply
7 Figure #6 6a 6b Figure #7 7a 7b CAUTION Overexposure to smoke or fumes may cause nausea and dizziness. Be sure the oven is placed in a well ventilated area. ! ! 7. ELECTRICAL CONNECTION General Instructions a) Only a licensed electrician should make the electrical connections.b) Make sure electric...
Page 9 - OPERATING INSTRUCTIONS
9 CAUTION Overexposure to smoke or fumes may cause nausea and dizziness. Be sure the oven is placed in a well ventilated area. ! ! 9. INITIAL START-UP After installation, your oven will need a few hours to evaporate the moisture in the deck and in the insulation and to burn off the thin coat of oil ...
Page 10 - NOTE: The Timer does not control the heating elements.; b) A thin coat of light oil will add to the appearance of the oven.; Do not use oven cleaners, caustic
10 f) Frequently scrape and brush off decks to remove burnt residue which can cause an 'off' flavor and an increase in the bake time. g) Heavily topped Pizza or Pan Pizza require lower bake temperatures and longer bake times as compared to a regular thin Pizza with light toppings. h) Bubbles in fres...
Page 11 - SERVICE AND TROUBLE SHOOTING
Please fill in the above rating plate inrormation and keep for future reference. This information will be necessary in the future when ordering parts or requesting warranty service. Date Purchased: Purchased From: 11 DO NOT USE WATER OR OTHER LIQUIDS ON THE BAKING DECKS AS THAT MAY CAUSE THEM TO CRA...
Page 16 - BAKERS PRIDE LIMITED WARRANTY
16 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: ♦ The equipment has not been accidentally or intentionally damaged, altered or misused; ♦ The equipment is properly installed, adjusted, operated a...