AEG KE8404001M - Manuals

Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. If the heating element hangsdown, push it to the top of theappliance above the supportswhich are on the inner walls ofthe appliance. 4.1 Initial Cleaning • Remove all parts from ...

Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle. End Time Shows when the cooking cycle ends. Time Indication Shows how long the heating function operates.Press and at the ...

Submenus for: Basic Settings Symbol Submenu Description Set Time of Day It sets the current time on the clock. Time Indication When ON, the display shows the currenttime when you deactivate the appliance. SET + GO When ON, you can choose the SET +GO function in the Select Options win-dow. Heat + Hol...

Heating function Application Eco Roasting The ECO functions let you optimize theenergy consumption during cooking. It isnecessary to set the cooking time first. Toget more information about the recom-mended settings, refer to the cooking ta-bles with the equivalent heating function. 6.4 Activating a...

Symbol Function Description Duration To set how long the appliance has to be in opera-tion (max. 23 h 59 min). End Time To set the switch-off time for a heating function(max. 23 h 59 min). If you set the time for a clock function,the time starts to count down after 5 sec-onds. If you use the clock f...

8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. You can find the recipes for theautomatic programmes specifiedfor this appliance on our website.To find the proper Recipe Bookcheck the PNC number on therating plate on the front frame ofthe appliance cavity. 8.1 Automatic programmes The...

Press a sensor field to deactivate the sig-nal. With some programmes turnover the food after 30 minutes.The display shows a reminder. 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 9.1 Core temperature sensor The core temperature sensor measuresthe core temperature of the meat. When...

9.2 Inserting the accessories Deep pan: Push the deep pan between the guidebars of the shelf support. Wire shelf: Push the shelf between the guide bars ofthe shelf support and make sure that theindentions point down. Wire shelf and deep pan together: Put the wire shelf on the deep pan.Push the deep ...

10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, likeduration, temperature or heating func-tion. They are available in the FavouriteProgramme menu. You can save 20 pro-grammes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an A...

• When the heating function operates, the function Function Lock is on. • You can activate and deactivate the SET + GO function in the Basic Set-tings menu. 10.5 Automatic switch-off For safety reasons the appliance deacti-vates after some time: • If a heating function operates.• If you do not chang...

nutes before the end of the bakingtime and then use the residual heat. When you cook frozen food, the traysin the oven can twist during baking.When the trays become cold again,the distortions are gone. How to use the Baking Tables • The manufacturer recommends that you use the lower temperature thef...

11.4 Baking on one oven level General instructions • Your new oven may bake or roast dif- ferently to the appliance you had be-fore. Adapt your usual settings (tem-perature, cooking times) and shelf lev-els to the values in the tables. With longer baking times, the oven canbe switched off about 10 m...

11.7 Pizza Setting Type of baking Shelf position Temperature (°C) Time (min) Pizza (thin crust) 1) 2 200 - 230 15 - 20 Pizza (with a lot oftopping) 2) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine (Sa-voury flan) 1 170 - 190 45 - 55 Swiss Flan 2 170 -...

Type ofmeat Quanti- ty Oven func- tion Shelf po- sition Temperature (°C) Time(min) Saddle oflamb 1 - 1.5 kg Turbo Grill- ing 1 160 - 180 40 - 60 Game Type ofmeat Quanti- ty Oven func- tion Shelf po- sition Temperature (°C) Time(min) Saddle ofhare, leg ofhare 1) up to 1 kg Conven- tional Cooking 1 23...

Grilling Food to be grilled Temperature Oven level Grilling time (min.) 1st side 2nd side Roast beef,medium 210 - 230 1 30 - 40 30 - 40 Filet of beef,medium 230 1 20 - 30 20 - 30 Back of pork 210 - 230 1 30 - 40 30 - 40 Back of veal 210 - 230 1 30 - 40 30 - 40 Back of lamb 210 - 230 1 25 - 35 20 - 3...

Food Quantity Defrosting time in min Further defrosting time in min Comment Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through Trout 150 g 25 - 35 10 - 15 --- Straw-berries 300 g 30 - 40 10 - 20 --- Butter 250 g 30 - 40 10 - 15 --- Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly f...

Frozen Ready Meals Table Food to becooked Oven functions Shelf po- sition Temperature (°C) Time Frozen pizza Conventional Cooking 2 as per manu- facturer's in- structions as per manu- facturer's in- structions Chips 1) (300 - 600 g) Conventional Cooking or Tur- bo Grilling 2 200 - 220 as per manu- f...

Preserves table - Soft Fruits Preserve Tempera- ture (°C) Cooking time until simmering (min) Cooking time at 100 °C (min) Strawberries, blueberries,raspberries, ripe goose-berries 160 - 170 35 - 45 --- Preserves table - Stone fruits Preserve Tempera- ture (°C) Cooking time until simmering (min) Cook...

Food to be Cooked Food Core Temperature medium 60 - 65 °C well done 70 - 75 °C Pork Food to be Cooked Food Core Temperature Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Food to be Cooked Food Core Temperature Roast veal 75 - 80 °C ...

• To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt moreeasily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth withwarm wat...

3. Replace the lamp with a suitable 300°C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. 12.3 Oven ceiling You can fold down the heating elementon the oven ceiling to clean the ovenceiling easily. WARNING! Deactivate the appliance beforeyou fold down the heating ...

45° 3. Close the door until it is at an angleof approximately 45°. 4. Hold the door with one hand oneach side and pull it away from theappliance at an upwards angle. Put the door with the outer sidedown on a soft and level surfaceto prevent scratches. 5. At this time you can remove the in-ner glass ...

Problem Possible cause Remedy The appliance doesnot heat up. The clock is not set. Set the clock. The appliance doesnot heat up. The necessary settings arenot set. Check the settings. The appliance doesnot heat up. The Child Lock is activated. Refer to "Activating anddeactivating the Child Lockf...

13 20 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee conditions: We, Electrolux, undertake that if within12 months of the date of the purchasethis Electrolux appliance or any partthereof is proved to be defective by rea-son only of faulty workman...

Centre and further information, pleasevisit: www.serviceforce.co.uk Before calling out an engineer, please ensureyou have read the details under theheading "What to do if... / Trouble-shooting". When you contact the ServiceForce Centre you will need to give thefollowing details: Your name, a...

Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse -Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä-genwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o., Elec‐ trolux Domáce spotrebiče S...