AEG 41056VH-MN- Manuals

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco - hol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door.• Do not put flammable products or items that are wet with flammable products, and/or...

PRODUCT DESCRIPTION General overview 1 2 3 2 7 9 10 11 12 13 14 8 5 4 321 4 6 5 1 Control panel 2 Cooking zone indicators 3 Power indicator 4 Knob for the oven functions 5 Electronic programmer 6 Knob for the oven temperature 7 Temperature indicator 8 Hob control knobs 9 Heating element 10 Oven lamp...

Cooking surface layout 180 mm 145 mm 145 mm 1 2 3 4 5 6 120/210 mm 1 Single cooking zone 1200 W 2 Oven steam outlet 3 Single cooking zone 1800 W 4 Single cooking zone 1200 W 5 Residual heat indicator 6 Double cooking zone 2200 W Accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking...

When you connect the appliance to the electrical supply or in case of a power cut, the Time func - tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.For ...

HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. Cookware • The bottom of the cookware must be as thick and flat as possible.• Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Energy saving • I...

HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean bottom.Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. To remove the dirt:1. – Remove immediately: melted pla...

Oven Functions Oven function Application LIGHT Use this function to light up the oven interior. TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. FAN BAKING To bake on one oven level food with a more...

2. Put the shelf on the telescopic shelf supports and carefully push them inside the oven. WARNING! Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass. WARNING! Telescopic shelf supports and other accesso - ries b...

Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use " + " or " - " button.The related function indicator comes on.When the time period is completed, the funct...

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev - el. • Cakes and pastries at different heights do not always brown equally at first. If this oc - curs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking ...

Ready meals Food to be cooked Oven func - tion Shelf level Temperature °C Time Frozen pizza 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Chips 1) 3 200-220 refer to instructions of the manufacturer Baguettes 3 refer to instructions of the manufacturer refer t...

Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes.• Set the shelf in the shelf level as recommended in the grilling table.• Always set the pan to collect the fat into...

Dish Defrosting time (mins) Further defrosting time (mins) Comments Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in pla - ces Gateau, 1400g 60 60 ------- Drying • Cover the oven shelves with ...

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which o...

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Shelf Support Rails Removing the ...

Folding down the heating element1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres - sure and out along the support on both sides. 4. The heating element folds down.The oven ceiling is ready to clean. Installing ...

The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the ...

4. Install the glass cover. Removing the drawer The drawer underneath the oven can be removed for easier cleaning.Removing the drawer1. Pull the drawer out as far as possible. 2. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides. Inserting the drawer1. Set the ...

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here:Model (MOD.) .........................

The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety". This appliance is supplied without a main plug and a main cable. ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household w...