AEG 17166GT-MN- Manuals

3. PRODUCT DESCRIPTION 3.1 General overview 6 1 1 2 3 4 5 3 2 1 2 3 5 4 4 1 Control panel and hob 2 Air vents for the cooling fan 3 Grill 4 Shelf support, removable 5 Lamp 6 Shelf positions 3.2 Cooking surface layout 2 5 4 3 1 1 Steam outlet - number and position depend on the model 2 Semi-rapid bur...

Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessor...

WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. 5.5 Lid Safety Device Lid has safety device, which cuts off the gas supply for the hob. It works only when the lid is closed. WARNING! Always use the knob for the hob to switch off a burner. Do not use t...

4. After ignition release the knob, close the oven door and turn the knob to set the necessary heat setting. WARNING! Do not push the knob for more than 15 seconds. If the oven burner does not light after 15 seconds, release the knob, turn it back to off position and try to light the oven burner aga...

8.6 Inserting the oven accessories Put the slide-in accessories between the guide bars in the top / main oven on the necessary shelf position. The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second shelf position in the top oven and on all s...

2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9...

9.4 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelin...

Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower oven temper-ature. The cake sinks and becomessoggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You canno...

Food Heat setting Total prepara-tion time (min) Shelf position Choux Pastry 6 30 - 35 2 Éclairs / Profiteroles 5 20 - 30 2 Flaky Pastry 6 25 - 40 2 Mince Pies 5 15 - 20 2 Pasta Lasagne etc. 5 40 - 45 2 Meat Pies 7 25 - 35 2 Quiche, Tarts, Flans 5 25 - 45 2 Shepherd’s Pie 7 30 - 40 2 Soufflés 5 20 - ...

Food Heat setting Total preparationtime (min) Shelf posi-tion Christmas Cake 2 180 - 270 2 - 3 Gingerbread 2 75 - 90 2 - 3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1 + 4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 2...

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If ne...

10.10 Grilling Food Total preparation time(min) Shelf position Bacon Rashers 5 - 6 2 - 3 Beef Burgers (home-made) 20 - 30 2 - 3 Chicken Joints 30 - 40 2 - 3 Lamb Chops 15 - 20 2 - 3 Pork Chops 20 - 30 2 - 3 Whole Trout / Mackerel 15 - 25 2 - 3 Plaice / Cod Fillets 10 - 15 2 - 3 Kebabs 20 - 30 2 - 3 ...

1 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The...

Problem Possible cause Remedy The appliance makes noises. Some metal parts of the ap-pliance expand and contractwhen they heat up or cooldown. The noises are nor-mal. The display shows "12.00". There was a power cut. Reset the clock. 12.2 Service data If you cannot find a solution to the pro...

Dimension mm F less than 400 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 The stability chain CAUTION! Install the stability chain to prevent the appliance from tilting. The stability chain only works when ...

13.7 Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the ele...

2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5. Turn the knob for the ...

• The cookware bottom should have the correct diameters for the burner size. • Put the cookware directly over the burner and in the centre of it. • When the liquid starts to boil, turn down the flame to barely simmer the liquid. • If it is possible, use a pressure cooker. Refer to its user manual. 1...

15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household...