Page 3 - IMPORTANT SAFEGUARDS
MEDIDASIMPORTAN TESDE SEGURIDAD 1. Im por tan te: Lea cuid ado sam ent e tod asl asi nstr ucc ion esd ese gur ida d ant esd ec om enz ara usa re la par ato por prim era vez . 2. No toq ue las sup erfic ies cal ien tes . Utili ce par ae llo los man gos ola s per illa s. 3. Use ela par ato sob re una ...
Page 4 - This appliance is for household use only.
INSTRUCCIONESDE CABLECORTO 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked...
Page 5 - Control Panel
3 PARTS IDENTIFICATION 3 IDENTIFICACIONDE LASPARTES 1. Lid Release Button 2. Handle 3. Steam Vent 4. Lid 5. Condensation Collector 6. Digital Display 7. Inner Pot Steam Tray Measuring Cup Rice Paddle Control Panel 3 8. White Rice Button/ Indicator Light 9. Brown Rice Button/ Indicator Light 10. Warm...
Page 6 - Antesde; Paracocinar
4 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid, steam vent and accessories in warm, soapy water. Rinse and dry thoroughly. 5. Remov...
Page 7 - Parausar; Paracocer
5 USING YOUR RICE COOKER 5 COMOUSAR SUAPARATO To Use Delay Timer: 1. Press the “DELAY TIMER” button (in 1-hour increments) until it displays the number of hours in which you would like your rice to be finished cooking. 2. Press “WHITE RICE” or “BROWN RICE” after you have made your choice. 3. Press t...
Page 8 - To Steam Food And Cook Rice Simultaneously:
USING YOUR RICE COOKER COMOUSAR SUAPARATO PRE CA UC IÓ N: •N oa bra la tap ac uan do la olla está en uso sin oe sn ece sar io. •S ila olla par ac oce re stá moj ada yse col oca nue vam ent ee nla olla int erio r,c aus ará dañ osy fal las alp rod uct o. To Steam Food And Cook Rice Simultaneously: One...
Page 9 - USING YOUR RICE COOKER; To Cook Soups and Stews:; COMOUSAR
USING YOUR RICE COOKER To Cook Soups and Stews: 1. Add ingredients to inner pot. 2. Making sure that the exterior of the inner pot is clean, dry and free of debris; set the inner pot into the rice cooker. Close the lid and plug the power cord into a wall outlet. 3. Press the “STEAM/COOK” button. The...
Page 10 - COMOLIMPIAR
Always unplug unit and allow to cool completely before cleaning. 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Repeat process with steam tray and other provided accessories. 4. Wipe the underside of the lid with a warm, dam...
Page 11 - White Rice; COOKING GUIDE; Brown Rice; Tablade
UNCOOKED RICE WHITE RICE WATER WITH MEASURING CUP WHITE RICE WATERLINE INSIDE POT APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cup...
Page 13 - GUIASDE; VEGETABLE STEAMING CHART:
11 Tablapara coceral vapor: 10Minutos 1/2Taza Calabacín 10Minutos 1/2Taza Calabaza 10Minutos 1/2Taza Espinaca 10Minutos 1/2Taza Chicharos 15Minutos 1Taza Ejotes 20Minutos 1-1/4Tazas Berenjena 15Minutos 1Taza Maiz 15Minutos 1Taza Coliflor 15Minutos 1Taza Zanahoria 15Minutos 1Taza Col 5Minutos 1/4Taza...
Page 14 - Tablapara
COOKING GUIDE MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Internal Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Beef 2-1/2 Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min. 160º NOTE 1. Steaming times may vary depending o...
Page 15 - TROUBLESHOOTING
SOLUCIONDE PROBLEMAS Dadoque lasvariedades dearroz puedenvariar ensu composición,los resultadostambién puedendiferir. Acontinuación se incluyenalgunos consejospara solucionarpro blemas,a finde ayudarle alograr laconsistencia deseada. PROBLEMA SOLUCION Elarroz estáseco y/o duro. Siel arrozestá secoo ...
Page 16 - ABOUT RICE; ACERCADEL
Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma ® Rice Cooker can cook any type perfectly every time. Following ar...
Page 18 - San Antonio Rice; ArrozSan
1 cup uncooked long-grain rice 1 jar (12oz.) fresh salsa, mild or hot 1 tbsp. vegetable oil 1 cup fresh or canned corn kernels 1/2 tsp. ground cumin 1/2 tsp. salt fresh ground black pepper to taste 1-1/4 cups water minced fresh cilantro for garnish (optional) Add all ingredients except cilantro to t...
Page 20 - Cranberry Mango Wild Rice Salad
1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper, chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp. dried parsley 1/4 tsp. salt fre...
Page 21 - Savory Lentils
2 tbsp. extra virgin olive oil 1/2 tsp. curry powder 1 tsp. ground cumin 1 cup brown or green lentils, picked over and washed 2-2/3 cups water 1 can (14 oz) tomato pieces with juice 2 tbsp. dried minced onion 1 tbsp. dried vegetable flakes 2 tbsp. dried parsley - kosher salt and freshly ground black...
Page 23 - Pechugasde
2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil 1 small clove garlic, minced 1/2 tsp. grated fresh ginger 1 green onion, white part with 1 inch of green, cut into slivers Combine soy sauce, sugar, sesame oi...
Page 24 - kosher salt and ground black pepper to taste; Steamed Turkey Tenderloins; Lomode
2 turkey tenderloins, about 10-11 oz. each - kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker, cover and press “STEAM/COOK” button to let water come to a boil. Season tenderloins with salt and pepper. Place tenderloins in the steam tray. Y...
Page 25 - Jambalaya
2 tbsp. extra virgin olive oil 1 cup coarsely chopped onion 1 red bell pepper, peeled and diced 1 medium stalk celery, diced 1 cup uncooked long-grain rice 1 3/4 cups chicken broth 1 can (14 oz) tomato pieces with juice 1 tbsp. tomato paste 1/2 tsp. dried thyme 3/4 tsp. kosher salt, or 1/2 tsp. regu...
Page 26 - Orange Gingered Carrots
1/2 lb. carrots, peeled, sliced or cut into 3/8-inch square by 3-inch long strips - grated zest of 1 orange 1/2 cup orange juice or combination of orange juice and water 2 slices fresh ginger 1 tbsp. butter Add carrots and remaining ingredients to inner pot. Place inner pot into rice cooker, cover, ...
Page 27 - Steamed Green Beans; Steamed Butternut Squash; butternut squash, peeled and cut into 1-inch cubes; Sweet Corn; Fresh corn, trimmed, cut in half if needed; Ejotesal
Steamed Green Beans 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker, cover and press the “STEAM/COOK” button to bring to a boil. Place beans in the steam tray. When water has come to a boil, carefully open the lid, keeping hands and face away to avoid stea...
Page 28 - Monterrey Green Chile Chicken Wraps; Rollitosde
1 1/2 cups long grain rice 3 cups low-sodium chicken broth 4 ounce can diced green chiles 1 small white onion, diced 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 tsp. salt 1/4 tsp. cayenne pepper 6 flour tortilla wraps 1 cup lowfat sour cream 2 tbsp. fresh cilantro, chopped...
Page 29 - Salmon with Pecan Parmesan Risotto &
2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp. extra-virgin olive oil 1/2 cup Parmesan cheese, finely grated 2 tbsp. pecans, chopped 1 lemon for garnish Place the ric...
Page 30 - Hot Spinach & Artichoke Spread
8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup Parmesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp. fresh Italian parsley, chopped salt and freshly ...
Page 31 - Homemade Tomato Soup with Cilantro Aioli; Game Day Warm Chili & Cheese Dip
2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp. fresh cilantro, minced 1 tsp. lemon juice 1/4 cup lowfat mayonnaise P...
Page 32 - Frittatade; Huevosrevueltos
1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp. ground oregano 1/2 tsp. ground thyme pinch salt and freshly ground black pepper 1/4 cup Asiago cheese, grated...
Page 33 - Breakfast Oatmeal; Avenapara
1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir. Place inner pot into the rice cooker, cover and press the “STEAM/COOK” button. Halfway through the steaming cycle, carefully open the lid, keeping hands ...
Page 34 - Double Lemon Glazed Sponge Cake
Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder 3 eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray. In a medium bowl, sift together the flour...
