Page 2 - Aroma Housewares Co.
Congratulations on your purchase of Aroma Rice Cooker and Food Steamer. It will certainly become one of the most exciting home appliances in your modern kitchen. The Aroma Rice Cooker and Food Steamer is very versatile. It can cook a variety of white, brown and wild rice to perfection, steam all typ...
Page 3 - IMPORTANT SAFEGUARDS; This appliance is intended for Household Use Only.; SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles. 3. To prevent electrical hazards, do not immerse cord, plug or rice cooker heating plate i...
Page 4 - DO NOT ATTEMPT; CAUTIONS
SHORT CORD INSTRUCTIONS A short cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. If an extension cord is necessary, it must be rated no less than the electrical rating of this appliance. Please take care to arrange the exte nsion cord so that it will not d...
Page 5 - PARTS IDENTIFICATIONS
PARTS IDENTIFICATIONS 3 Lid release button Cool-touch Handle Water reservoir Cooking switch Cook light Warm light Inner pot Rice measuring cup Rice spoon
Page 6 - COOKING INSTRUCTIONS; COOK light
COOKING INSTRUCTIONS Note: For your convenience, the inner cooking pot features water measuring lines inside. We have also provided a handy cup that is designed to measure rice and water. 1. Measure the desired amount of rice using the measuring cup supplied with this rice cooker. One cup of raw ric...
Page 7 - WARM light
9. Press the switch. The cooker now starts rice cooking or steaming. 10. When the cooking is finished, the switch button will pop up and a click will be heard. At the same time, the cook light will go out and the WARM light will go on. 11. When cooking is under WARM setting, keep the lid closed for ...
Page 8 - WATER MEASURE / TIME TABLE
WATER MEASURE / TIME TABLE RAW RICE (WHITE) WATER WITH MEASURING CUP PROVIDED WATERLINE INSIDE INNER POT APPROX. COOKED RICE YEILD 1 Cup 1 1/4 - 1 1/2 Cups Line 1 2 Cups 2 Cups 2 1/4 - 2 1/2 Cups Line 2 4 Cups 3 Cups 3 1/4 - 3 1/2 Cups Line 3 6 Cups 4 Cups 4 1/4 - 4 1/2 Cups Line 4 8 Cups 5 Cups 5 1...
Page 9 - MORE COOKING TIPS
MORE COOKING TIPS • You may rinse the rice with warm water to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also lose some nutrients in the rice. • Remember: Place rice in your inner pot first; then add water be...
Page 10 - FOOD STEAMING; Steaming Time
FOOD STEAMING Steaming method is one of the easiest, most healthful and convenient methods of cooking. It allows you to preserve more flavo r, texture, vitamins and nutrients than other cooking method do. The cooker has a built-in program that will cook/steam, shut-off and keep warm automatically. T...
Page 12 - SOUPS AND STEWS; COOKING TIPS
SOUPS AND STEWS A hearty bowl of soup or stew is always welcome at any table. Be cre ative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew, try to allow extra time for it to “simmer” . This will allow flavors to ...
Page 13 - HOW TO CLEAN; Do not
HOW TO CLEAN Always unplug the rice cooker and make sure it has completely cooled before cleaning . 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings. Rin...
Page 14 - ABOUT RICE; Long Grain Rice
ABOUT RICE Rice is a valuable source of carbohydrates. It has low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is perfect ingredient for a healthful diet. More than half of the world's population eats rice everyday. There are different varieties of rice available in the...
Page 15 - RECIPES; AROMA FANCY RICE MIX
RECIPES AROMA FANCY RICE MIX 2 cups white rice (long grain) 1/2 cup sweet rice 1 tbsp black rice This recipe was created and tested at AROMA and has been recognized as one of the most delicious rice mix. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice. CHICKEN TOPPING WI...
Page 16 - STEAMED STUFFED TOFU
Cook rice with 1 tsp salt. While cooking the rice, steam shrimp. Put cooked rice into a large bowl. Mix vinegar, salt and sugar. Add to rice. Mix wasabi powder with water in a small cup, set aside for 10 minutes. Put a small ball of rice in your hand and press with fingers to make a long shape. Plac...
Page 17 - FISH SOUP
VEGETARIAN SOUP 2 tbsp peanut oil 6 cups water 1 small cabbage 1 tbsp soy sauce 1/2 cup carrots 1 tsp sherry 3 celery stalks 1 tsp salt 1 scallion dash of pepper Cut cabbage, carrots, celery and scallion into strips. Heat oil in a fry pan, add vegetables and stir-fry about 2 to 3 minutes or until th...
Page 18 - MEXICAN CHICKEN SOUP; WILD RICE WITH MUSHROOMS
Put 3 cups of water into cooking pot, and set on "COOK". When water boils, add bean curd and miso, stir. Cook for one hour. Pour into bowl, add chives and serve hot. MEXICAN CHICKEN SOUP One 3-lb. frying chicken, skinned and cut into pieces 2 cups canned tomatoes 1 clove garlic, minced 1/2 c...
Page 19 - STEAMED BEEF WITH BROCCOLI; STEAMED EGG CUSTARD
16 Cook the rice and set aside. In a fry pan, sauté fresh mushrooms and green onion in the oil. Stir in margarine and freshly ground pepper. Mix with rice. Serve hot. STEAMED BEEF WITH BROCCOLI 1/2 lb. beef slice thin against the grain (other meats and/or vegetables can be used for varieties) 2 tsp ...
Page 20 - LIMITED WARRANTY
17 LIMITED WARRANTY Aroma Housewares Co mpany warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at ...
