Page 3 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
MED IDA SIM PO RTA NTE SD ES EG URI DA D 1. Im por tan te: Ant esd eu sar se por fav or lea tod asl asi nstr ucc ion es cui dad osa men te. 2. No toq ue las sup erfic ies cal ien tes , utili ce las man ija so las per illa s. 3. Úse se sol oe nsu per fic ies sec as, pla nas yre sist ent esa lc alo r....
Page 4 - This appliance is for household use only.; KEEP FROM
IN STR UC CIO NES DE CA BLE CO RTO 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. Th...
Page 5 - PARTS IDENTIFICATION; Control Panel
9 12 PARTS IDENTIFICATION IDE NTIF IC AC IO ND ELA SP ART ES 1. Tempered Glass Lid 2. Steam Tray 3. Rice Cooker Body 4. Inner Pot 5. Measuring Cup 6. Rice Paddle 7. Digital Control Panel 8. Steam Vent Control Panel 9. White Rice Button/Indicator Light 10. Saut é Button/Indicator Light 11. Steam Butt...
Page 6 - USING YOUR RICE COOKER; CONTINUED ON NEXT PAGE
HELPFUL HINT: CO NSE JO ÚTIL : HELPFUL HINT: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and check that all items have been received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid and accessories in warm, soapy...
Page 8 - COOKING GUIDE; Inner Pot Water Lines:; GUI; CO
UNCOOKED RICE WATER RICE WATERLINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES 2 Cups 2½ Cups Line 2 4 Cups WHITE RICE: 30-35 Min. BROWN RICE: 90-100 Min. 3 Cups 3½ Cups Line 3 6 Cups WHITE RICE: 32-37 Min. BROWN RICE: 95-105 Min. 4 Cups 4½ Cups Line 4 8 Cups WHITE RICE: 34-39 Min. BROWN RICE...
Page 9 - PRE; Technology
7 CO MO USA RS UA PA RA TO Par aS alte ado : La Fun ció nd eS alte ado ese xce len te par ap rep ara ru nd elic ios oa rro za la Mex ica na, riso tto sy pila fs. Tam bié ne sid eal par ad ora rc arn es. 1. Pre sio ne elb otó nd eS AUT É(S alte ado )p ara pre cal ent arl aa rro cer ad e Aro ma. La lu...
Page 10 - Par
USING YOUR RICE COOKER To Steam Food: 1. Add the desired amount of water to the inner pot. A convenient steaming guide has been included on page 10 for vegetables and page 11 for meat. 2. Place food to be steamed onto the steam tray. HELPFUL HINTS: • Smaller foods may be placed in a heat-proof dish ...
Page 11 - To Steam Food And Cook Rice Simultaneously:
9 USING YOUR RICE COOKER To Steam Food And Cook Rice Simultaneously: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious, all-in-one meals.1. Place the desired amount of rice and appropriate amount of wa...
Page 12 - VEGETABLE STEAMING CHART:; VEGETABLE; STEAMING GUIDE
HELPFUL HINT: VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus ½ Cup 10 Minutes Broccoli ¼ Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1¼ Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas ½ Cup ...
Page 14 - HOW TO CLEAN
Always unplug unit and allow to cool completely before cleaning. 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Repeat process with the lid, steam tray and other provided accessories. 4. Wipe the body of the rice cooker clea...
Page 15 - TROUBLESHOOTING; PROBLEM
TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency . PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” ...
Page 17 - ABOUT RICE; AC
15 Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans ...
Page 18 - ¿Sa
16 Did You Know? • Rice is the primary dietary staple for more than half of the world’s population. • U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California. • ...
Page 20 - RECIPES; open the lid, keeping hands and face away to avoid steam; Monterrey Green Chile Chicken Wraps; REC
RECIPES 18 1-½ cups long grain rice 3 cups low-sodium chicken broth 4 ounce can diced green chiles 1 small white onion, diced 1 pound boneless, skinless chicken breasts, cut into ½-inch pieces 1 tsp. salt ¼ tsp. cayenne pepper 6 flour tortilla wraps 1 cup lowfat sour cream 2 tbsp. fresh cilantro, ch...
Page 21 - For additional rice cooker recipes visit our website at; Orange Rice Pilaf
19 RECIPES 2 tbsp. unsalted butter ¼ cup onion, finely chopped or 1 tbsp. dried onion flakes - Grated zest of 1 orange - Juice of 2 oranges plus enough chicken broth to make 1¾ cups liquid 1 cup long-grain rice ½ tsp. kosher salt ¼ cup slivered toasted almonds for garnish Add all ingredients to inne...
Page 22 - LIMITED WARRANTY
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at ...