Page 3 - S A V E T H E S E I N S T R U C T I O N S; IMPORTANT SAFEGUARDS
1. Important: Read all instructions carefully before first use. 2. Do not touch hot surfaces. Use the handles or knobs. 3. Use only on a level, dry and heat-resistant surface. 4. To protect against fire, electric shock and injury to persons, do not immerse cord, plug or the appliance in water or any...
Page 4 - T H I S A P P L I A N C E I S F O R H O U S E H O L D U S E O N LY.; Short Cord Instructions; Polarized Plug
T H I S A P P L I A N C E I S F O R H O U S E H O L D U S E O N LY. 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a lon...
Page 5 - PARTS IDENTIFICATION; Digital Controls
Inner Cooking Pot Steam Tray Measuring Cup Serving Spatula Condensation Collector Handle Lid Release Button Lid Steam Vent Control Panel Digital Display PARTS IDENTIFICATION 3 Digital Controls The QUICK RICE button is a great time-saving option for rice in a pinch. This setting foregoes the rice coo...
Page 6 - BEFORE FIRST USE
4 BEFORE FIRST USE 1. Read all instructions and important safeguards. 2. Remove all packaging materials and check that all items have been received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash steam vent and all other accessories in warm, soapy water. R...
Page 7 - TO COOK RICE
5 4 1 3 2 TO COOK RICE Using the provided measuring cup, add rice to the inner cooking pot. Place the inner cooking pot into the rice cooker. Fill with water to the line which matches the number of cups of rice being cooked. Rinse rice to remove excess starch. Drain. HELPFUL HINTS NOTE • If you misp...
Page 9 - RICE/WATER MEASUREMENT TABLE
7 HELPFUL HINTS RICE/WATER MEASUREMENT TABLE • Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morn...
Page 10 - TO USE QUICK RICE
8 TO USE QUICK RICE NOTE WHITE RICE UNCOOKED CUPS* COOKING TIME WITH QUICK RICE FUNCTION APPROX. TIME SAVINGS COMPARED TO WHITE RICE FUNCTION 2 Rice Cooker Cups* 17-22 Min. 15 Min. 4 Rice Cooker Cups* 22-27 Min. 15 Min. 6 Rice Cooker Cups* 27-32 Min. 15 Min. 8 Rice Cooker Cups* 30-35 Min. 10 Min. BR...
Page 11 - TO USE THE DELAY TIMER; Follow steps 1 to 7 of “To Cook Rice” beginning on page 5.
9 TO USE THE DELAY TIMER 11 8 10 9 Follow steps 1 to 7 of “To Cook Rice” beginning on page 5. Press the DELAY TIMER button. Each press increases in half an hour increments. It may be set to have rice ready in 1 to 15 hours. The time selected will indicate when cooking will be complete. Once rice beg...
Page 13 - TO SLOW COOK
11 TO SLOW COOK 4 1 3 2 Add food to be slow cooked to the inner cooking pot. Plug the power cord into an available outlet. Close the lid securely. Place the inner cooking pot into the rice cooker. NOTE • The Slow Cook function operates as a traditional “High” Slow Cook function. • Before placing the...
Page 17 - TO SAUTÉ ONLY
15 TO SAUTÉ ONLY Add ingredients to be sautéed/browned to the inner cooking pot. Press the POWER/KEEP WARM button to turn on the rice cooker. Plug the power cord into an available outlet. Place the inner cooking pot into the rice cooker and close the lid. 4 1 3 2 • Do not use the provided serving sp...
Page 19 - TO STEAM
17 TO STEAM Using the provided measuring cup, add 3 rice cooker cups of water to the inner cooking pot. Place the steam tray into the rice cooker. Place food to be steamed onto the steam tray. Place the inner cooking pot into the rice cooker. 4 1 3 2 HELPFUL HINTS • Smaller foods may be placed on a ...
Page 21 - Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.
19 NOTE • Do not attempt to cook more than 6 cups (uncooked) of rice if steaming and cooking rice simultaneously. • It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not grow cold or bec...
Page 23 - STEAMING TABLES; Meat Steaming Table
21 STEAMING TABLES MEAT STEAMING TIME SAFE INTERNAL TEMPERATURE Fish 25 Min. 140° Chicken 30 Min. 165° Pork 30 Min. 160° Beef Medium = 25 Min. Medium-Well = 30 Min. Well = 33 Min. 160° Meat Steaming Table VEGETABLE STEAMING TIME Asparagus 9-11 Minutes Broccoli 6-8 Minutes Cabbage 5-7 Minutes Carrots...
Page 24 - TO COOK SOUPS, STEWS OR CHILIS
22 Plug the cord into an available outlet. 4 Add ingredients to the inner cooking pot. Close the lid securely. Place the inner cooking pot into the rice cooker. 1 CAUTION • The rice cooker will not switch to Keep-Warm until all liquid is boiled away. Follow the recipe carefully and do not leave the ...
Page 26 - TO USE THE CAKE FUNCTION
24 Connect the power cord to the rice cooker and plug into an available outlet. 4 Follow instructions on cake mix packaging or recipe to mix liquid ingredients and cake mix. Add cake mix into the inner pot. Close the lid securely. Place the inner cooking pot into the rice cooker. 1 3 2 TO USE THE CA...
Page 28 - TO CLEAN
26 NOTE Remove the steam vent. Wipe rice cooker body clean with a damp cloth. Soak the inner cooking pot and all accessories or wash them in the dishwasher. Remove the condensation collector. 4 1 • Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on n...
Page 29 - TROUBLESHOOTING
27 TROUBLESHOOTING Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the WHITE ...
Page 30 - ABOUT RICE; Courtesy of the USA Rice Federation
28 Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans ...
Page 32 - Risotto; RECIPES; Aromatic Pot Roast
30 Sauté-Then-Simmer ™ Risotto Press the POWER/KEEP WARM button to turn on the rice cooker. Add onion, garlic and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER ™ button. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermout...
Page 33 - Green Chile Chicken and Rice; Rum Cake
31 Green Chile Chicken and Rice Press the POWER/KEEP WARM button to turn on the rice cooker. Place all ingredients in the inner cooking pot and stir. Place inner cooking pot into the rice cooker, cover and press the WHITE RICE button. Allow to cook until rice cooker switches to Keep-Warm. Add salt t...
Page 34 - Jambalaya; Rice Cooker Cupcakes
32 Jambalaya Cut the smoked sausage in half, lengthwise, then into 1/4” half circles. Add all ingredients to the inner pot and mix well. Place inner pot in the rice cooker and close the lid. Set to the White Rice function. The rice cooker will automatically switch to Keep-Warm mode once the meal is ...
Page 35 - Breakfast Oatmeal; Chicken Noodle Soup
33 Breakfast Oatmeal Set the rice cooker to its Sauté-Then-Simmer ™ (STS ™ ) function and add the milk and sugar. Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the lid and set to the White Rice function. Serve when oatmeal is finished cooking. ¾ cup Old-Fashioned Oatme...
Page 36 - WARRANTY; LIMITED WARRANTY
34 Aroma Housewares Company warrants this product free from defects in material and workmanship for five years from provable date of purchase in the United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the ...
