Aroma ARC-560 - Manual - manualsarea.com

Page 2 - Introducing the Rice | Pasta GourmentTM

Rice | Pasta Gourmet ! Introducing the Rice | Pasta Gourment™ Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.AromaCo.com © 2007 Aroma Housewares Company All rights reserved. 1 ™

Page 3 - S A V E T H E S E I N S T R U C T I O N S; Important Safeguards

1 2 1. Important: Read all instructions carefully before first use.2. Do not touch hot surfaces. Use handles or knobs.3. Use only on a level, dry, and heat-resistant surface.4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid. 5. Close supe...

Page 4 - THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.; Limited Warranty

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provid...

Page 5 - About Rice; Short Cord Instructions

15 About Rice Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Rice Pasta Gourmet ™ can cook any rice variation to perfec...

Page 6 - Troubleshooting; PROBLEM; Parts Identification

14 Troubleshooting Because rice variations may vary in their make-up, results can also differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to WARM...

Page 7 - Steaming Guide; PLEASE SEE NOTES ABOUT STEAMING ON PAGE 12.; Using the Pasta | Rice GourmetTM; NOTES ON USING THE PASTA

13 Steaming Guide VEGETABLE AMOUNT OF WATER STEAMING TIME ASPARAGUS 1/2 CUP 7 MINUTES BROCCOLI 1/4 CUP 5 MINUTES CABBAGE 1 CUP 15 MINUTES CARROTS 1 CUP 15 MINUTES CAULIFLOWER 1 CUP 15 MINUTES CORN 1 CUP 15 MINUTES EGGPLANT 1-1/4 CUP 15 MINUTES GREEN BEANS 1 CUP 15 MINUTES PEAS 1/2 CUP 7 MINUTES SPIN...

Page 8 - Notes on Steaming and Rice; NOTES ON COOKING RICE

12 Notes on Steaming and Rice NOTES ON COOKING RICE • Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Please see the chart on page 11 for brown rice cooking ratios. • B...

Page 9 - Rice/Water Measurement Chart; TO STEAM FOOD

11 Rice/Water Measurement Chart UNCOOKED RICE WHITE RICE WATER WITH MEASURING CUP BROWN RICE WATER WITH MEASURING CUP WHITE RICE WATER LINE INSIDE POT APPROX COOKED RICE YIELD 2 CUPS 2 ½ CUPS 3 CUPS LINE 2 4 CUPS 3 CUPS 3 ½ CUPS 4 ¼ CUPS LINE 3 6 CUPS 4 CUPS 4 ½ CUPS 5 ½ CUPS LINE 4 8 CUPS 5 CUPS 5 ...

Page 10 - How To Clean

9 Using the Pasta | Rice Gourmet™ • What you’ll need: Inner Pot • Colander 1. Pour water into the inner pot (enough to cover food to be boiled).2. Place the colander into the inner pot.3. Place inner pot and colander into the rice cooker. Set the lid over the top.4. Press the Pasta button. The Pasta...

Page 18 - Instruction Manual

w w w . A r o m a C o . c o m ™ ™ Rice | Pasta Gourmet ! Instruction Manual A R C - 5 6 0