Page 3 - i n T r O d u C T i O n
i n T r O d u C T i O n 1 COMBITOUCH ® CONTROL The Combitherm CombiTouch control features a simple, graphics-based control panel that commands all the oven functions. Access up to 250 of your recipes that are identified by your own uploaded pictures. Manual cooking by time and temperature also are e...
Page 4 - O P E R A T I N G I N S T R U C T I O N S
O P E R A T I N G I N S T R U C T I O N S 2 START-UP PROCEDURES When the oven is powered on, the CombiTouch screen illuminates. “Loading” indicates that the software is booting up. The screen will also indicate what level of progress has been made as the software becomes fully operational. (see illu...
Page 5 - CONTROL PANEL IDENTIFICATION; UPLOAD/DOwNLOAD SCREEN; RECIPE MENU
O P E R A T I N G I N S T R U C T I O N S 3 MAIN MENUSCREEN 1 CLEANING MODE2 DOwNLOAD/UPLOAD FILES3 SETTINGS4 SERVICE MODE (PASSwORD PROTECTED) CONTROL PANEL IDENTIFICATION UPLOAD/DOwNLOAD SCREEN 3 ADD ALL RECIPES 4 DELETE PHOTOS 1. Cleaning Mode Four (4) cleaning levels are available: rinse, light,...
Page 6 - SETTINGS SCREEN
O P E R A T I N G I N S T R U C T I O N S 4 CONTROL PANEL IDENTIFICATION SETTINGS SCREEN 1 FAHRENHEIT OR CELSIUS 3 NUMBER OF SHELVES FOR MULTI-SHELF TIMER 4 MULTI-SHELF TIMER FORMAT 5 DEFAULT MEMO 6 DISPLAy SETTINGS 7 RETURN TO PREVIOUS SCREEN 2 TIMER FORMAT 1. Fahrenheit or Celsius Function - Choos...
Page 8 - MAIN MENU ICONS
O P E R A T I N G I N S T R U C T I O N S 6 MAIN MENU ICONS 1. Power ON key Activates power to the oven and automatically fills the steam generator equipped models with water that will heat to a stand-by mode temperature of 188°F (77°C). 2. Steam Mode The oven will operate in the steam mode at a tem...
Page 9 - COMBITOUCH FACTORy DEFAULT SETTINGS
O P E R A T I N G I N S T R U C T I O N S 7 COMBITOUCH FACTORy DEFAULT SETTINGS COOkING MODE OVEN TEMPERATURE CORE TEMPERATURE COOkING TIME Steam 212°F (100°C) 160°F (70°C) 25 minutes Combination Steam 350°F (175C) 160°F (70°C) 70 minutes Convection 350°F (175°C) 160°F (70°C) 30 minutes Retherm 275°...
Page 10 - FOR OPERATOR SAFETy; C A U T I O N; SEVERE DAMAGE OR; HOT STEAM CAUSES BURNS; DO NOT; DO NOT; IMPORTANT SAFETy PRECAUTIONS
O P E R A T I N G I N S T R U C T I O N S 8 NOTE: Automatic steam venting is a standard safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached. This function is provided ...
Page 11 - STEAM MODE
O P E R A T I N G I N S T R U C T I O N S 9 STEAM MODE The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam above the boiling point for faster cooking results; or low temperature steam, below t...
Page 12 - STEAM MODE CHEF OPERATING TIPS; STEAM
O P E R A T I N G I N S T R U C T I O N S 10 STEAM MODE CHEF OPERATING TIPS This mode will steam a full or partial load of a single product, or multiple products without transfer of flavors. When steaming multiple products, however, individual product cooking times must be taken into consideration. ...
Page 13 - COMBINATION MODE
O P E R A T I N G I N S T R U C T I O N S 11 COMBINATION MODE The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The uniq...
Page 14 - COMBINATION MODE CHEF OPERATING TIPS
O P E R A T I N G I N S T R U C T I O N S 12 COMBINATION MODE CHEF OPERATING TIPS The Combination mode injects the optimum amount of steam automatically. There is no need to select moisture levels. Foods do not dry out. Flavors are retained with no transfer of flavors when mixing product loads.Due t...
Page 15 - CONVECTION MODE
O P E R A T I N G I N S T R U C T I O N S 13 CONVECTION MODE The Convection mode operates with hot circulated air within a temperature range of 85° to 485°F (29 to 252°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider us...
Page 16 - CONVECTION MODE CHEF OPERATING TIPS
O P E R A T I N G I N S T R U C T I O N S 14 CONVECTION MODE CHEF OPERATING TIPS The Convection Mode can be used to roast or bake products needing very short cooking times or for high moisture products such as muffins, cakes, and cookies, or for browning the surface of the product. The Convection mo...
Page 17 - RETHERM MODE
O P E R A T I N G I N S T R U C T I O N S 15 RETHERM MODE The Retherm mode operates with hot circulated air within a temperature range of 245° to 320°F (120° to 160°C). PRESS ON BUTTON TO POWER OvEN ON. PRESS The ReTheRM MODe iCOn. The last set values or oven control default setting for temperature ...
Page 18 - RETHERM MODE CHEF OPERATING TIPS
O P E R A T I N G I N S T R U C T I O N S 16 RETHERM MODE CHEF OPERATING TIPS Since plated meals consist of dissimilar products, there are several important factors to consider in order to produce the finest results. Product density (compactness), thickness, quantity of product on each plate, and qu...
Page 19 - CORE TEMPERATURE PROBE MODE
O P E R A T I N G I N S T R U C T I O N S 17 CORE TEMPERATURE PROBE MODE As an alternative to timer operation, the Core Temperature Probe mode can be used in conjunction with any program mode to cook by sensing internal product temperature using the included probe. For a more accurate internal tempe...
Page 20 - DELTA-T CORE TEMPERATURE COOkING MODE
O P E R A T I N G I N S T R U C T I O N S 18 DELTA-T CORE TEMPERATURE COOkING MODE This special program function cooks by internal product temperature with the use of the probe. Unlike the standard core temperature mode however, the Delta-T oven temperature automatically increases in direct proporti...
Page 21 - AUXILIARy FUNCTIONS; PREHEATING FEATURE
O P E R A T I N G I N S T R U C T I O N S 19 AUXILIARy FUNCTIONS All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures. At the end of a cooking mode or program, the oven automatically disengages all auxiliary functions. PREHEATING FE...
Page 22 - REDUCED FAN SPEED
O P E R A T I N G I N S T R U C T I O N S 20 REDUCED FAN SPEED The reduced fan speed function is useful for flow-sensitive products such as soufflés and meringues, or any products affected by a high velocity of air movement.seLeCT DesiReD COOKinG MODe AnD seT MODe FunCTiOns. PRESS FAN SPEED ICON. Th...
Page 23 - CHEF OPERATING TIP
O P E R A T I N G I N S T R U C T I O N S 21 C ombi S moker ™ P roCedureS U.S. PAT. 7,157,668; EU PAT. 1659911 LOAD wOOD CHIPS. • Measure one container full of dry wood chips.• soak dry chips in water for 5 minutes.• shake excess water off wood chips.• Place moistened chips back into the container a...
Page 25 - PREPROGRAMMED RECIPES
O P E R A T I N G I N S T R U C T I O N S 23 PREPROGRAMMED RECIPES The CombiTouch Combitherm comes preprogrammed with more than 100 recipes and photo icons, covering most commonly prepared food items. CombiTouch also allows you to save up to 250 of your recipes and uploaded photos. Select ReCiPe MOD...
Page 26 - RECIPE PROGRAMMING VIA THE TOUCHSCREEN; ADD A RECIPE; EDIT A RECIPE; RECIPE PROGRAMMING VIA RECIPE MANAGEMENT SOFTwARE
O P E R A T I N G I N S T R U C T I O N S 24 RECIPE PROGRAMMING VIA THE TOUCHSCREEN ADD A RECIPE The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired. Recipes remain programmed until deleted by the operato...
Page 27 - O p e r a T i n g i n S T r u C T i O n S; PREPROGRAMMED BAkERy RECIPES
O p e r a T i n g i n S T r u C T i O n S 25 PREPROGRAMMED BAkERy RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Bakery retherm Retherm 275°F (135°C) 4 minutes 100% -- -- Brownies Convection 325°F (163°C) 25 minutes 100% -- -- Cinnamon Rolls Combination 350°F (177°C) 20 minutes 10...
Page 28 - PREPROGRAMMED CONVENIENCE PRODUCT RECIPES
O p e r a T i n g i n S T r u C T i O n S 26 PREPROGRAMMED CONVENIENCE PRODUCT RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Chicken Wings Combination 400°F (204°C) 10 minutes 100% -- 2 Corn Dogs Combination 350°F (177°C) 18 minutes 100% -- 1 Egg Rolls Combination 375°F (19...
Page 29 - PREPROGRAMMED CONVENIENCE PRODUCT RECIPES (CONTINUED)
O p e r a T i n g i n S T r u C T i O n S 27 PREPROGRAMMED CONVENIENCE PRODUCT RECIPES (CONTINUED) Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Precooked Chicken Pieces - Refrigerated Convection 325°F (163°C) 20 minutes 100% -- 1 Spring Rolls Combination 375°F (191°C) 15 minutes 1...
Page 30 - PREPROGRAMMED FISH & SEAFOOD RECIPES
O p e r a T i n g i n S T r u C T i O n S 28 PREPROGRAMMED FISH & SEAFOOD RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Baked Fish - Fresh Combination 400°F (204°C) 6 minutes 100% -- 2 Grilled Fish Fillets Combination 460°F (238°C) 4 minutes 100% -- -- Lobster - Whole S...
Page 31 - PREPROGRAMMED MEAT RECIPES
O p e r a T i n g i n S T r u C T i O n S 29 PREPROGRAMMED MEAT RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Bacon Combination 375°F (191°C) 10 minutes 100% -- -- Beef Brisket - Smoked (1) Combination 225°F (107°C) 90 minutes 50% On -- (2) Combination 225°F (107°C) 180 min...
Page 33 - PREPROGRAMMED MISCELLANEOUS RECIPES
O P E R A T I N G I N S T R U C T I O N S 31 PREPROGRAMMED MISCELLANEOUS RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Casseroles - by Core Temp Combination 350°F (177°C) Probe 150°F (66°C) 100% -- -- Casseroles - Time Combination 350°F (177°C) 30 minutes 100% -- -- Custard...
Page 34 - PREPROGRAMMED POULTRy RECIPES
O P E R A T I N G I N S T R U C T I O N S 32 PREPROGRAMMED POULTRy RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Chicken - Frozen Pieces Combination 350°F (177°C) 30 minutes 100% -- 3 Chicken - Oven Fried Pieces Combination 450°F (232°C) 18 minutes 100% -- -- Chicken - Thaw...
Page 35 - PREPROGRAMMED VEGETABLE RECIPES
O p e r a T i n g i n S T r u C T i O n S 33 PREPROGRAMMED VEGETABLE RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Asparagus - Fresh Steam 190°F (88°C) 3 minutes 50% -- -- Asparagus - Frozen Steam 212°F (100°C) 5 minutes 100% -- -- Baked Potatoes Combination 350°F (177°C) 4...
Page 36 - PREPROGRAMMED VEGETABLE RECIPES (CONTINUED)
O p e r a T i n g i n S T r u C T i O n S 34 PREPROGRAMMED VEGETABLE RECIPES (CONTINUED) Icon Recipe Oven Mode Temp Fan Speed Smoker Browning Level Green Beans - Fresh Steam 212°F (100°C) 100% -- -- Green Beans - Frozen Steam 212°F (100°C) 100% -- -- Parsnips - Fresh Steam 230°F (110°C) 100% -- -- P...
Page 37 - HACCP ACCESS
O P E R A T I N G I N S T R U C T I O N S 35 HACCP ACCESS The CombiTouch Combitherm meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe used, dates and time. Data is captured when Core Temperature Probe cooking method is ...
Page 38 - C L E A N I N G & M A I N T E N A N C E; CLEANING MODE MENU
C L E A N I N G & M A I N T E N A N C E 36 The CombiTouch Combitherm offers four (4) cleaning levels: rinse, light, normal, and heavy-duty cleaning. CombiClean tablets or Combitherm liquid spray cleaner may be used. Side racks, shelves and trolleys may remain inside oven during cleaning. Note: I...
Page 39 - PREVENTATIVE MAINTENANCE
C L E A N I N G & M A I N T E N A N C E 37 PREVENTATIVE MAINTENANCE In addition to the routine cleaning and maintenance procedures, there are several additional steps to be taken for both sanitation and to keep the oven running efficiently. These additional safeguards will help prevent down time...
Page 40 - C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
C L E A N I N G & M A I N T E N A N C E 38 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, s...
Page 41 - CLEANING SCHEDULE
C L E A N I N G & M A I N T E N A N C E 39 CLEANING SCHEDULE DAILy GASkET CLEANING It is important to prolong the life of the oven gasket by cleaning on a daily basis. Routine cleaning will help protect the gasket from deterioration caused by acidic foods.1. Allow the oven to cool, then wipe the...
Page 42 - AUTOMATIC STEAM GENERATOR FLUSH; D A N G E R
C L E A N I N G & M A I N T E N A N C E 40 AUTOMATIC STEAM GENERATOR FLUSH Flushing the electric Combitherm steam generator on a daily basis helps prolong the life of the steam generator heating elements and reduces the need for service. The CombiTouch provides this feature as an automatic funct...
Page 43 - T R O U B L E S H O O T I N G; EMERGENCy OPERATION MODE
T R O U B L E S H O O T I N G 41 EMERGENCy OPERATION MODE If the oven malfunctions, an error code will appear in the display. In the event of an error, the Combitherm may be operated on a limited basis. Error conditions under which continued operation is possible are indicated by “yes” in the chart ...
Page 44 - ERROR CODES
T R O U B L E S H O O T I N G 42 ERROR CODES When the oven malfunctions, an error code will appear in the display. PRESS THE START ICON TO ACKNOWLEDGE THE ERROR. The icons that begin to flash represent operational modes that are still usable.When the oven fault is corrected, the Combitherm will retu...
Page 45 - CombiTouch ERROR CODES
T R O U B L E S H O O T I N G 43 CombiTouch ERROR CODES This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your Alto-Shaam ® unit is not operating properly, check the following before calling your A...
Page 49 - CombiTouch MOTOR CONTROL ERROR CODES
T R O U B L E S H O O T I N G 47 Type of Error Indication Release of Error Undervoltage LED fl ashing sequence, with 1 fl ash per period. Voltage of intermediate circuit is less than 250V Overvoltage LED fl ashing sequence, with 2 fl ashes per period. Voltage of intermediate circuit exceeds 445V Exc...
