Alto-Shaam QC2-40 - Manual

Alto-Shaam QC2-40

Alto-Shaam QC2-40 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 3 – d e L i V e r y
  • Page 4 – n o t e; c a u t i o n; This appliance is intended to chill or freeze
  • Page 5 – c l e a r a n c e r e Q U I r e M e n T S; Unit should not be tipped on its side.; TO PREVENT PERSONAL INJURY,; noTe; d a n g e r; I n S T a l l a T I o n; S I T e I n S T a l l a T I o n
  • Page 6 – I n S T a l l a T I o n r e Q U I r e M e n T S; W a T e r D r a I n a G e; Evaporator pan: no InstallatIon rEqUIrEd; Electrical Connection
  • Page 7 – Trolley Guide Installation; G U I D e I n S T a l l a T I o n f o r T r o l l e y o p T I o n o n Q c 2 - 1 0 0 & Q c 2 - 1 0 0 / r e M o T e
  • Page 8 – S U b T I T l e; T I T l e; with standard leg; W e I G h T
  • Page 9 – p r o D U c T \ p a n c a p a c I T y
  • Page 11 – w e i g h t
  • Page 12 – o p T I o n S a n D a c c e S S o r I e S
  • Page 13 – e l e c T r I c a l; after electrical connections have been; e l e c T r I c a l S p e c I f I c a T I o n S
  • Page 14 – o p e r a T I n G I n T r o D U c T I o n
  • Page 15 – chIll proceSSInG cycleS; proceSSInG WITh The USe of probeS; InITIal QUIckchIller operaTIon; prechIllInG The cabIneT
  • Page 16 – aDDITIonal InforMaTIon; press the
  • Page 17 – soFt cHIll ... To rapidly decrease the; c o n T r o l p a n e l I D e n T I f I c a T I o n
  • Page 18 – b a S I c o p e r a T I o n; o p e r a T I o n; SelecTIon Screen
  • Page 19 – a D v a n c e D o p e r a T I o n; holD TeMp; The length of time the chiller is; When In The holD TeMp MoDe afTer a chIll
  • Page 20 – ManUal operaTIon; The display will require the operator to select; .” to advise the operator that the; note: When a removable probe is unplugged,; facTory DefaUlT SeT poInTS; Q U I c k f r e e Z e , h a r D c h I l l , S o f T c h I l l
  • Page 21 – a D v a n c e D o p e r a T I o n — p r e S e T p r o G r a M M I n G; p r e S e T p r o G r a M o p e r a T I o n; p r o G r a M M I n G p r e S e T S
  • Page 22 – chanGinG user settinGs; proGramminG user settinGs; USer SeTTInGS; a D v a n c e D o p e r a T I o n – U S e r S e T T I n G S
  • Page 23 – probe verIfIcaTIon; chIll MoDe lock
  • Page 24 – facTory SeTTInGS
  • Page 25 – Wipe probes and probe brackets with
  • Page 26 – f o o D h a n D l I n G G U I D e l I n e S; During portioning and packaging operations,
  • Page 27 – p r o D U c T c a p a c I T y p e r p a n :; 0 kg per batch; Q U I c k c h I l l e r p a n c a p a c I T y :; D O N O T O V E R L O A D T H E Q U I C K C H I L L E R F O R T H E P R O C E S S I N G F U N C T I O N .; c h I l l I n G p a n c a p a c I T y c h a r T
  • Page 28 – T h e f o l l o W I n G c h a r T o f p o r T I o n S I Z e S a n D S e r v I n G c a p a c I T y; p o r T I o n S I Z e S a n d p a n c a p a c I T I e S; p a n s I Z E
  • Page 29 – protecting StainLeSS SteeL SurfaceS; It is important to guard against corrosion; cLeaning agentS; c L e a n i n g a n d p r e V e n t i V e M a i n t e n a n c e
  • Page 30 – SeVere daMage or; WARRANTY BECOMES VOID IF
  • Page 31 – c o n T r o l e r r o r D I S p l a y S; the factory default values. Contact service if problem persists.; Real Time Clock not detected. Contact service if problem persists.; PROBE N; coil open Shorted; signifies coil number that is shorted.; note: Display will signify; where calibration is good, or; that you ensure the food is safe for consumption according to
  • Page 32 – p a r t s i n f o r m a t i o n; Q C 2 - 3 B o t t o m
  • Page 33 – Q C 2 - 3 B o x v i e w
  • Page 34 – Q C 2 - 3 C o i l v i e w; Upon installation of drip
  • Page 35 – Q C 2 - 3 C o m p r e s s o r v i e w
  • Page 36 – Q C 2 - 3 C o n t r o l B o x
  • Page 37 – Q C - 2 0 B o t t o m
  • Page 38 – Q C - 2 0 B o x v i e w
  • Page 39 – Q C - 2 0 C o i l v i e w
  • Page 40 – Q C - 2 0 C o m p r e s s o r v i e w
  • Page 41 – Q C - 2 0 C o n t r o l p a n e l; Q C - 2 0 C o n t r o l B o x
  • Page 42 – Q C 2 - 4 0 C o m p r e s s o r
  • Page 43 – Q C 2 - 4 0 C o m p r e s s o r H o u s i n g
  • Page 44 – Q C 2 - 4 0 C o i l
  • Page 45 – Q C 2 - 4 0 D o o r
  • Page 46 – Q C 2 - 4 0 i n t e r i o r
  • Page 47 – Q C 2 - 4 0 C o n t r o l p a n e l
  • Page 49 – Q C 2 - 1 0 0 C o m p r e s s o r
  • Page 52 – Q C 2 - 1 0 0 i n t e r i o r
  • Page 53 – Q C 2 - 1 0 0 C o n t r o l p a n e l
  • Page 60 – T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y
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P R O C E S S I N G

F R E E Z E R

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C H I L L E R

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R E F R I G E R A T I O N

S Y S T E M

W164 n9221 Water street • p.o. Box 450 • menomonee Falls, Wisconsin 53052-0450 Usa

PHONE: 262.251.3800 • 800.558.8744

usa

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canada

FAX: 262.251.7067 • 800.329.8744

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only

www.alto-shaam.com

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Model:

QC2-3
QC2-20
QC2-40
QC2-100
QC2-100 reMote

• InstallatIon
• operatIon
• MaIntenance

QC2-100

QC2-40

QC2-3

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Summary

Page 3 - d e L i V e r y

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 . d e L i V e r y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and rep...

Page 4 - n o t e; c a u t i o n; This appliance is intended to chill or freeze

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 . n o t e For equipment delivered for use in any location regulated by the following directive:DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE. c a u t i o n Used to ...

Page 5 - c l e a r a n c e r e Q U I r e M e n T S; Unit should not be tipped on its side.; TO PREVENT PERSONAL INJURY,; noTe; d a n g e r; I n S T a l l a T I o n; S I T e I n S T a l l a T I o n

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 . c l e a r a n c e r e Q U I r e M e n T S 18" (457mm) minimum clearance from heat producing equipment . QC2-100 reQuires 6" (152mm) clearance from top . I n S T a l l a T I o n r e Q U I r...

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