Alto-Shaam AS-250 - Manuals

Alto-Shaam AS-250 – Manual in PDF format online.

Manuals:

Manual

Manual Alto-Shaam AS-250

Summary

Page 3 - D E L I V E R Y

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. S...

Page 4 - C A U T I O N; This appliance is intended to cook, hold; N O T E

pg . 2 AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl C A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. C A U T I O N Used to indicate the p...

Page 5 - S I T E I N S T A L L A T I O N; The oven must be installed on a stable and; TO PREVENT PERSONAL INJURY,; D A N G E R; I N S T A L L A T I O N; MINIMUM CLEARANCE

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintena...

Page 6 - W E I G H T; O P T I O N S & A C C E S S O R I E S

pg . 4 AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl S I T E I N S T A L L A T I O N 33-9/16" (853mm) 5-1/2" (140mm) 17 -1 /4 " (4 38 m m ) 16 -3 /4 " (4 25 m m ) 40-1/8" (1019mm) ElectricalConnection7" (178mm)from top INSTALLATION AND START-UP A number of adjustments...

Page 7 - LEG INSTALLATION INSTRUCTIONS; Bottom View; Item; to bottom of unit using four (4) nylon screws; WARNING; Failure to properly install the

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 5 S I T E I N S T A L L A T I O N I N S T A L L A T I O N LEG INSTALLATION INSTRUCTIONS Bottom View Item Description Part No. Qty 1 Legs 11547 2 2 Nylon Screws SC-2464 4 1. Attach legs a to bottom of unit using four (4) nylon screws b . WARN...

Page 8 - E L E C T R I C A L C O N N E C T I O N; E L E C T R I C A L

pg . 6 AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.Plug the unit into a properly grounded receptacle ONLY, positi...

Page 9 - SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF; O P E R A T I N G I N S T R U C T I O N S; U S E R S A F E T Y I N F O R M A T I O N; Wipe all wire shelves, side racks and the full oven; A U D I B L E S I G N A L S; One brief beep - response to a key being pressed.

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 7 C A U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. D A N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DO...

Page 10 - CONTROL FEATURES

pg . 8 AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl START BUTTON After all required settings have been entered, START begins the cooking-holding sequence . PROBE BUTTON Used for setting probe cut-off temperature or recalling and checking previously set probe cut-off temperature . HOLD BUTTO...

Page 11 - To stop an operation at any time; — Press and hold; To turn oven control panel off; — Press and hold the; Door open indicator; Key at the same time.; Green and Amber Indicators:; recommended that you ensure the food is safe for; To verify product probe calibration, place the; O P E R A T I N G F E A T U R E S & F U N C T I O N S; WAIT ONE FULL MINUTE

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 9 O P E R A T I N G I N S T R U C T I O N S To stop an operation at any time — Press and hold the s tart Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To t...

Page 12 - Cook/Hold Instructions; Key. The display will; To Cook/Hold using Preset Menu Keys

pg . 10 AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl C A U T I O N TO MAINTAIN SAFE TEMPERATURE LEVELS, COLD FOOD FOR RETHERMALIZATION OR REHEATING MUST NEVER BE ADDED TO THE OVEN WHILE HOT FOODS ARE BEING HELD. Cook/Hold Instructions Press and release control O n /O ff key. The oven will b...

Page 13 - Programming a Preset; Erasing a Preset; IMPORTANT

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 11 O P E R A T I N G I N S T R U C T I O N S Programming a Preset Select the product to be programmed and begin programming with the oven control power O ff . Press and release control O n /O ff key. The oven will beep for one second and pow...

Page 14 - General Holding Guideline

pg . 12 AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl O P E R A T I N G I N S T R U C T I O N S General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the m...

Page 15 - C A R E A N D C L E A N I N G; PROTECTING STAINLESS STEEL SURFACES; It is important to guard against corrosion; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 13 C A R E A N D C L E A N I N G PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surfa...

Page 17 - CENTER FOR FOOD SAFETY AND APPLIED; S A N I T A T I O N

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 15 Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficienc...

Page 18 - T R O U B L E S H O O T I N G; S E R V I C E; Possible Cause; To test probe and air sensor:

pg . 16 AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl T R O U B L E S H O O T I N G S E R V I C E ErrorCode Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open C...

Page 19 - Verify that power is available at the outlet or junction box.; B. Display is lit and unit calls for heat, but unit is not heating; This is a safety; should be 100 ohms resistance.; T R O U B L E S H O O T I N G I N T E R N A L E L E C T R I C A L C O M P O N E N T S; untrained or unauthorized service personnel. If your Alto-Shaam; authorization by Alto-Shaam

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 17 A. No power. Display will not light. 1. Verify that power is available at the outlet or junction box. 2. Verify that the circuit breaker switch on the back of the unit is turned on. 3. Verify that the power cord is not open. Check continu...

Page 20 - A S - 2 5 0 - E X T E R I O R S E R V I C E V I E W

pg . 18 AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl A S - 2 5 0 - E X T E R I O R S E R V I C E V I E W S E R V I C E

Page 21 - S E R V I C E V I E W - P A R T S L I S T; L O C K - O U T O R P O S T

AS-250 in StAl lAtion / oper Ation / Ser vice mAn uAl pg . 19 D A N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. M O D E L > A S - 2 5 0 ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 TOP 1820 1 SENSOR SUPPORT BRACKET BK-2758 1 2 TOP MOUNTING SCREWS SC-2425...

Page 24 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y

T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...