Alto-Shaam 7.14ES - Manuals

O P E R A T I N G I N S T R U C T I O N S 4 CONTROL PANEL IDENTIFICATION SETTINGS SCREEN 1 FAhRENhEIT OR CELSIUS 3 NUmBER OF ShELVES FOR mULTI-ShELF TImER 4 DEFAULT mEmO 5 DISPLAy SETTINGS 6 RETURN TO PREVIOUS SCREEN 2 TImER FORmAT 1. Fahrenheit or Celsius Function - Choose temperature format. ( see...

O P E R A T I N G I N S T R U C T I O N S 6 mAIN mENU ICONS 1. Power ON key Activates power to the oven and automatically fills the steam generator equipped models with water that will heat to a stand-by mode temperature of 188°F (77°C). 2. Power OFF key Press once to initiate power shut down sequen...

O P E R A T I N G I N S T R U C T I O N S 7 COmBITOUCh FACTORy DEFAULT SETTINGS COOkING mODE OVEN TEmPERATURE CORE TEmPERATURE COOkING TImE Steam 212°F (100°C) 160°F (70°C) 25 minutes Combination Steam 350°F (175C) 160°F (70°C) 70 minutes Convection 350°F (175°C) 160°F (70°C) 30 minutes Retherm 275°...

O P E R A T I N G I N S T R U C T I O N S 8 NOTE: Automatic steam venting is a standard safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached. This function is provided ...

O P E R A T I N G I N S T R U C T I O N S 9 STEAm mODE The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam above the boiling point for faster cooking results; or low temperature steam, below t...

O P E R A T I N G I N S T R U C T I O N S 10 STEAm mODE ChEF OPERATING TIPS This mode will steam a full or partial load of a single product, or multiple products without transfer of flavors. When steaming multiple products, however, individual product cooking times must be taken into consideration. ...

O P E R A T I N G I N S T R U C T I O N S 11 COmBINATION mODE The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The uniq...

O P E R A T I N G I N S T R U C T I O N S 12 COmBINATION mODE ChEF OPERATING TIPS The Combination mode injects the optimum amount of steam automatically. There is no need to select moisture levels. Foods do not dry out. Flavors are retained with no transfer of flavors when mixing product loads.Due t...

O P E R A T I N G I N S T R U C T I O N S 13 CONVECTION mODE The Convection mode operates with hot circulated air within a temperature range of 85° to 485°F (29 to 252°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider us...

O P E R A T I N G I N S T R U C T I O N S 14 CONVECTION mODE ChEF OPERATING TIPS The Convection Mode can be used to roast or bake products needing very short cooking times or for high moisture products such as muffins, cakes, and cookies, or for browning the surface of the product. The Convection mo...

O P E R A T I N G I N S T R U C T I O N S 15 REThERm mODE The Retherm mode operates with hot circulated air within a temperature range of 245° to 320°F (120° to 160°C). PRESS ON BUTTON TO POWER OvEN ON. PRESS The ReTheRM MODe iCOn. The last set values or oven control default setting for temperature ...

O P E R A T I N G I N S T R U C T I O N S 16 REThERm mODE ChEF OPERATING TIPS Since plated meals consist of dissimilar products, there are several important factors to consider in order to produce the finest results. Product density (compactness), thickness, quantity of product on each plate, and qu...

O P E R A T I N G I N S T R U C T I O N S 17 CORE TEmPERATURE PROBE mODE As an alternative to timer operation, the Core Temperature Probe mode can be used in conjunction with any program mode to cook by sensing internal product temperature using the included probe. For a more accurate internal tempe...

O P E R A T I N G I N S T R U C T I O N S 18 DELTA-T CORE TEmPERATURE COOkING mODE This special program function cooks by internal product temperature with the use of the probe. Unlike the standard core temperature mode however, the Delta-T oven temperature automatically increases in direct proporti...

O P E R A T I N G I N S T R U C T I O N S 19 AUXILIARy FUNCTIONS All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures. At the end of a cooking mode or program, the oven automatically disengages all auxiliary functions. PREhEATING FE...

O P E R A T I N G I N S T R U C T I O N S 20 REDUCED FAN SPEED The reduced fan speed function is useful for flow-sensitive products such as soufflés and meringues, or any products affected by a high velocity of air movement.seLeCT DesiReD COOKinG MODe AnD seT MODe FunCTiOns. PRESS FAN SPEED ICON. Th...

O P E R A T I N G I N S T R U C T I O N S 21 C ombi S moker ® P roCedureS LOAD wOOD ChIPS. • Measure one container full of dry wood chips.• soak dry chips in water for 5 minutes.• shake excess water off wood chips.• Place moistened chips back into the container and position the container securely on...

O P E R A T I N G I N S T R U C T I O N S 22 C ombi S moker ® P roCedureS The ability to smoke product, hot or cold, is offered on all boiler-free electric models and on all gas models. The smoking function can be engaged in either the Combination mode or the Convection mode of operation. The smokin...

O P E R A T I N G I N S T R U C T I O N S 23 PREPROGRAmmED RECIPES The CombiTouch Combitherm comes preprogrammed with more than 100 recipes and photo icons, covering most commonly prepared food items. CombiTouch also allows you to save up to 250 of your recipes and uploaded photos. Select ReCiPe MOD...

O P E R A T I N G I N S T R U C T I O N S 24 RECIPE PROGRAmmING VIA ThE TOUChSCREEN ADD A RECIPE The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired. Recipes remain programmed until deleted by the operato...

O p e r a T i n g i n S T r u C T i O n S 25 PREPROGRAmmED BAkERy RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Bakery retherm Retherm 275°F (135°C) 4 minutes 100% -- -- Brownies Convection 325°F (163°C) 25 minutes 100% -- -- Cinnamon Rolls Combination 350°F (177°C) 20 minutes 10...

O p e r a T i n g i n S T r u C T i O n S 26 PREPROGRAmmED CONVENIENCE PRODUCT RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Chicken Wings Combination 400°F (204°C) 10 minutes 100% -- 2 Corn Dogs Combination 350°F (177°C) 18 minutes 100% -- 1 Egg Rolls Combination 375°F (19...

O p e r a T i n g i n S T r u C T i O n S 27 PREPROGRAmmED CONVENIENCE PRODUCT RECIPES (CONTINUED) Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Precooked Chicken Pieces - Refrigerated Convection 325°F (163°C) 20 minutes 100% -- 1 Spring Rolls Combination 375°F (191°C) 15 minutes 1...

O p e r a T i n g i n S T r u C T i O n S 28 PREPROGRAmmED FISh & SEAFOOD RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Baked Fish - Fresh Combination 400°F (204°C) 6 minutes 100% -- 2 Grilled Fish Fillets Combination 460°F (238°C) 4 minutes 100% -- -- Lobster - Whole S...

O p e r a T i n g i n S T r u C T i O n S 29 PREPROGRAmmED mEAT RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Bacon Combination 375°F (191°C) 10 minutes 100% -- -- Beef Brisket - Smoked (1) Combination 225°F (107°C) 90 minutes 50% On -- (2) Combination 225°F (107°C) 180 min...

O P E R A T I N G I N S T R U C T I O N S 31 PREPROGRAmmED mISCELLANEOUS RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Casseroles - by Core Temp Combination 350°F (177°C) Probe 150°F (66°C) 100% -- -- Casseroles - Time Combination 350°F (177°C) 30 minutes 100% -- -- Custard...

O P E R A T I N G I N S T R U C T I O N S 32 PREPROGRAmmED POULTRy RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Chicken - Frozen Pieces Combination 350°F (177°C) 30 minutes 100% -- 3 Chicken - Oven Fried Pieces Combination 450°F (232°C) 18 minutes 100% -- -- Chicken - Thaw...

O p e r a T i n g i n S T r u C T i O n S 33 PREPROGRAmmED VEGETABLE RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Asparagus - Fresh Steam 190°F (88°C) 3 minutes 50% -- -- Asparagus - Frozen Steam 212°F (100°C) 5 minutes 100% -- -- Baked Potatoes Combination 350°F (177°C) 4...

O p e r a T i n g i n S T r u C T i O n S 34 PREPROGRAmmED VEGETABLE RECIPES (CONTINUED) Icon Recipe Oven Mode Temp Fan Speed Smoker Browning Level Green Beans - Fresh Steam 212°F (100°C) 100% -- -- Green Beans - Frozen Steam 212°F (100°C) 100% -- -- Parsnips - Fresh Steam 230°F (110°C) 100% -- -- P...

O P E R A T I N G I N S T R U C T I O N S 35 hACCP ACCESS The CombiTouch Combitherm meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe used, dates and time. Data is captured when Core Temperature Probe cooking method is ...

C L E A N I N G & M A I N T E N A N C E 36 The CombiTouch Combitherm offers four (4) cleaning levels: rinse, light, normal, and heavy-duty cleaning. CombiClean® tablets or Combitherm liquid spray cleaner may be used. Side racks, shelves and trolleys may remain inside oven during cleaning. Note: ...

C L E A N I N G & M A I N T E N A N C E 37 PREVENTATIVE mAINTENANCE In addition to the routine cleaning and maintenance procedures, there are several additional steps to be taken for both sanitation and to keep the oven running efficiently. These additional safeguards will help prevent down time...

C L E A N I N G & M A I N T E N A N C E 38 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, s...

C L E A N I N G & M A I N T E N A N C E 39 CLEANING SChEDULE DAILy GASkET CLEANING It is important to prolong the life of the oven gasket by cleaning on a daily basis. Routine cleaning will help protect the gasket from deterioration caused by acidic foods.1. Allow the oven to cool, then wipe the...

C L E A N I N G & M A I N T E N A N C E 40 AUTOmATIC STEAm GENERATOR FLUSh Flushing the electric Combitherm steam generator on a daily basis helps prolong the life of the steam generator heating elements and reduces the need for service. The CombiTouch provides this feature as an automatic funct...

C L E A N I N G & M A I N T E N A N C E 41 DECALCIFICATION - USING SCALEFREE™ scaleFree™ Descaling Compound is an acid-based descaler combined with a proprietary chelating agent that is effective in dissolving and removing carbonate, lime-scale and iron-scale build-up caused by hard water. scale...

T R O U B L E S H O O T I N G 42 EmERGENCy OPERATION mODE If the oven malfunctions, an error code will appear in the display. In the event of an error, the Combitherm may be operated on a limited basis. Error conditions under which continued operation is possible are indicated by “Yes” in the chart ...

T R O U B L E S H O O T I N G 43 ERROR CODES When the oven malfunctions, an error code will appear in the display. PRESS THE START ICON TO ACKNOWLEDGE THE ERROR. The icons that begin to flash represent operational modes that are still usable.When the oven fault is corrected, the Combitherm will retu...

T R O U B L E S H O O T I N G 44 CombiTouch ERROR CODES This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your Alto-Shaam ® unit is not operating properly, check the following before calling your A...

T R O U B L E S H O O T I N G 48 Type of Error Indication Release of Error undervoltage Led fl ashing sequence, with 1 fl ash per period. Voltage of intermediate circuit is less than 250V overvoltage Led fl ashing sequence, with 2 fl ashes per period. Voltage of intermediate circuit exceeds 445V excess ...