Alto-Shaam 28756 - Manual

Alto-Shaam 28756

Alto-Shaam 28756 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10
11 Page 11
12 Page 12
13 Page 13
14 Page 14
15 Page 15
16 Page 16
17 Page 17
18 Page 18
19 Page 19
20 Page 20
21 Page 21
22 Page 22
23 Page 23
24 Page 24
25 Page 25
26 Page 26
27 Page 27
28 Page 28
Page: / 28

Table of Contents:

  • Page 2 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1; D E L I V E R Y; See; U N P A C K I N G; Additional
  • Page 3 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2; This appliance is intended to cook, hold or; C A U T I O N
  • Page 4 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 3; I N S T A L L A T I O N; DO NOT; install this appliance in any area where; L E V E L I N G; D A N G E R; TO PREVENT PERSONAL INJURY,; O P T I O N S A N D A C C E S S O R I E S
  • Page 5 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 4; The appliance must be connected to an; E L E C T R I C A L C O N N E C T I O N; ENSURE POWER SOURCE; ELECTRICAL CONNECTIONS MUST
  • Page 6 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 5; E L E C T R I C A L S P E C I F I C A T I O N S
  • Page 7 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 6; The control face will not properly adhere to an unclean surface.; DECOR FACE
  • Page 8 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 7; THERMOSTAT KNOB
  • Page 9 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 8; HW; D I M E N S I O N S • C A P A C I T Y
  • Page 10 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 9
  • Page 11 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 0; D I M E N S I O N S * C A P A C I T Y
  • Page 12 – O P E R A T I N G I N S T R U C T I O N S; Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 1; Adding water is not; If any food product is
  • Page 13 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 2; G E N E R A L H O L D I N G G U I D E L I N E S; H O L D I N G T E M P E R A T U R E R A N G E
  • Page 14 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 3; P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; It is important to guard against; C L E A N I N G A G E N T S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
  • Page 15 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 4; C A R E A N D C L E A N I N G; DO NOT USE ABRASIVE CLEANING COMPOUNDS.; C L E A N T H E A P P L I A N C E D A I LY.; D I S C O N N E C T U N I T F R O M; S E V E R E D A M A G E O R; WARRANTY BECOMES VOID IF
  • Page 16 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 5; S A N I T A T I O N; CENTER FOR FOOD SAFETY AND APPLIED
  • Page 17 – S E R V I C E; Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 6; T H E R M O S TAT a n d H E AT L I G H T S E Q U E N C E; SEE C IRC UIT DIA GRA M.; S E R V I C E PA R T S; THIS SECTION IS PROVIDED FOR THE ASSISTANCE; tto
  • Page 18 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 7
  • Page 19 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 8
  • Page 20 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 9
  • Page 21 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 0
  • Page 22 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 1
  • Page 23 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 2
  • Page 24 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 3
  • Page 25 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 4
  • Page 26 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 5
  • Page 27 – Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 6
  • Page 28 – T R A N S P O R TAT I O N; L I M I T E D
Loading the manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

USA

/

CANADA

FAX: 262.251.7067 • 800.329.8744

U

.

S

.

A

.

ONLY

www.alto-shaam.com

P R I N T E D I N U

.

S

.

A

.

H o t Fo o d D ro p - I n We l l s

E l e c t r i c

M o d e l s :

1 0 0 - H W
1 0 0 - H W / D 6
2 0 0 - H W
2 0 0 - H W / D 6
3 0 0 - H W
3 0 0 - H W / D 6
4 0 0 - H W
4 0 0 - H W / D 6
5 0 0 - H W
5 0 0 - H W / D 6

• I N S TA L L AT I O N

• O P E R AT I O N

• M A I N T E N A N C E

MN-28756 • 05/09

100-HW

pans not included

300-HW

"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.

Summary

Page 2 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1; D E L I V E R Y; See; U N P A C K I N G; Additional

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage and reportit at once to the delivering carr...

Page 3 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2; This appliance is intended to cook, hold or; C A U T I O N

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 1. This appliance is intended to cook, hold or process foods for the purpose of humanconsumption. No other use for this appliance isauthorized or recommended. 2. This appliance is intended for use in commercial establishments wher...

Page 4 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 3; I N S T A L L A T I O N; DO NOT; install this appliance in any area where; L E V E L I N G; D A N G E R; TO PREVENT PERSONAL INJURY,; O P T I O N S A N D A C C E S S O R I E S

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 3 I N S T A L L A T I O N The Alto-Shaam appliancemust be installed in alocation that will permit theunit to function for itsintended purpose andto allow for propercleaning, and maintenance. 1 . The appliance must be installed on a ...

Other Alto-Shaam Models

All Alto-Shaam Other