Alto-Shaam 500-TH/III - Manual

Table of Contents:

• Page 3 – D E L I V E R Y
• Page 4 – C A U T I O N; This appliance is intended to cook, hold; N O T E; For equipment delivered for use
• Page 5 – S I T E I N S T A L L A T I O N; The oven must be installed on a stable and; I N S T A L L A T I O N; MINIMUM CLEARANCE REQUIREMENTS; TO PREVENT PERSONAL INJURY,; D A N G E R
• Page 6 – Electrical; Design; Shown with; P R O D U C T \ P A N C A P A C I T Y
• Page 8 – WEIGHT
• Page 10 – OPTI ONS AN D ACCESSORIES
• Page 11 – Stacking Configurations; STACKING INSTRUCTIONS; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.
• Page 12 – LEVELING; Two of the casters must of be the locking type.; W A R N I N G; RISK OF ELECTRIC SHOCK.; Appliance must be secured
• Page 13 – DRIP TRAY INSTALLATION INSTRUCTIONS; Poke holes through double-sided tape; which is attached to the back of drip tray holder; Item Description
• Page 14 – E L E C T R I C A L C O N N E C T I O N; REGARDING INTERNATIONAL STANDARD UNITS:; NOTE; CE approved appliances must be; For CE approved units: To prevent an electrical
• Page 16 – O P E R A T I N G I N S T R U C T I O N S; U S E R S A F E T Y I N F O R M A T I O N; Wipe all wire shelves, side racks and the full oven; SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF; A U D I B L E S I G N A L S; One brief beep - response to a key being pressed.
• Page 17 – h i j; Halo Heat Indicator; pressed and released. You may stop any mode of; CONTROL FEATURES; I M P O R T A N T; in this manual or call an authorized service technician.
• Page 18 – To stop an operation at any time; — Press and hold; To turn oven control panel off; — Press and hold the; Door open indicator; Cook, Hold and Probe Temperature, and the Time; Green and Amber Indicators:; recommended that you ensure the food is safe for; To verify product probe calibration, place the probe; O P E R A T I N G F E A T U R E S & F U N C T I O N S
• Page 19 – Cook/Hold Instructions; To Cook/Hold using Preset Menu Keys
• Page 20 – Programming a Preset; Erasing a Preset
• Page 21 – U S E R O P T I O N S; R E s E T; Keys Lock and Unlock; Note: Only the oven p; Fahrenheit or Celsius Selection; Preset
• Page 22 – General Holding Guideline
• Page 23 – C A R E A N D C L E A N I N G; PROTECTING STAINLESS STEEL SURFACES; It is important to guard against corrosion; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E; DAILY PRONG CLEANING; To ensure accurate internal product temperature readings the
• Page 24 – Refer to the Trouble Shooting Guide located in this
• Page 25 – CENTER FOR FOOD SAFETY AND APPLIED; S A N I T A T I O N
• Page 26 – S E R V I C E; T R O U B L E S H O O T I N G; Possible Cause; To test probe and air sensor:
• Page 27 – Verify that power is available at the outlet or junction box.; B. Display is lit but unit is not heating.; This is a safety; needs to be replaced.; T R O U B L E S H O O T I N G I N T E R N A L E L E C T R I C A L C O M P O N E N T S; untrained or unauthorized service personnel. If your Alto-Shaam; authorization by Alto-Shaam will void the warranty on the unit.; L O C K - O U T O R P O S T
• Page 28 – E X T E R I O R S E R V I C E V I E W
• Page 29 – E X T E R I O R S E R V I C E V I E W - P A R T S L I S T
• Page 31 – m o d E L; C A B L E H E A T I N G S E R V I C E K I T S; m o d E L s
• Page 32 – E L E C T R O N I C C O M P O N E N T S
• Page 33 – E L E C T R O N I C C O M P O N E N T S P A R T S L I S T
• Page 41 – T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y